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L8

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jakob

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Version:1.0 StartHTML:000000286 EndHTML:000121840 StartFragment:000121258 EndFragment:000121756 StartSelection:000121258 EndSelection:000121752 SourceURL:http://www.tribuneindia.com/news/science-technology/how-goldfish-make-alcohol-to-survive-without-oxygen-decoded/451585.html  How goldfish make alcohol to survive without oxygen decoded

Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen- free water at the bottom of ice-covered ponds.During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body. Credit for information: http://www.tribuneindia.com/news/science-technology/how-goldfish-make-alcohol-to-survive-without-oxygen-decoded/451585.html

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I got my info from https://www.sciencedaily.com/releases/2017/08/170811085036.htm

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However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen."

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However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen."

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Zoe

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"It's no wonder then that the crucian carp's cousin the goldfish is arguably one of the most resilient pets under human care."

The work is the result of a collaboration between scientists at the University of Liverpool, UK, and the University of Oslo, Norway. The work was funded by the Research Council of Norway.

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Goldfish as well as crucian carp have  contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria. Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.The ethanol production allows the crucian carp to be the only fish species surviving and exploiting these harsh environments, thereby avoiding competition and escaping predation by other fish species with which they normally interact in better oxygenated waters.

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Goldfish as well as crucian carp have  contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria. Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.The ethanol production allows the crucian carp to be the only fish species surviving and exploiting these harsh environments, thereby avoiding competition and escaping predation by other fish species with which they normally interact in better oxygenated waters.

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Aina Bandele

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Don't you guys think its interesting that make alcohol to survive at the bottom ice frozen ponds

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Don't you guys think its interesting that make alcohol to survive at the bottom ice frozen ponds

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During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body. The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports. The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.
https://www.sciencedaily.com/releases/2017/08/170811085036.htm

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Goldfish make  alcohol to survive without oxygen by

converting anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

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"However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen."

Lead author Dr Cathrine Elisabeth Fagernes, from the University of Oslo, said: "This research emphasises the role of whole genome duplications in the evolution of biological novelty and the adaptation of species to previously inhospitable environments.

"The ethanol production allows the crucian carp to be the only fish species surviving and exploiting these harsh environments, thereby avoiding competition and escaping predation by other fish species with which they normally interact in better oxygenated waters.

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Scientists at the Universities of Oslo and Liverpool have uncovered the secret behind a goldfish's remarkable ability to produce alcohol as a way of surviving harsh winters beneath frozen lakes.

Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.

During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.

The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

While one set of these proteins appears very similar to that in other species, the second set is strongly activated by the absence of oxygen and shows a mutation that allows channelling of metabolic substrates to ethanol formation outside the mitochondria.

Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.

Dr Michael Berenbrink, an evolutionary physiologist at the University of Liverpool, said: "During their time in oxygen-free water in ice-covered ponds, which can last for several months in their northern European habitat, blood alcohol concentrations in crucian carp can reach more than 50 mg per 100 millilitres, which is above the drink drive limit in these countries.

"However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen."

Lead author Dr Cathrine Elisabeth Fagernes, from the University of Oslo, said: "This research emphasises the role of whole genome duplications in the evolution of biological novelty and the adaptation of species to previously inhospitable environments.

"The ethanol production allows the crucian carp to be the only fish species surviving and exploiting these harsh environments, thereby avoiding competition and escaping predation by other fish species with which they normally interact in better oxygenated waters.

"It's no wonder then that the crucian carp's cousin the goldfish is arguably one of the most resilient pets under human care."

The work is the result of a collaboration between scientists at the University of Liverpool, UK, and the University of Oslo, Norway. The work was funded by the Research Council of Norway. SOURCE URL:
https://www.sciencedaily.com/releases/2017/08/170811085036.htm

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While one set of these proteins appears very similar to that in other species, the second set is strongly activated by the absence of oxygen and shows a mutation that allows channelling of metabolic substrates to ethanol formation outside the mitochondria.

Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.

Dr Michael Berenbrink, an evolutionary physiologist at the University of Liverpool, said: "During their time in oxygen-free water in ice-covered ponds, which can last for several months in their northern European habitat, blood alcohol concentrations in crucian carp can reach more than 50 mg per 100 millilitres, which is above the drink drive limit in these countries.

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"fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body." https://www.sciencedaily.com/releases/2017/08/170811085036.htm

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Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.

During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.

The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

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SourceURL:https://www.sciencedaily.com/releases/2017/08/170811085036.htm How goldfish make alcohol to survive without oxygen -- ScienceDaily        Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even         Dr Michael Berenbrink, an evolutionary physiologist at the University of Liverpool, said: "During their time in oxygen-free water in ice-covered ponds, which can last for several months in their northern European habitat, blood alcohol concentrations in crucian carp can reach more than 50 mg per 100 millilitres, which is above the drink drive limit in these countries.

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"However, this is still a much better situation than filling up with lactic acid, which is the metabolic end product for other vertebrates, including humans, when devoid of oxygen."Lead author Dr Cathrine Elisabeth Fagernes, from the University of Oslo, said: "This research emphasises the role of whole genome duplications in the evolution of biological novelty and the adaptation of species to previously inhospitable environments."The ethanol production allows the crucian carp to be the only fish species surviving and exploiting these harsh environments, thereby avoiding competition and escaping predation by other fish species with which they normally interact in better oxygenated waters.
"It's no wonder then that the crucian carp's cousin the goldfish is arguably one of the most resilient pets under human care."
The work is the result of a collaboration between scientists at the University of Liverpool, UK, and the University of Oslo, Norway. The work was funded by the Research Council of Norway. Wich

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Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.The international team has shown that muscles of goldfish and crucial carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

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Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.The international team has shown that muscles of goldfish and crucial carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

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Scientist uncovered that goldfish survive without oxygen in icy waters. They produced a special acid into ethanol which creates the alcohol to survive off of.

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Goldfish use their instincts to tell when they need to add alcohol to the water that has no oxygen. When they add alcohol to the oxygen-free water they give themselves the ability to breathe for a few more days.

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Scientists have uncovered how the goldfish produce alcohol to survive harsh winters beneath frozen lakes, a remarkable ability that makes it one of the most resilient pets under human care. Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen- free water at the bottom of ice-covered ponds.https://www.sciencedaily.com/releases/2017/08/170811085036.htm

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fish convert anaerobically then their girlls protect them from dangerous things called latic acid in their body

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fish convert anaerobically then their girlls protect them from dangerous things called latic acid in their body

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 Jakob Archie-Williams                                                                                                                                                The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.While one set of these proteins appears very similar to that in other species, the second set is strongly activated by the absence of oxygen and shows a mutation that allows channelling of metabolic substrates to ethanol formation outside the mitochondria.Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.

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 Jakob Archie-Williams                                                                                                                                                The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.While one set of these proteins appears very similar to that in other species, the second set is strongly activated by the absence of oxygen and shows a mutation that allows channelling of metabolic substrates to ethanol formation outside the mitochondria.Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some 8 million years ago.

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goldfish have ancestors called the crucian carp

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SourceURL:http://www.dnaindia.com/science/report-how-goldfish-make-alcohol-to-survive-without-oxygen-decoded-2528447

The author states: The team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria - a key step for energy production.

While one set of these proteins appears very similar to that in other species, the second set is strongly activated by the absence of oxygen and shows a mutation that allows channelling of metabolic substrates to ethanol formation outside the mitochondria.

Further genetic analyses suggest that the two sets of proteins arose as part of a whole genome duplication event in a common ancestor of goldfish and crucian carp some eight million years ago.

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Scientists at the Universities of Liverpool and Oslo have uncovered the secret behind a goldfishes remarkable ability to produce alcohol as a way of surviving harsh winters beneath frozen lakes.

Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.

During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

-  Justin  Hall

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During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

The molecular mechanism behind this highly unusual ability, which is unique among vertebrates and more commonly associated with brewer's yeast, has now been uncovered and is published in the journal Scientific Reports.

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    Jakob Archie-Williams                                                                             Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

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    Jakob Archie-Williams                                                                             Humans and most other vertebrate animals die within a few minutes without oxygen. Yet goldfish and their wild relatives, crucian carp, can survive for days, even months, in oxygen-free water at the bottom of ice-covered ponds.During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

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the fish convert anaerobically lactic acid then diff

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the fish convert anaerobically lactic acid then diff

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Goldfish using their instincts to put oxygen into water that is oxygen free for the fish to try and stay alive for a longer time.

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The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

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The international team has shown that muscles of goldfish and crucian carp contain not just the usual one, but two sets of the proteins normally used to channel carbohydrates towards their breakdown within a cell's mitochondria -- a key step for energy production.

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During this time, the fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water and avoids a dangerous build-up of lactic acid in the body.

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The fish are able to convert anaerobically produced lactic acid into ethanol, which then diffuses across their gills into the surrounding water

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rubbing alcohol is not the same as the one fish makes you would die if you drank rubbing alcohol

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"how goldfish make alcohol to survive without oxygen"by the university of liverpool.

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"how goldfish make alcohol to survive without oxygen"by the university of liverpool.