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A government funded process of testing if certain things are okay for people to consume.

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The process of testing a product to see if the soy sauce is good for selling and not poison and is mostly government funded.

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for Quaternary

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For primary

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for secondary

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for tertiary countrys

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Wheat is bundled up and shipped out to stores

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Salt is packed up and put into containers and shipped to stores

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You use soy sauce for a dipping sauce for egg rolls, sushi and other things like a seasoning for fried rice , soup such as ramen or pho

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Soybeans are packed up in a factory and are delivered to stores

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Water is purified in a purification plant and sent to stores in containers

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Water is drawn from a well from the earth and is gathered everywhere.

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transporting the product from a factory to a store. getting ready to sell the soy sauce in stores or in other markets or to put in foods to sell.

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Salt is mined from the earth and the largest salt producing country is China

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Wheat is is farmed from the earth and the largest wheat producing country is China.

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Naturally brewed soy sauce is made using only four basic ingredients: soybeans, wheat, salt and water. Careful selection is required for these simple ingredients, as they directly influence the flavor and aroma of the soy sauce.

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Soybeans are grown from the earth and the United States of America is the largest soy bean producing country in the world.