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*Originated from Northern Bavaria in southern Germany
*This cow has been used for three things including milk, meat, and draft.
*Usually has a gold to russet or black color coat and has a long body with above average muscle.

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*Developed to enhance the traits of Angus and Brahman cattle
* This breed is used for beef
*Has a sleek coat, color of black or red, and rump is slightly rounded

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*Has diverse coloring but dark red and white color mix are most dominant
*Originated from middle east
*This is a breed is used for beef

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*among the top breeds used for beef
*weigh between 1,000 to 2,200 lbs
*very adaptable to climate and feed
*naturally shy but can become docile and friendly when handled

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*Originated from Italy
* carry a unique gene mutation that causes hypertrophic muscle grow

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* naturally hornless
* they’re usually a deep red color, with a white tail switch and white udders
* held in special esteem in England, as it’s considered to be one of the ‘Suffolk Trinity’ animals

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*Naturally bred with no horns
*Weigh between 1,000 to 2,3000 lbs
*They produce high quality beef just by eating grass

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*originating in Ireland
*half the size of a traditional Hereford and about one third the size of a Friesian milking cow
*A rare breed until recently
* small, friendly, dual-purpose breed; used for milk and beef

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*Generally a red color
*Horns are unusually large
*Weigh between 900 to 1600 lbs
*Can withstand extreme hot and cold temperatures

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* found mainly in English-speaking countries, and Southern South America
* colored red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common