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How can Chinese government use law to solve the food safety problem.

Tatlow, D, K. (October 28, 2015). Some Chinese Take Aim at Meat Industry After W.H.O. Report on Cancer Risks. The New York Times. Retrieved from
http://www.nytimes.com

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McDonald’s and Yum Brands in China

Reuters (February 1, 2016). Jail Terms and Fines for Supplier to McDonald’s and Yum Brands in China. The New York Times. Retrieved from http://www.nytimes.com

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                                   Food         Safety

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                                   Food         Safety

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In China, What Kind of Material Can Make the Toxic Food

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keep the safety of the factory all the time since food is really easy to infect

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it causes more than 50,000 infants get the diseases and some of them lost their lives

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some example about types of virus which could infect the people

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people pollute the environment and it cause the raw material was infected by the virus

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some Chinese and Sweden factories which make the coffee and potato-chip were found that they overuse the acrylamide

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people will also use this material in some food to make the food become more delicious

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people will use canning, pasteurization, freezing, irradiation, and the addition of chemicals to extend the shelf life of food

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people add too much chemical substance to the food cause the food safety

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5 mainly way to pollute the food: cook, separate, chill, clean and report

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A Chinese factory adds much melamine to milk powder

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A toxic substance that people use in the food to get high reward.

Melamine. (2016). In Encyclopædia Britannica. Retrieved from http://academic.eb.com/levels/collegiate/article/51862#286867.toc

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How can people pollute the food and the importance of food safety.

Katel, P. (2010, December 17). Food safety. CQ Researcher, 20, 1037-1060. Retrieved from http://library.cqpress.com/

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Some news which happened in China.

Hosansky, D. (2012, November 1). Food safety. CQ Researcher, 12, 897-920. Retrieved from
http://library.cqpress.com/

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Some solutions which help people to store the food saftey.

Food preservation. (2016). In Encyclopædia Britannica. Retrieved from http://academic.eb.com/levels/collegiate/article/111121

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A chemical substance that people often use in the food.

Acrylamide. (2016). In Encyclopædia Britannica. Retrieved from http://academic.eb.com/levels/collegiate/article/487697