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On April 27,2018 a virus spread by contaminated romaine lettuce started a serious outbreak. At least thirty more people have reported to be sick form the E-coli virus spread from Romaine Lettuce and there has been at least one causality from California

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There are many type of food preservation's that you do to keep food from spoiling in great times to keep it fresh

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Just on April 16, 2018 a shell egged virus was found in a North Carolina food Facility it then spread very greatly since

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Raw lunch meats ,contaminated melons, and raw unpasteurized milk cheeses, can cause a food born illness called Listeria.

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Campylobacter is caused when uncooked poultry and unpasteurized milk is consumed and can often cause excessive diarrhea

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Clostridium botulinum is caused when improperly fermented or canned food is eaten symptoms include dizziness shortness of breath diarrhea and other symptoms

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Salmonella is a food born illness caused by eating raw meat and poultry such as eggs.This may cause diarrhea, fever, stomach cramps, and vomiting.

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Norovirus is a food born illness that can be caused by eating contaminated leafy greens such as cabbage fruits and shellfish such as oysters. It may cause diahreaa stomcah pain nausea and vomiting

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Fermenting is the process where cheese wines and beers use specific micro-organisms that help fight bacteria by releasing a toxic therefore producing alcohol and acid

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Freezing may be the easiest and most common way to preserve foods. People may already freeze certain things such as meat but you can also freeze many other things even breads

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Food Storage : How to Freeze Homemade Bread

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Sugaring is when a large enough amount of sugar into food as the sugar removes amounts of water therefore removing microbes

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Burial is when you preserve food by taking away all oxygen by burying the food in a jar or other air tight food holding object.

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Canning is the process of taking an empty mason jar or random jar and filling it with food you wouldn't usually put in a jar and seal of all the air. This is possibly the easiest way to preserve food at home

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All types of bacteria infect food and for bacteria to survive their must be a sufficient amount of moisture around it so when you dry it you kill many bacteria's This may be done at home.