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The mushroom soup is served very often at Christmas Eve dinner. It is made from dried forest mushrooms - the best ones are ceps. The flavor of dried forest mushrooms is part of the Polish culinary heritage.

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Potato salad:

- carrot
- potato
- celery
- peas
- cucumber
- mayonnaise
- parsley
(everything is mixed together and spice up)

Chop:

- chicken meat
- crumb
- eggs
- flour
- oil for frying

(Slices are wrapped and fried)

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Potatoes on a Peel(Brambory na Loupačku)

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Potatoes on a Peel(Brambory na Loupačku)

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Ingrediants:
Potatoes
salt
butter
milk
Procedure:

Potatoes are placed in a pot, salted with water, so that they are all under water. The water is boiled and the potatoes boil until they are soft.
The table is served with a flesh, and just before the meal, everyone peels them. He drank it with butter and drank milk.

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ingredients:

salt

300 g of plain flour

2 eggs

vegetable oil

0.5 l of milk

1 pack of vanilla sugar

Procedure:
Mix everything well and gradually fry on both sides in a tablespoon of oil.

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In this food the main ingredient are tomatoes. And other ingredients are :
Water
Carrot
Parsley
Celery
Onion
Spice - pepper, salt, sugar,Bay leaf
and flour for thickening.
It' s our grandmother's recipe and it's really good.... Dumplings and chicken are served to the sauce.

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Ingredients:

1 kg of beef pulp
4 pcs of bigger onion
2-3 pieces of garlic cloves
3 tablespoons ground red peppers
1 tablespoon of tomato paste
pepper
salt
flour
oil or lard
lukewarm water
onions for decoration

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It is a favourite Czech pie made up of :
Leaf dough
Apples
Nuts
Is very easy to prepare and verry good.

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 ``CHURROS´´ are from Spain. Churros are made with flour, oil and salt

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omelette is from  Extremadura town of Villanueva, the ingredients are:
eggs,potatoe,onion,green  pepper (optional), oil, a leaf of parsley to decorate.

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Paella is from Valencia. It is a main course. There are two  types ; made with meat or with seafood. Both have rice, but one has seafood and the other red meat

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Migas are from Andalusia
They are elaborated mainly with pieces of toasted breadcrumb with meat and chopped vegetables.

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the biggest star of the evening is a carp, carps are prepared in many different ways: fried, roasted, in jelly or as a soup or in the traditional Jewish way

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another really important fish on the Christmas Eve table is herring,  the most popular preparations are classic herrings fillets in oil (the best ones are in healthy linen oil), or with cream and chopped onions

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the most recognisable Polish food abroad, the Christmas version of those half-circular dumplings is stuffed with cabbage or sauerkraut and dried forest mushrooms such as ceps, they are just boiled and topped with caramelized onions

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it is a traditional and popular beverage served at the end of Christmas Eve, it is made from cooked dried and smoked fruits, typically plums, apples, pears, raisins and apricots (its most appreciated purpose is to speed-up digestion)

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This is my favourite food.
Ingredients
250 g plain flour
2 eggs
0,5 l of milk
oil
salt
1 packet of vanilla sugar
That s everithing ,good taste .

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Ingredients:
1 onion
1 piece of celery
salt
2 carrots
parsley
1 pinch of thyme
bay leaf
3 pcs of allspice
3 pcs of pepper
flour
sugar
2 ml of cream

Tenderloin is one of the most favourite czech food. It is served with dumplings and beef.

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Lump sugar is Czech idea.It was created by the fact that one of the servants was injured in breaking one  large peace of sugar.

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Ingredients :
2 bulbs Medium
salt
2 clove garlic 1-2
1 tablespoon of smooth flour
3 tablespoons of vegetable oil
marjoram
pepper ground
caraway seeds
600 g pork shoulder without bone
3 teaspoons ground pepper

I so much love Gulash . Its my favorite food.

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It is typical from Catalonia, and it is a desert.
The ingredients are:
1 liter milk
6 large egg yolks (eggs L)
100 grams sugar for the Catalan cream
a little more sugar to caramelize on top
40 grams cornstarch
The skin of Half an orange
The skin of half a lemon
a cinnamon stick about the size of a finger

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This dish is typical of Galicia, and it is a starter.
The ingredients:
1 kg of octopus
2 potatoes
Water
olive oil
Salt
sweet paprika

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This dish is typical of Pamplona

It is a starter
Its ingredients are:
1-Squids
2-Onions
3-Garlics
4-Parsley
5-Cayenne
6-A glass of wine.

YOU WILL NOT REGRET TRYING IT!!!

BY: AROA

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(into English as hunter's stew), it is a second recognisable Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage

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these delectable spiced honey cookies are traditionally made at Christmas, the dough consists of honey, lard, sugar, eggs, flour and a mixture of gingerbread spices (it must be made a good couple of weeks in advance to maturate and gain the very special gingerbread taste), small ginger cookies are also Christmas tree decoration

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It's the most popular pie. There are many variations of 'szarlotka'. It usually takes the form of a layer of buttery sweetcrust pastry, filled with sweet stewed apples (often spiced with cinnamon or cloves), and topped with another layer of pastry, crumble, or sometimes meringue. It ought to be served warm or cold.

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salt
10ml       milk
ground black pepper
2-3          cloves of garlic
2         eggs

150ml     oil
1kg          potatoes
120 g      flour

Rinse raw potatoes. Put them in the pot and pour the water on them. Sprinkle potatoes with salt and pepper. Add egg, flour and milk as required so the dough is not stiff. Put the spoons of cooked potato mixture into the frozen fat in the pan, spread on plates and fry on both sides. The golden potatoes are served hot or cold

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2egg
3 spoons herbs
500g ground beef meat
3 cloves of garlic
2 handfuls of bread crumbs
500 g mince meat
3 teaspoonssalt
2 dl milk
1 piece of a big onion

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Simple and popular in the Czech republic.We need to prepare:
50dkg  rice
30dkg   chicken meat
vegetables: corn
carrots
pea
mushrooms
salt
oil

Warm oil, chop meat and fry it , add water, add the vegetables and soften. Mix the cooked rice. Sprinkle with a grated cheese to flavor.

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This is a very good soup of Galicia
The ingredients are:
200 gr. of white beans.
50 gr. .
250 gr.  salty bacon.
300 gr. salted pork rib.
200 gr. pork backbone
1 Kg.  potatoes.
1 bunch of turnip
Water.

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Croquettes are fried round balls of bechamel sauce covered with  breadcrumbs. Ham and meat cod are popular fillings. It is a very typical dish.
They can be taken as a starter.

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Iberian ham is cold meat. It is very tasty and more with bread and oil. It is a very traditional food of Spain and  comes from pigs .

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tiny, black grain symbolizes prosperity, poppy seed cakes are eaten by Poles year round, but the traditional Christmas poppy seed cake is a bit different – the layers of the dough should be thinner and the layers of the sweet poppy seed cream should be thicker

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It is one of the most popular cakes in Poland. There are endless numbers of recipes. There are people who like it moister and some who prefer it drier. Some prefer it with a base, other without. But a typical Polish cheesecake is made with a curd cheese and raisins or candied orange zest.

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probably the most popular soup for Christmas Eve - with small dumplings stuffed with sour cabbage and mushroom