# data[].attributes.body
It is a type of soft wafer, thin and not crunchy, cooked on a round red hot surface.
The dough is based on milk, eggs, flour and butter.

# data[].attributes.body
Kebab is a meat-based dish, typical of Turkish cuisine, which has become popular all over the world thanks to immigration from the Middle East.
It is nothing but a mixture of meats.

# data[].attributes.body
The calia and simenza are a typical street food sold by street vendors during religious holidays and procession; but they are found throughout the year.
The calia are chickpeas, roasted and then salted, while the simenza is the dried pumpkin seeds, subjected to the procedure.
To be eaten warm and crunchy.

# data[].attributes.body
In Catania, the most consumed street foods are the so-called "panini del camion", prepared right on trucks.

They sell sandwiches, with at their disposal various choices of tastes available to choosee from. There are: meatballs, chicken breast, sauges and so on. In addition to meat you can add the season: mushrooms, french fries but also vegetables.
Finally there are sauces (maionese, tomato sauce, pink sauce...)
All this is cheap and satisfying.

# data[].attributes.body
The most widespread streed food in Palermo are the "arancini".
It  is an Italian dish consisting of balls of rice stuffed with a savoury filling, coated in breadcrumbs, and fried. They are usually stuffed with meat sauce, peas and cheese or cubes of cooked ham and mozzarella cheese.