# data[].attributes.body
http://travelphotodiscovery.com/thessaloniki-food-culinary-capital-food-discovery-tour/
https://en.wikipedia.org/wiki/Thessaloniki
http://www.foodnetwork.com/grilling/grilling-central-course-mains/articles/50-kebabs
http://www.taste.com.au/recipes/bougatsa-custard-parcels/fb8deaa8-eb1b-4c40-a525-f5ae9d017238

# data[].attributes.body
1. Cut the ingredients into similar-size pieces and prepare as the recipe directs. If marinating, refrigerate 1 hour for fish and up to overnight for meat and poultry.
2. Preheat a grill to high. Thread the ingredients onto skewers.
3. Grill the kebabs, turning, until the ingredients are charred and cooked to desired doneness, 3 to 15 minutes.

# data[].attributes.body
Kabobs
kalamaria gemista (squid stuffed with feta),
melitzanosalata (smoked eggplant and walnut tapenade)
bougatsa, (a rich phyllo pastry filled with cheese, meat, or sweet custard)

# data[].attributes.body
Attractions include historical cites such as the white tower of Thessaloniki, arch of galerius and rotunda, the museum of archaeology and the Thessaloniki international trade fair.

# data[].attributes.body
In 315 BC by Cassandra of Macedon.
It was handed off from the Romans to the ottomans in 1430
Influenced by both of their cultures

# data[].attributes.body
Greece

# data[].attributes.body
2nd largest city in Greece and the capital of Greece Macedonia.
Known as Greece cultural capital
Has over 1 million inhabitants

# data[].attributes.body
also known as thessalonica or salonika