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Street food is exactly what the words conjure up: food available in a public place, such as from a vendor on a street. And so much more!

Typically, street food is tasty, ready-to-eat food or drink sold on the street, in a market, fair, park or other public place. It is sold by a hawker or vendor from a portable stall, cart or food truck.
People enjoy street food for a number of reasons: for a quick, inexpensive bite on the run, to sample flavorful local or exotic food in a social setting, to experience new ethnic cuisines, and to support entrepreneurs, small food businesses and local vendors.

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I have to say that although Arancina is nominally a fried ball of rice, every version I've ever seen contains some sort of meat. Most stalls or cafés offer two traditional toppings: Carne (Bolognese, a meat-based sauce) and Burro a béchamel sauce with cheese and ham.

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panelle sandwich are crisp fried chickpea fritters on soft sesame-seeded buns

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3. SANDWICH STUFFED WITH SPLEEN OF VEAL. 

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3. SANDWICH STUFFED WITH SPLEEN OF VEAL. 

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It looks a lot like a good old American hamburger. Among the other mysterious ingredients you won’t be able to identify in your sandwich, a major ingredient is spleen of veal, along with lung and trachea.

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Another traditional Sicilian street food called Frittola or Frittula, is kept in a “Panaru”(a wicker basket covered with a cloth napkin. This keeps the temperature high.

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Stigghiola is a product composed of veal or lamb intestine that has been seasoned with parsley and onion and grilled.

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Sfincione is one of the best Sicilian street dishes.
Sfincione lies somewhere in between a pizza crust and bread, is seasoned with tomato sauce, onion, caciovallo cheese, anchovies and finally, olive oil.

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One of the first solid foods Sicilian children eat will be Pezzi de Rosticceria.
Pezzi are made of brioche dough that have been baked or fried and stuffed with various fillings. One of the more famous would be the Calzone al Forno (baked brioche stuffed with ham and mozzarella).