# data[].attributes.body
I'm first day came to here for my SIEP 3 which is my semester 6 short term internship for 10days. I'm very happy because my boss giving me this chance to work at here. "Our Kitchen" is a one Nyonya shop that provided food and beverage. The owner of the "Our Kitchen" and which is my boss Mr. Koh. He is a man who created this business with his family.

# data[].attributes.body
Today is Friday and also my second day work at here, there are a lot of people come in to having their lunch and most of them is foreign countries people. Because "Our Kitchen" shop are located at the tourist attraction place in Melaka which is near to the Jonker Street there. So, the most of the guests of "Our Kitchen" is from the other country. “Our Kitchen” serves strictly Nyonya food only, unlike some restaurants that offer Chinese dishes as well. I reached there on time to do my duties, mop the floor, arrange back the chair, help in kitchen, and wait for customer walk in.

# data[].attributes.body
Today is my third day work at here. As we know, Malacca is rich with centuries-old cultures, its most prominent one being the Peranakan. Peranakan, or in other terms, ‘Baba Nyonya’, is a mix of two very diverse customs and traditions, and the term was coined back in the late 15th century when interracial marriages first began between Chinese immigrants and local Malay Muslim ladies. In terms of weekend, there are many people walk in and today working life like a cat on a hot tin roof. We need to served them, took menu, and write down the food they order. Sometimes, we need to made a translated to the foreigner like a Korean and Japanese because they are not understand the menu that wrote in English subtitle.

# data[].attributes.body
Today is my forth day work at "Our Kitchen". Normally what we do are take the beverage and food to the guests according to what they order. When the food are finish cooked by the chef, we will take to the guests on time. Sometimes, the guests from the foreigner are lack for exchanged money, so we need to refer to the google to see and calculate the currency exchange rate nowadays.

# data[].attributes.body
Today is my fifth day work at here. "Our Kitchen" is a sole property that created by the owner and sometimes his family will come to help him because this is his family business also. Between, most of the worker that he hire is part time workers and the full time worker is lack. It's because the operation time are long and sometimes very busy keep doing things. From this aspect, I hope that the boss can keep maintain hired the same worker and giving them good welfare because the new employees need to spend time to adapting to the new environment.

# data[].attributes.body
Today is my eighth day work at here. This is a nice restaurant and near Jonker Street. For the certain food, the Chef will demonstrate how to eat the buah keluak. The environment are big and cosy eating area as it is in a old house and it is very long. It doesn’t look much from outside and it’s in a side street just off the mains street but it’s really good. And the things that i always do are the same with everyday before. So, they are no too much to say about it.

# data[].attributes.body
Today is my sixth day work at here. There are a small number of restaurants serving Nyonya food can be found in Malacca. Nyonya Laksa is a very popular dish in Malacca, while another variant called Asam Laksa is famous in Penang. Most the guest will ordering this food. All these foods is the Malaysia local Nyonya food, I want more foreigners to taste these authentic foods and bring out these taste to their country. The cleanliness of the restaurant is important to the guests, so as usual, I need to mopping the floor and make sure the table are in the cleaning condition.

# data[].attributes.body
Today is my seventh day work at here and there have happened one things. There have one German family walk in to having their lunch, their looking all the foods that state on menu, and realized there are no Nyonya kueh in the menu. Because the reason they came in is to try the Nyonya kueh. Although there didn't have any kueh, they still ordered the foods. As we know, a wide variety of traditional cakes (keuh or kue) such as Lepak Kacang, Ang Ku Kue (a black variant is called Kueh Ku Hitam), Kueh Gulong (another variant of Kueh Kapit), Kueh Bolu, Galeng Galoh (also known as Seri Muka), Kueh Bangket and many more. Traditional kueh are sometimes made in conjunction with festivals that the celebrate. If can, I want to explore more food, not just staple food, but I want to make somethings special on innovate these foods.

# data[].attributes.body
Today is my last day work at here and totally familiar with the environment. Although, everything are going as usual, like mopping to make sure the shop are in the cleaning condition. When the guests want to pay the bill, I have to go to the counter to get the receipt to show them. However, some guests will give some tips. Normally the shop will close on time and sometime will close early. So , this is what I do at here and finished doing my SIEP 3.

# data[].attributes.body
Today is my ninth day work at here. Our Kitchen has long been the place to go for good Nyonya food in Jonker Walk. Its atmosphere isn’t at all pretentious - it’s like stepping into a friendly neighbour’s dining room for some delicious food, and dishes come piping hot from the kitchen. A note though, "Our Kitchen" is not a Halal eatery so Muslims might want to head to other Nyonya food. Suitable for family gatherings, or those would like to dine in style, but for more value for your money, order any of their set menus, suitable for solo diners and large parties.