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This is my favourite bread as it is a cross between white and brown🍞

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Donuts are known as food that cops 👮 eat on the job🍩

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Flat bread is a type of bread that looks like a tortilla wrap, but is used sometimes in Turkish restaurants, they are dipped in sauces like Greek yoghurt with spices and seasonings. It is very yummy and is a traditional bread in Turkey and Greek.

Naomi and Jack

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2 cups of lukewarm water (you may not use all of it)

3 cups all-purpose flour, or (you can use Farina Tipo 00, Oat flour blend, or Wheat flour)

2 teaspoons granulated sugar

1 teaspoon salt

2 1/2 teaspoons of active dry yeast or a packet

1 Tablespoon of Olive Oil

1 Tablespoon of Sesame Seeds (optional for the top)

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They are a very yummy snack to have for breakfast and lunch you can have doughy toast burnt toast or in the middle they are very tasty and can have toppings like ketchup butter ect

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There are hundreds of types of bread. Some are savoury however some are sweet. They come in all shapes and sizes. But the classic is white bread.

White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

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These amazing bread are yummy here are are the ingredients wheat flower water yeast salt dextrose palm oil and emulsifer then enjoy

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This is basically a bagel with icing.

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Brioche has sugar in it

And is different to bread

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Pain au chocolat are originally from France.they are a common snack nowadays. They are very good! 👍

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These are filling and delicious

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1. Whisk buttermilk and 1 egg together. Whisk the flour, sugar, baking soda, and salt together in another bowl.

2. Cut cold butter into the flour mixture. Like scones and pie crust, cutting cold butter into the flour is a key step. Coating the flour in cold butter guarantees a lovely flaky texture. You can use a fork, your hands, or a pastry cutter. Add the wet ingredients.

3. Bring the dough together with your hands. Using

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This is a type of round bread with a hole in the middle. Often mistaken for doughnuts.

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Here’s how to make toast first you can make toast or you can buy it from the shop but if you bake it here’s the recipe flour, water, yeast, salt, sugar, milk, egg and oil/fat then put it in the toaster then you can enjoy it

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Burger buns are most popular in America and Europe. You can have it traditionally with burger patties, you would normally see burger buns in fast food takeaways, such as KFC, Burger King and Mac Donald’s.

Naomi and Jack

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Bread

Salt

Butter

Sugar

Flour

Egg

Bicarbonate of Soda

Yeast

Brown sugar

Plain flour

Unsalted butter

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pretzels are one of the most popular types of bread

They are really delicious as well

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Did you know that white bread was not available during wartime during to rationing. So people made a wholegrain loaf that didn’t taste as good

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Theses are delicious

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1. In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter.

2. Once the dough starts to clump, turn it out onto a clean counter.

3. Lightly knead the dough and form it into a ball, making sure not to over-knead it.

4. Cover the dough with plastic wrap and refrigerate for one hour.

5. Slice the cold butter in thirds and place it onto a sheet of parchment paper..

6. Place another piece of parchment on top of the butter, and beat it with a rolling pin.

7. Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch (18 cm) square, ½-inch (1 cm) thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.

8. Transfer the butter layer to the refrigerator.

9. To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.

10. Roll out each corner and form a 10-inch (25 cm) square.

11. Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely.

12. Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it.

13. Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour.

14. Roll out the dough on a floured surface until it’s 8x24 inches (20x61 cm).

15. Fold the top half down to the middle, and brush off any excess flour.

16. Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn.

17. Cover and refrigerate for one hour.

18. Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge.

19. After the final turn, cover the dough with plastic wrap and refrigerate overnight.

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Bread comes in all different shapes and sizes but the circular ones are…

We have all heard of the yummy doughnuts with traditional sprinkles on the top but doughnuts have adapted to look different too.

Bagels are like doughnuts but they are savoury.

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Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale breadand milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.

Savory puddings like breakfast stratamay be served as main courses, while sweet puddings are typically eaten as desserts.

Jessica and Christian

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Here how to make delicious pretzels the ingredients you need are wheat or rye flower and a few other ingredients such as yeast salt sugar water and butter then enjoy them😎

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Doesn’t

always

Go

On

Burgers

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Bagels are teloushus and a good breakfast

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Brioche are a bread witch you can get plain or with chocalate chips inside its very tasty😋😋😋😋😋

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Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven. While it originated in ancient Egypt, many cultures have versions of flatbread

Jessica and Christian

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Naan bread is like a puffy tortilla and with some burnt patches. You can add lots of fillings or toppings into it, such as butter, salad, meat and sauces. It is very popular inside of India.

Naomi and Jack

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Toast is a popular breakfast dish 🍞🍞🍞

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This is a bun commonly used for burgers but you can make it into a tasty cheese roll or bacon sandwich

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Pretzels are a common and delicious snack.They are dried bread in a kinda heart.

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Naan bread is a very popular Indian dish it is very popular and tastes very good

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To make fried bread you need to fry it. And make it into smaller pieces

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Did you know that 50/50 bread is actually vegan

Christian and Jessica

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This is the bread used for pizzas and it is Italian bread that they serve with many sauces and cheese AKA pizza

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This is how to bake these delicious bagel what will make your mouth water!The ingredients you will need is flour, yeast, salt and sweeting after that cook them and you will have mouth watering bagel!!

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Beat the butter until soft, then beat in the sugar followed by the sifted flour. Start to bring the mixture together using your hands until it forms a paste. Lightly dust a surface with caster sugar and then roll it out until it is about 3mm thick. Cut the biscuits to the shape you want, we chose hearts

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White bread is the most popular bread in the world

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Croissants are an amazing breakfast food

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50%wholemeal

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250 grams of plain flour

2 tablespoons of vegetable oil

1/2 teaspoon of fine salt

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Crossons are French

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White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.

Jessica and Christian

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Bagels look like un-iced doughnuts sometimes with some seeds. It is made from flour, milk, water, egg, sugar and salt.

Naomi and Jack

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 Banana bread is a bread that has been made with bread and banana.Its very tasty and looks very nice and soft.

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This is banana bread

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They have crosses because it represents Jesus’ resurrection

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Ingredients in cinnamon rolls

This cinnamon roll recipe doesn’t require a ton of ingredients, but it does require love, patience and dedication to the true recipe — meaning don’t deter from the original! These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Here’s what you’ll need to make the best cinnamon rolls:

Milk: I recommend 2% or whole milk, but know that almond milk will also work (I’ve tried it!) See my tips below for ensuring your milk is at the right temperature.

Granulated sugar: this is used to sweeten the cinnamon rolls and to help activate the yeast.

Quick rise yeast: use quick rise or instant yeast in this recipe to help the cinnamon rolls rise faster. You can also use active dry yeast, but the cinnamon rolls may take slightly longer to rise. Scroll down to get tips for using yeast in this recipe!

Butter: the one and only. I prefer to use salted butter but unsalted is great too. You’ll need it for the dough, filling and icing.

Egg + egg yolk: this recipe calls for 1 egg and 1 egg yolk for the perfect texture and rich consistency in the dough.

Bread flour: to help keep these cinnamon rolls soft and fluffy, we’re using bread flour, which has a higher protein level to help lighten the cinnamon roll texture. The higher amounts of protein help to produce more gluten, which gives cinnamon roll the chewy, soft texture you know and love.

Brown sugar: personally, I love using dark brown sugar for more robust molasses sweet flavor in those cinnamon swirls, but light brown sugar will work!

Cinnamon: YUM.

Salt: cinnamon rolls made without salt tastes very plain and in addition, salt also helps to control yeast in cinnamon roll recipes so don’t skip it.

For the icing: the icing is truly unforgettable too! Just cream cheese, butter, powdered sugar and vanilla.

YES PLEASE. Cinnabon, you’ve got nothing on these rolls.

Katie and D

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To make breadsticks you need these ingredients wheat flour, olive oil (%7), yeast, barley malt extract and salt after you have baked them enjoy after

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Flour, yeast, milk, and butter make a tender dough that's simply seasoned with garlic and salt, but there is a wide array of naan bread flavors. You'll find everything from coconut and raisin-stuffed bread to saucy lamb-topped naan in restaurants and home kitchens around the world.

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Baguettes are originally from France. There are different sizes of baguettes

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You will need a mill a wheat field and flour. Or you can use the lazy way and buy a bread maker

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Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread.

Jessica and Christian

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It’s different to whole grain

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This a tortilla it is used for wraps and food. People like eating these.

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Most bread you get is the kind of bred most people eat. However, some people are ceoliac which means they can’t eat gluten. Gluten free bread is just like normal bread but with no gluten.

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It is served in France and it is a lovely treat.it can be eaten in uk tho

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Ingredients

140g butter, softened, plus extra for the tin

140g caster sugar

2 large eggs, beaten

140g self-raising flour

1 tsp baking powder

2 very ripe bananas, mashed

50g icing sugar

handful dried banana chips, for decoration

Method

STEP 1

Heat oven to 180C/160C fan/gas 4.

STEP 2

Butter a 2lb loaf tin and line the base and sides with baking parchment.

STEP 3

Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.

STEP 4

Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.

STEP 5

Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals from around 30-40 mins in the oven by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.

STEP 6

Cool in the tin for 10 mins, then remove to a wire rack.

STEP 7

Mix 50g icing sugar with 2-3 tsp water to make a runny icing.

STEP 8

Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

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Croissants are a delicious type of bread that go well with many types of sweet foods . It goes well with many other foods and is very good and sweet

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These are hot cross buns. Hot cross buns were originally from farce but now is made in other countries. It has various different toppings you can enjoy

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This is tiger bread here and some of the ingredients yeast oil rice flower salt sugar and water then enjoy

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White bread is a flavourless bread which is used mostly for a sandwich. It is made from dough, sugar, salt, and butter. It is the most common for everyone during a light snack.

Naomi and Jack

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The only ingredients are unbleached flour (from Snavely's Mill), water, salt, and yeast. There is no oil or shortening, which is why they are harder than other pretzels

Jessica and Christian

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A very yummy type of bread with thick crusts and a yummy centre

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Croissants come in many different flavours such as pistachio chocolate sweets nuts and many more the French have many delicious flavours

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A tiger loaf is made of rice paste

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You can get pretzels from anywhere.

Pretzels are made of four all-natural ingredients – wheat flour, salt, yeast and baking soda – and are preservative free. The two most common varieties of pretzels are soft pretzels that need to be eaten immediately and hard pretzels, like our gourmet pretzel nuggets, which have a longer shelf life.

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This is seeded bread this is the ingredients oats pumpkin seeds sunflower seeds flax seeds and salt and there’s other ways to make it as well and enjoy after

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It originates from North America

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This is French toast. It can have many dips you can use and toppings. It is a French dish used all around the world.

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It is a loaf with banana mixed in

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soft white bread rolled into marble-sized balls, then saturated with something smelly, like bacon grease or sardine juice.

Jessica and Christian

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These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make. Katie and D

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This is brioche it is a French type of bread like a baget

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Garlic bread is made from a long stick of baguette which is soaked in butter and garlic slices, with a little bit of salt.

Naomi and Jack

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In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread. Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking.

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Croissants are a type of delicious bread one one the most popular breads all over the world mostly in France

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panet chocolat is French for chocolate bread

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Breadsticks, also known as grissini are generally pencil-sized sticks of crisp, dry baked breadthat originated in the Piedmont region of Italy.

Jessica and Christian.

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These are breadsticks they are very popular and tasty 😋 people use them as snacks,breakfast and even dinner.They are very flavourful and also crunchy😋

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George and Tillie