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My favorite cookie is macadamia nut cookies because white chocolate chips an macadamia's go good together an I've liked them since i was little.

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These are my favorite type of cookies. My sister and I use to walk all the way to the store to buy the cookie dough so we could make these cookies.

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they good and sugar

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They to good big fella

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My favorite type of cookie are chocolate chip cookies . The one's my sister make are by far the best.

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I like the taste of the warm cookie with the soft baked dough with the taste of the chocolate or M&M chips mixed in.

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I enjoy chocolate chip cookies that are soft and chewy. But don't overwhelm with chocolate chips. I like to have the cookie with milk or by itself. My favorite memory is making them and eating them with my family.

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Prep 55 min

Total 55 min

Servings 72

There are definitely "cookie camps" among sweet treat lovers. While the crispy crowd can be persuasive, this soft chocolate chip cookies recipe is for those who have-well, a soft spot-for cookies that are on the chewy, tender side. MORE+LESS-

Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.

On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

The combination of granulated and brown sugar, teamed up with nearly the same amount of butter, is a winning recipe for a soft and chewy versus crispy cookie. Watch the baking time too-don't overbake the cookies if you want a soft texture once they're cool.

Slide the cookies off onto a wire cooling rack so that air can circulate around them and cool them evenly.

" Since this is a big-batch recipe, you can drop half of the dough by spoonfuls onto baking sheets and popping them into the freezer. Once the mounds are frozen, place them in an airtight container and store them in the freezer until you're ready to bake again. Arrange the frozen dough onto parchment-lined baking sheets again and bake 5 minutes longer than if they were fresh."

Nutrition Facts

Serving Size: 1 Cookie

Calories

120

Calories from Fat

50

% Daily Value

Total Fat

6g

9%

Saturated Fat

3 1/2g

17%

Trans Fat

0g

Cholesterol

20mg

6%

Sodium

85mg

3%

Potassium

40mg

1%

Total Carbohydrate

16g

5%

Dietary Fiber

0g

0%

Sugars

10g

Protein

1g

Vitamin A

2%

2%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

4%

4%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

"We've taken the guesswork out of baking the softest chocolate chip cookies, so just follow these simple steps and enjoy the results. This recipe makes an extra-large batch-72 chewy chocolate chip cookies. That big batch means you'll have some cookies for now and some to refrigerate or chill for later. Here's a fun gift idea: Once the dough is mixed, roll some of it into logs, then cover with foil or freezer paper. The next time you're attending a party, bring along one of the logs for a "to enjoy later" present for your hosts. Thanks to your thoughtfulness, they'll be only minutes away from freshly baked chewy choc chip cookies-anytime! If you'd like to amplify your cookie baking game with a little help from Betty Crocker, check out our guide on How to Make the Best Chocolate Chip Cookies Ever. Find even more ideas in this Chocolate Chip Cookies recipe collection.

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Prep 55 min Total 55 min Servings 72 There are definitely "cookie camps" among sweet treat lovers. While the crispy crowd can be persuasive, this soft chocolate chip cookies recipe is for those who have-well, a soft spot-for cookies that are on the chewy, tender side. MORE+ LESS- Heat oven to 375°F.

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I like chocolate chip cookies because they are good and my grandma and I used to MAKE THEM

Domanique Lewis

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I enjoy famous Amos cookies. They can usually be found in vending machines. They taste great every time. These little cookies have satisfied my hungry in the most challenging times. I also enjoy the story about Famous Amos. He learned how to make cookies with his Aunt just like me.

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I enjoy Snicker doodle cookies when they are warm out of the oven. The flavor it has stands out from all the other cookies I've had. I enjoy making these cookies with my mother. When were finished she always makes hot chocolate to enjoy the cookies with.

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They have white chocolate and macadamia nuts and i guess they are good . I enjoy these cookies . But they have to be like soft and chewy i guess.