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Tacacá is a typical broth of Brazilian cuisine. It is part of the gastronomic culture of the Amazon, is a typical dish from the North of Brazil.

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It has a collection widely used to promote research and scientific studies of natural systems, it is the oldest institution in the Amazon region.

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The proximity between the main tourist attractions in Belém greatly facilitates the life of the traveler and it will not take many days to discover the main attractions.