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To feed the poor and unfortunate Singaporeans, and to make sure that they don't go hungry.
By ensuring that they have their basic 3 meals of the day, it allows them to at least have the energy to go about their daily activities, not needing to worry about how their supposed to feed themselves the next day and not having to suffer from being malnourished .

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1. met at soup kitchen on the 8th june
2.  split up the work between group members ( preparation, cooking, washing, and more )
3. Head to work:
-Abdullah: washing and cutting of vegetables and washing utensils
-felix: washing of woks, sharpening of knifes, carrying sacks of rice
- Ivan: cutting of chillis, transferring of supplies. carrying sacks of rice
-Ryan : cutting of chilli, transferring of supplies, took out the trash
4. overall clean up of the soup kitchen

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Freshly cut chilli

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Sacks of rice carried and properly organised in the storeroom

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Freshly washed and cut cabbage

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Feeling satisfied with our accomplishment 

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Feeling satisfied with our accomplishment 

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We managed to prepare a large amount of food during our time at willing hearts, hence our plan of ' feeding hungry stomachs' was a success. ay team FAIR!

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Preparing this amount of food will be able to feed quite a number of needy who are unable to afford food for themselves.  Our efforts were able help the volunteering organisation to prepare even more food for the needy as we were able to lessen the workload of the other volunteers so they were able to prepare a larger amount of food for the needy. From our willing hearts to their hungry stomach.