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1PREGUNTA
WHAT HAPPENED THE ORANGE IS THAT THE JUICE DRYED

2WHAT HAPPENED IS THAT THE JUICE DRIED HAPPENED BECAUSE IT LEFT ARTO
3Preservative for orange juice contain less fatty acids and sugars that cause weight gain
4https://voca.ro/1fonnI1BYsXR.

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1DAY:nothing
2DAY:nothing
3DAY: a little mound of mold came out of the bread
4:DAY:mold begins to spread on bread
5DAY:mold started to grow on the tips of the bread
6DAY:the bread it's almost full of mold
7DAY:the bread absorbed all the water and nothing left in the mold
8:DAY:THE BREAD IS ALREADY FULL OF MOLD AND WITHOUT WATER

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days
3 the bread gets stale.
4 mold is beginning to show.
6 mold grows.

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First Day : The first put on the bread and analize the factors

Second and third day: In this days don't have any change any happend are the bread is soft and damp

Fourth day: the bread are more coffe have flies and in the center are soft but the rest are lasted

Fifth day: the bread are brilliant have squams in the center are soft but the rest are lasted and have a bad smell

Sixth day:  the bread have white points and have more squams and don't hava a good textura any bread are lasted, the bread are more smaller  the bread ends are more coffe and have a bad smell

Seventh day: The bread are lasted have more squams and smells very bad have flies and when I turned the bread have evaporation that have  any parts of the brad and the texture change equals the color and i see more smaller

Eight day:  the bread made black points and smell very bad the ends of the brad are lased the bread it inflated and the center are black thats mean the bread have in her totaly mold

Nine day: the bread are dump, smells so bad and have black points it inflated and have black points when i turned have a evaporation have squams the texture are not compact and are completly lasted and the mold are so bigger

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bread with water experiment
QUESTION 1:
R.t.a:
Feb.9.2021.
time: 6:00 pm.
Place a slice of white bread on a plate and apply  5 goths of water to it leaving it overnigth on a table in my apartment..
feb,10.2021
time: 6:04
I left plate with the bread next to the window so that air and sun could enter it, at this  moment i observe that the slice is a little more  toasted and i am about to apply 3 dops of water it does not change the color and smell of the continuous bread.
February 11, 2021

Time: 6:43 pm

I notice that the bread has become a little softer because I applied 10 more drops to it and it has become fluffy and the color of the bread is taking on a slight cream color.

February 12, 2021

Time: 7:38 pm

Today I observe that the edge of the bread is trying to shrink and is taking on a creamy color a little more intense, the smell of the bread has not changed anyway. According to the teacher's observations, more water was applied (between 25 to 30 drops).
February 13, 2021.

Time: 7:22 pm

The bread is more humid today, likewise when smelling it the bread takes a slight aroma like vinegar, likewise the bread continues to deform.
Time: 8:23

February 14, 2021.

The bread has shrunk a bit, the smell has become a little stronger, it is softer and lumps are visible.
February 15, 2021

6:52

I observe a change in a part of the bread which took on a darker yellow color and the smell of the bread takes on a stale smell.
February 16, 2021

Time: 6:42

With the passage of time I have seen that the bread has increased more mold in a large part, the other part continues to shrink, the smell of bread has increased

February 17, 2021

Time: 8:30

I observe that the bread has increased mold and in one part there is already the largest mold and the smell much stronger, its color becomes more yellowish
February 18, 2021

Time: 6:40

I observe that more mold has come out, the smell is good like rotten, it shrunk a little more.

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2 some green dots started to come out and on top it looks like it had little whrite hairs

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the Orange was on the first day, very juicy the second was still the same the third 1 or 2 flies were sticking the fourth was the same the fifth chews were gathering, flies and mosquitoes on the sixth the rind was drying the rest of the days until On the tenth day the orange was a little dry I was surprised because I noticed the change sincerely I thought that nothing was going to happen, the days passed and each time the orange was drier the last day it was with many mosquitoes and drier than the previous days I smelled a little to bitter

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Day one and two the same thing happened there was no mold or anything day three and four had the same thing day five started to smell bad day six also smelled super bad day seven already had some small dots coming out day eight and nine had the same thing day ten smelled bad and already had black and green dots day eleven and twelve the bread looked weird to me thirteen and fourteen the mold was already spreading in the bread fifteen and sixteen it smelled very bad and it made me sick to look at it seventeen the bread was almost all moldy but with very small spots of mold eighteen it smelled very bad nineteen I was looking at the bread and it smelled bad and had the spots of mold already and the green was coming out of it.

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1 QUESTION
1 DAY: There were no changes
2 DAY: There were no changes
3 DAY: There were no changes
4 DAY: There were no changes
5 DAY: There were no changes
6 DAY: There were no changes
7 DAY: There were no changes
8 DAY: you begin to see the initiation of decomposition in the bread
9 DAY: Mold begins to form and the bread spoils
10 DAY: The bread is breaking down

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The first day the bread was normal,.
The second day it started to smell very ugly.
The third day it was very watery.
Fourth day the water was green .
The fifth day it was decomposing.

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Day 1: my bread is normal
Day 2: the bread is stale but some parts black
Day 3: the bread is soft with some black and white parts
Day 4: the bread began to have parts like green or black
Day 5: the bread has green mold with white parts
Day 6: has more mold
Day 8: every day it has more mold
Day 9: there started to be yellow parts
Day 10: the bread has white, green and black parts

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The bread is full of mold and it absorbed all the water I think that the water accelerates the process of mold in the bread and that is why it came out in mold and it no longer has water because the bread absorbed it

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2.Mi orange looks a little dry
3, It smells ugly and has white dots on the skin

5.has 5 black pins and has  white dotts all over it
7.there are filies and it has mold

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day 1: today I started the bread experiment.
day 4: Today the bread is already getting hard.
day 6: Today the bread is already very stiff and it has not grown mold ahun.
day 7: Today the bread already begins to have a little smell and is still very stiff
day

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the mold appeared and happened to leave it in the light and not eat it.

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MY EXPERIMENT WAS: bread

1.The days that I saw a change were days 4 on this day I began to see a black stain on a part of the bread the next day it was the same but another day that I saw a change was 6 on this day I see that there is a more advanced process of moo because the bread already looks blacker than normal and the last day that was yesterday was the
18th and they already saw small hairs.

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they serve so that meals do not spoil.

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Day 1 : No changes
Day 2 : balls of black color apparear and it absorbs a kinda of water

Day 3 :  the balls of black color absorbs the totally of water
Day 4:  the moho apparear
Day 6 : more moho apparear
Day 7: the bread is broken and more moho apparear

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Fruits ripen by the action of a hormone called ethylene, which is produced by the fruit and, as it increases, the ripening process accelerates. If acceleration is caused, there will be a change in color, taste, smell, texture, and firmness.

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Mi EXPERIMENT WAS: Bread

The first day I did not see any change in the bread

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What happened in the bread is that it began to affect moo this happened because first because it has water and for the moo to be produced in something it is super necessary that there be moisture for example the process of this bread comes out moo pro la humidity in this case is the water in a mared of my house there is a lot of moo on the bottom and this is because many drops of water come out of the house on the side and that is why it happens,the video has help me is this.👇👇👇👇

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¿Qué es el moho y cómo protegemos los alimentos?

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The effect of the preservatives is that they try not to damage this food or this product so quickly, for example in this bread is from Bimbo, this bread has many preservatives and this only means that the moo is not produced so quickly.

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my experiment was bread since it seemed an easy process

the first day I placed it on the plate with four drops of water and I was analyzing it

the second day nothing happened

the third day nothing happened either, I was just wet

the fourth day the bread was full of flies and the bread was empty

the fifth day the bread came with a bad smell

on day six I eat something black

On the seventh day I started with the mold

On the eighth it was put with the mold and white things to be able to form the mold

photo of the last day

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The bread: on day 1to 3 there were no changes,it was just how it sarted
On day 4 and 5 it began to open like a road
On day 6 and 7 they started to come out as a black dot like in the grietica
On   day 8 and  9 where the black point is, it is like mold
On the 10 and 11 are the last days and little has come out but it did

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On day 1 we put the drops of water on it, on day 4, and the bread began to turn a little green on day 6, it was already turning black from humidity

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it is my video👇👇👇👇

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video that explain the role of the microorganims

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Bread has been spoiled by bacteria and microorganisms that develop in the food.

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Rafael in the day 1 pole the day four in the  day 6 7 8 moss came out

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Rafael in the day 1 pole the day four in the  day 6 7 8 moss came out

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prevents food from spoiling, that's what a condom makes them good

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microorganisms

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my bread started to smell and is very hard

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February 9 at 5:00 I put the normal bread, it could be eaten, I put 3 drops of water on it daily so that it would start to produce mine and then the second day until now it was forming mine then I put it in the sun to mine produced much faster on the third day mine was already looking better the fourth was already noticeable because it was with drops of water and had the sun next to it because it was produced quickly every day then one day I could not pour the water and It didn't happen so fast in the last it smelled ugly, it smelled ugly, someone almost ate it but it smelled so ugly and he couldn't eat it

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the effect of food preservatives is that food does not spoil very quickly so it lasts a long time

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On day 1 we put the drops of water on it, on day 4, and the bread began to turn a little green on day 6, it was already turning black from humidity

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day 1  the first day  the tomatoe did not change

day 3  the day three  appeared a little and  they also  appered black spots
da 8 the day eight  the tomatoe opened and its smell is very strong

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The effect of the preservatives that have the breads that you sell, let's say as a bread, then they put the preservatives so that the food does not get damaged quickly.

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what happened was that the bread, thanks to the water, began to form mold and the mold began to affect the bread in many parts from above and below

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on the first day I put the water and the bread but nothing happened .. on the second day nothing happened either because until now I was in process to start the process .... on the third day some small mushrooms started to come out Not in quantity in the bread, but a little fungus came out .... on the fourth day more fungi began to appear and I had to add more water ......... on day 5 more mushrooms came out and so on on days 67 and 8 and today the bread is completely covered in mold

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https://voca.ro/18KwDH1vESPI

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What happened was that the mine started to come out every day because, like every day, it threw three drops of water on it and it was in the sun, although one day it could not be thrown, but mine was produced for that reason.

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1 question

The bread herdened and began to slough a little mo.

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What happened and why
What happened was that my bread began to have black and green parts because when I left it with water and in the sun it began to have fungi and mold

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to prevent or delay spoilage caused by bacteria, molds, fungi or yeasts, as well as to reduce or prevent changes in the color, taste or texture of food, delay rancidity and maintain freshness.

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the moho apparear and it absorbs all the water, the moho apparear because for  the rich materials of the bread like the sugar and carbohidris that feed the growth of moho spores.

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the effects of preservatives is that it tries not to damage the food or the fast product, that is why the bag for the bread is used

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Preservatives are added to foods to prevent or delay spoilage from bacteria, mold, fungi, or yeast

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What happened is that the bread decomposed and that happened because it was wet and because it had not been consumed for a long time

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this is my recording

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📹prevents food from spoiling, that's what a condom makes them good

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📹prevents food from spoiling, that's what a condom makes them good

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day one  that day four

with the day 5 pole day ninesome moss appeared rafael perez

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A bag of bread or that of the sandwich, some of these breads have preservatives so that they do not rot or expire then that's why
practically mind it is a bacterium that prevents mine from arriving faster

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MY AUDIO

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Microorganisms help clean the water and the environment. Microorganisms play a very important role in the cleaning process of contaminated water

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What happened in my bread was that the bread was that first the first day it began to shrink but already little by little and the next day it was observed that it had more mold and it started as a cream color like yellow and by the sixth day the Bread started to come out a lot more mold and on the tenth day it came out more and the smell began to smell like garbage or vinegar and on the last day more mold came out in more parts.

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the descomposition is a process in the aliments this process have factors like a exposition for example the light, the humidity,the temperature and when this factors mixture made the grown and action of microorganims and molds to complete the process of descomposition. When the descomposition occurs hange any factors to the aliment for example the smell
the texture
and her aparience

when the temperature are so high the descomposition are more fast to produce in her aliment making that any aliments are more time fresh and others descompound

the huminity made the bread are gentle or lasted this meaning what when the person put water and this aliment absorb the huminity are high or are come down and made the huminity the the aliment have expulse to the environment and be lasted

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The effect seeks to prevent or delay  the deterioration produced by bacteria , moho and fungi and reduse the change  of color and flavor in food

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one of the effects of preservatives that there are children who become hyperactive, some suffer from attention déficit, sugar rush.

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one of the effects of preservatives that there are children who become hyperactive, some suffer from attention deficit, sugar rush.

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mold is produced by microorganims from the fungui kigdom in saccharomyces cerevisiae.it could also by everything that contains minineral carbohydrates,sugar,etc

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this mold is caused by fungi that are still left to stand for a long time

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my bread for now is hard has a little mo

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No te first days there we're no changes, they bread became verte haré and dry, others days, white parte appeared and small holes appeared and the last days white and black parte with holes appeared.

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2 question

I pass because the smell attracts the fly and soon it out mo and worms

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3 thats so they dont get gamaged so fast

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day 1  the first day  the tomatoe did not change
until day 3
day 3 the day three  appeared a little and  they also  appered black spots
day 8 the day eight  the tomatoe opened and its smell is very strong

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day 1 and day 2 bread does not change anything
day 3, 4 and 5 the bread becomes stale and smells a bit bad
day 6 and 7 the bread smells bad it sticks to the plate and takes a very bad smell
day 8 9 10 the bread broke it got white mold underneath and it smells worse

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food preservatives help to delay the period of a certain time so that it does not start to spoil and helps to keep them fresh and pleasant for people

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Audio

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Vocaroo is a quick and easy way to share voice messages over the interwebs.

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THE BREAD BECAME HARD DUE TO AIR EXPOSURE
SE GRETIO FOR THE SAME HARDNESS

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food preservatives help food not spoil so quickly

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3 question

The effect that prexervatives had was to increase th smell for flies to arrive.

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After they days, moho appears on the bread the because the water and the sin generate moisture that causes microorganisms to grow no the surface of the object.

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After they days, moho appears on the bread the because the water and the sin generate moisture that causes microorganisms to grow no the surface of the object.

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My audio

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valery torres malagon

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They are used to remove molds or bacteria that affect an object, for example, lemon is used so that the apple does not rust.

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there were changes in its texture in its color and smell

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it is an additive that minimizes food deterioration, caused by the presence of microorganisms such as bacteria, molds and yeasts.                                                     delays the degradation process

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The preservatives caused in the food protect to the molds or the enzymes that produce  the descomposition in food ither by microorganisms or oxidation. They mantein and preserve the nutrients and the flavor  for exmple when i have a sausages in a can have a liquid this liquid are the preservatives to protect the flavor and the nutrients that the sausages have.

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It is like a layer that helps prevent or delay bacteria and also helps to keep it fresh.

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Nicol Gabriela Castañeda Barbosa