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https://www.maribyrnong.vic.gov.au/Home
https://www.melbourne.vic.gov.au/Pages/home.aspx

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https://www2.health.vic.gov.au/public-health/food-safety

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http://www.foodstandards.gov.au/Pages/default.aspx

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http://www.agriculture.gov.au/

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local restaurants??

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Local food markets

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food standards

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Main production of produce?

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Control over exports and imports from other states?

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shipping?

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An act that ensures that food that are selling are safe, properly labelled and up to quality standards

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water allowances for households and cafes and restaurants

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they develop policies and provide services to improve the productivity, competitiveness and sustainability of agriculture, fisheries, forestry and related industries

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sometimes the authority can publish articles that are on trend.
e.g poisonous mushrooms.
Donating food must be safe from bugs and microorganisms.

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Food Standards Australia New Zealand (FSANZ) is a statutory authority in the Australian Government Health portfolio. FSANZ develops food standards for Australia and New Zealand.

The Code is enforced by state and territory departments, agencies and local councils in Australia; the Ministry for Primary Industries in New Zealand and the Australian Department of Agriculture and Water Resources for food imported into Australia.

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They are when communities start a fundraising activity involving food such as opening food stalls or a sausage sizzle for charity

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managing water quality and quantity is essential to protecting out:
drinking water supplies
environment
irrigation and farming industries
to achieve this governments at all levels, communities and industry most work togethe.r

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They protect the community values of waterways. There are 10 steps to implement the Water Quality Management Framework.

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they work with the food standards of australia and new zealand

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Issues and regulates permits for food businesses
Sells food safety equipment

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provide advice to the Australian Government about cropping industries 

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provide advice to the Australian Government about cropping industries 

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Inspectors conduct food safety inspections in food vendors such as safe food handling/ food hygiene, proper food cooking, proper hand washing etc.

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Inspectors conduct food safety inspections in food vendors such as safe food handling/ food hygiene, proper food cooking, proper hand washing etc.

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The food safety standards aim to lower the incidence of foodborne illness.

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The date FSANZ received the application. FSANZ has 15 business days to make an administrative (admin) assessment of the application.
determines whether an application meets the requirements

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education and awareness to prevent pest and decease incursions

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They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers.

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The date that the administrative assessment is completed and the application accepted. After the admin assessment is completed an ‘early bird’ notification to the public occurs.

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They aim to:
- provide healthy, safe and reliable water supplies
- increase water use efficiency
- encourage the re-use and recycling of wastewater where cost effective
- encourage innovation in water supply sourcing, treatment, storage and discharge
- facilitate water trading between and within the urban and rural sectors.

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Ensuring that all food businesses comply to the regulations

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Fresh and marine water quality guidelines. 

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Fresh and marine water quality guidelines. 

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is provide authoritative guidance on
The management of water quality,
for natural and semi-natural water resources ,
The latest revision of the Water Quality Guidelines is presented as an online platform. This allows easier access to more information. It also means faster updates to keep the Guidelines current and relevant

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Managing food business complaints, during outages and donations for charity

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Under the FSANZ Act FSANZ is required to complete its assessment of applications either within 9 months (general or high level health claim variation procedures) or 3 months (minor procedure) or 12 months (major procedure) – the statutory due date is indicated in brackets and italics with the estimated date for the Board to complete its consideration).

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critical to the long term viability of cropping and forestry industries and 🤬 to sustain animal health

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specialist areas such as public health, food science, human nutrition, consumer affairs, food allergy, medical science, microbiology, food safety, biotechnology, veterinary science, primary food production, the food industry, food processing or retailing, small business, international trade, food regulation, consumer rights and consumer affairs policy, the National Health and Medical Research Council (NHMRC) and government.

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Have environmental health officers who regularly inspect food businesses. They also provide advice for food businesses and handle complaints about food handling and processing.