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https://youtu.be/MTLILnLI7BQ

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-working as the waitress for one of the two event
- arrange the dishes and collect the plate after guest finish

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- helping the owner to check the ingredient need for the event
-when the supplier sent all the ingredient, we need to check all that

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- record all the information about the shcedule of the employee about the two event on 18/8/2018 for the owner
- final check about the order from customer

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- learn how to promote the service provided by Radin Catering
- check the equipment that to be use on the event

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- the owner teach us how to receive the booking from the customer and serve them
- the owner also instructed me to help other employee in manage and record about the event

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- doing cleaning of the equipment used for the event
- calculate all the equipment before arrange in the store
- record the equipment that damage

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- working as waitress on the event, we have to manage all the dishes
- collect all the plate after the guest finish

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- The owner teach me how to decorate a table for wedding ceremony and explained about the used of the equipment

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- when the customer give us the final decision, the owner instructed me to record all of that such as the number of the guest, the dishes and etc
- after that, we have to discuss about the no of employee need for the occasion

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- The owner explained to me about the job that we have to do
- I was also exposed to the activities and services offered by Radin Catering
- The owner instructed me to check the equipment that to be used for the occasion on 11/8/2018