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Direction: Choose true if the statement below is correct and false if the statement is wrong.

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1. Which of the following kitchen essential used for creaming, stirring and mixing and usually made of hard wood?

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Theories and Principle in the  Use  and Design of Technology

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Theories and Principle in the  Use  and Design of Technology

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Online Distance Communication- score-7/10- This is not an originally designed e-portfolio. it defeated the purpose of this output. You are suppose to manipulate the design of an infographic in accordance to the different techniques to do that based on the lesson discussed. 

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Online Distance Communication- score-7/10- This is not an originally designed e-portfolio. it defeated the purpose of this output. You are suppose to manipulate the design of an infographic in accordance to the different techniques to do that based on the lesson discussed. 

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Infographic (Misuse and responsible use of Social Media)

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QUIZ ON SELECTING AND USING ICT TOOLS FOR TEACHING AND LEARNING

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QUIZ ON TECHNOLOGY COLLABORATION  TOOLS IN THE DIGITAL WORLD

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QUIZ ON DIGITAL LITERAC5 SKILLS IN THE 21st CENTURY

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https://quizizz.com/join/game/U2FsdGVkX19GslnkPeK7biBCyniccoGXDIlOQAt5+pZRKG32FBC3BLNFlL0Fj5a/?gameType=solo

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pls start writing the summary of your scores

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pls start writing the summary of your scores

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Term project please publish your work- 87/95- This is e-portfolio checks some of the importantys facets of a respository of students work. only a few activities were being posted and only few navigations of the site were created (not very organized). Mostly, the e-portfolio should contain the student's reflection for each activity posted through writing exactly his feelings and other experiences upon creating a particular output or activity. 

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Term project please publish your work- 87/95- This is e-portfolio checks some of the importantys facets of a respository of students work. only a few activities were being posted and only few navigations of the site were created (not very organized). Mostly, the e-portfolio should contain the student's reflection for each activity posted through writing exactly his feelings and other experiences upon creating a particular output or activity. 

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2nd upload
https://sites.google.com/d/1ypki5Jmjd3P4B11Le6uCkg6nar7s83T3/p/1s0cQ9xPEiEU2o3oxzsYi1dUVm8CY8Wws/edit

87/95

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"How Technology has Influenced my Life as a Learner"

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Lesson 3  Roles of technology for  Teaching and learning

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Lesson 3  Roles of technology for  Teaching and learning

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5PTS

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Score 25/50

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what is your score?

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10 points

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9 points

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How Technology has influenced my Life  as  a learner
8 points

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Lesson 5    Safety  Issues on the use of ICT  including E- safety Rules 

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Lesson 5    Safety  Issues on the use of ICT  including E- safety Rules 

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8 points

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what is your score?

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Lesson 4                     ICT POLICIES AND IMPLICATIONS (quiz)

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Lesson 4                     ICT POLICIES AND IMPLICATIONS (quiz)

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2points

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Lesson 4  ICT Policies and issues: Implications to Teaching and Learning

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Lesson 4  ICT Policies and issues: Implications to Teaching and Learning

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NOVEMBER 23,2021
10 points

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Lesson 6 Non-digital and Digital Instructional Materials 

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Lesson 6 Non-digital and Digital Instructional Materials 

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GROUP 2 PRESENTATION

7 points

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Lesson 5                                                       Safety Issues on the Use of ICT including E-safety Rules (quiz)

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Lesson 5                                                       Safety Issues on the Use of ICT including E-safety Rules (quiz)

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0point

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Lesson 7  Select and Use ICT Tools for Teaching and Learning

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Lesson 7  Select and Use ICT Tools for Teaching and Learning

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GROUP 2 PRESENTATION ( 12/14/2021 )
7 points

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Lesson 6     
Non-digital and Digital Instructional Materials                       

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Lesson 6     
Non-digital and Digital Instructional Materials                       

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3 points

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Lesson 7    SELECT AND USE  ICT TOOLS FOR TEACHING AND LEARNING    ( 12/14/2021 )

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Lesson 7    SELECT AND USE  ICT TOOLS FOR TEACHING AND LEARNING    ( 12/14/2021 )

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1.What can you do to prevent COVID-19 from spreading?, 2.These are some preventative measures for COVID-19 except:, 3.COVID-19 be transmitted through food