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Saltos del Monday- A wonderful waterfall located in Paraguay.

Itá Letra- Rock art

Itaipú Dam- A ginormous dam with amazing views.

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Museo del Barro- Art Museum located in Asuncion.

Museo del Futbol Sudamericano- Soccer Museum located in Luque.

Museo Nacional de Bellas Artes de Asunción- Art Museum located in Asuncion.

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Arró Quesú - Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and  Quesú Paraguai (Paraguayan cheese - see below).

Asado - literally barbecue though the Paraguayan Asado is often accompanied with Sopa Paraguaya or Chipá Guazu. Note, an asado has many types of meat, and LOTS of it! No scrawny hamburger patties here!

Bifé Koygua - meat (steak) topped with fried onions and one or two fried eggs on top (similar to the Chilean Dish Bife a lo pobre).

Bori Bori - a thick soup to which dumplings (or small balls) of cornmeal and cheese and sometimes chicken are added.

Chipa Guazú - basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn.

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The best time to visit Paraguay is from late May to August, that is, during the southern hemisphere’s winter. This is the driest season in most of the country, and temperatures are usually mild or pleasantly warm.

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Capital: Asuncion
Major Cities: San Lorenzo and Capiata

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Paraguay is located in South America. It is bordered by Bolivia, Brazil and Argentina.