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Наталія Грушко

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Lavash (Armenian: լավաշ; Turkish: lavaş; Kurdish: nanê loş‎; Persian: لواش‎‎; Georgian: ლავაში), sometimes referred to as Armenian lavash, is a soft, thin unleavened flatbread[9] made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus, Western Asia and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.

In 2014, "lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

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Romania’s famous Topoloveni Plum Jam (Magiunul de prune Topoloveni in Romanian) is currently promoted at the 2015 Winter Fancy Food Show taking place in San Francisco between January 11 and 13. This is the American West Coast’s largest specialty food and beverage trade show, according to a statement of Sonimpex Topoloveni, the producer of the plum jam.

The Topoloveni Plum Jam first arrived to America through the second promotion programme with European funds accessed by Sonimpex Topoloveni – “I Love European Fine Foods” – which debuted last year in Dubai.

Winter Fancy Food Show gathers exhibitors from the US and 35 other countries and regions, the Topoloveni Plum Jam being the only Romanian product present at the event.

The Topoloveni Plum Jam has become one of the 1,000 products included in the European quality system in 2011, after it was included in the register of protected designations of origin and protected geographical indications.

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Romanian Zacusca recipe (Zacusca de Vinete)

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How to make home made zacusca. Traditional Romanian recipe for my Polish friends.

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Romania

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Plums are tasty and healthy fruits.

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Latvia - I like collect them in the forest. Notably pricey in other countries, these wee meaty yellow-orange funnel shaped mushrooms look a bit like a melted candle and they tend to come in groups, so once you find one, you’re sure to get a few more in the vicinity.

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Georgian cuisine is very varied with different dishes cooked daily. Each historical province of Georgia has its own distinct culinary tradition, such as Megrelian, Kakhetian, or Imeretian cuisines. In the words of Alexander Pushkin "Every Georgian dish is a poem".

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Georgian cuisine is very varied with different dishes cooked daily. Each historical province of Georgia has its own distinct culinary tradition, such as Megrelian, Kakhetian, or Imeretian cuisines. In the words of Alexander Pushkin "Every Georgian dish is a poem".

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Peas, butter, breadcrumbs... delicious :)

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Peas, butter, breadcrumbs... delicious :)

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Poland

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Tunisia

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Author - Astghik Karapetyan

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The raw tomato controls cholesterol: it is very useful.

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The raw tomato controls cholesterol: it is very useful.

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Summer is really a "hot" time especially in Ukraine. It's interesting to know if women in other countries are also busy marinating and salting vegetables as we are.

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Marinated, onions garlic peppers and eggplants(aubergine)

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Marinated, onions garlic peppers and eggplants(aubergine)

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Наталія Грушко

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Сонце, овочі

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Наталія Грушко

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Сонце, овочі

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Marinated, salted cucumbers and tomatoes

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Marinated, salted cucumbers and tomatoes

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Наталія Грушко