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boy do i love doing lineart - julie

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Ch’il Łibáhí, Russian Olives
Daango nizhóní halchin. Spring scented Russian Olives.
Háádę́ę́’ shį́į́ t’iis nihaa níłnii’go t’óó ahayóígóó nanise’. Grows abundantly, not sure where it came from.
Dibé ayóo deiłchozh. Bikǫ́ǫ́’ bąąh nádleehgo, ayóo łikan. It’s ripe seeds are sweet. The sheep eat it.
Gáagii ałdó’ ayóo bił daalkan. They love it, the crows.
T’óó akǫ́ǫ́ nidanise’ nít’ę́ę́’ azee’ át’éé lá. It was medicine, we’re just taking it for granted.
Hagaan bikáá’góó deiłch’ihgo ayóo bidééłníí lá. It’s a topical medicine for skin irritations.
- Mwhitstone, July 23, 2020The top line is the plant - title.

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DNoble-Parker

Sagebrush can be used to help with the common cold, muscle aches and cleansing agent.
1. Break stems from the sage brush; collect  only what you need.
2. Place the sage into a pot and add water; bring to a boil for at least 30 minutes.
3. Drain the content using a strainer or cheesecloth. The brew will be very bitter.

To use it as a vaporizer to clear sinuses. You will need a table or  you can use the floor. Place the pot filled with boiled sagebrush  on the floor/table. Be careful with hot pot and place on floor or table; wrap yourself in a thick blanket and place the pot near you and inhale the vapor.

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I've been feeling a little homesick these days and cooking some of my favorite Navajo foods makes me feel better. Growing up, one thing I always looked forward to each fall was getting blue corn mush while we waited for the Northern Navajo Nation Fair parade to start.

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When I think back about traditional Navajo dishes that remind me of my grandma's house, I think about blue corn mush, or Tanaashgiizh, in the Navajo language. I got a quick and easy recipe that you...

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Make a zine about a Native plant important to the Diné or you. Or create a recipe in your zine be sure to credit if it is online :)