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Sow dill seeds about ¼-inch deep and 18 inches apart in rich soil, then gently rake the seeds into the soil. The soil should be between 60 and 70ºF for best results. Dill weed does not grow well when transplanted, so start the seeds fresh in the garden in early summer. Make sure to shelter the plants from strong winds.

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Common culinary or medicinal uses and characteristics.

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Common culinary or medicinal uses and characteristics.

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Dill originated from Mediterranean lands and southern Russia, even though the herb has been naturalized for centuries in many other countries, for centuries in many other countries, and is seen growing wild along roadsides and in fields where conditions are suitable. At first sight the ferny appearance of the foliage makes it difficult to distinguish dill from fennel, but on closer inspection it can be noticed that fennel’s leaves are a light, bright green colour, and when biting into a feathery leaf the flavour and aroma are reminiscent of licoricey or aniseed. Dill is more fragile looking, the foliage almost a blue- green and the flavour of the leaves is distinctive, much “dryer”, and slightly peppery and spicy.

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Flavour description  and some names of common recipes.

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Flavour description  and some names of common recipes.

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The herbs in my garden--piney rosemary, I adore your lush evergreen foliage and sweet purple-blue blossoms. Chives, you shout of Springtime--your tender onion-like greens are the perfect foil for fingerling potatoes, tender fresh asparagus, and creamy Easter devilled eggs. Dear oregano, you are a bit of a tramp--your self-sow and new clumps of you appear in the most unexpected places, but you easily transplant and seem to adore being sheered. And then...there is dill weed. No one need ask why your surname is "weed". Compared to you, even oregano is tame. But your green fronds are so lacy and delicate, your flowers glisten gold in the summer sun, and (best of all) your scent reminds me of my mother's pantry where stone crocks held crisp briny garlic dill pickles.

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May Help Reduce Menstrual Cramps. (have pains)

Helps Reduce Depression. (madness)

Lowers Cholesterol. (doctors can check it by testing your blood)

May Act as a Natural Bug Repellent. (helps you from scratching)

May Treat Epilepsy. (heath problems)

Provides a Source of Energy and Aids in Digestion through Beneficial Fatty Acids. (Gives you energy)

Contains Antimicrobial Effects. (get’s rid of germs)

Protects Against Free Radicals. (like atoms)

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Water the plants freely during the growing season. To ensure a season-long fresh supply of dill, continue sowing seeds every few weeks. For an extended harvest, do not allow flowers to grow on the plants. If the soil remains undisturbed throughout the growing season, more dill plants will grow the next season.

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Treat them like bay leaves, and let them add flavour to soups and stews, or add them to the cooking water when you boil potatoes. Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.