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Applying slowly a hand.

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Applying a strong pressure.

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1- Put 0'5L of water in the bowl.
2- Measure 600g of corn starch with the digital scale
3- measure 0'5L
2- Add the 600g of corn starch
3- ix the dough with your hands.

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What do you think it will happen when you hit the dough?

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Maybe if we do a strong hit the dough will splash

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- Bowl
- 600g of Corn starch
- 0'5L of Water
- Digital scale

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This happends because the dough of water with corn starch is a non-newtonian fluid. This means that doesn't follow the viscosity law.
In the non-newtonian fluids when we apply an effort on its surface the viscosity increases a lot. The stronger the pressure, the stronger will be the viscosity and will prevent the surface of the liquid from becoming deformed. And this is the reason why the dough is like a solid when you apply a strong hit.

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This experiment demonstrates one property of fluids. So as you can see our hypothesis is false, because when you give a strong hit to the dough it doesn't splash, it's only a solid.

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When you hit the dough, the dough is hard, like a solid but when you insert your hand slowly the dough is like a liquid.