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Food born illnesses:  The contamination of food because of bacteria.
1)Salmonella
2)E. Coli
3)Botulism
4)Vibrio
5)Listeria

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Preserving food by browning it by using woood

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The preservation of food by covering the food with salt.

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Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.

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Vegetables and fruits are naturally dried by the sun and wind

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is a method of preserving food in which the food contents are processed and sealed in an airtight container.

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Preserving food by putting it in vinegar. This is used on meat, fruits, eggs, and vetigables

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1)Canning
2)Drying
3)Freezing
4)Smoking
5)Salting
6)Pickling

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Food preservation is different ways to keep food from spoiling. Different ways are: smoking, freezing, canning, pickling, drying, irradiation, and pasteurizing