# data[].attributes.attachment_caption
2 Compartment Sink for Cooking Utensils cleaning

# data[].attributes.attachment_caption
Food Trucks return area and ORCA (Food Residue Digesting Machine)

# data[].attributes.body
FSAs help to clean the tray, dishes, utensils when trays return and clean the cooking utensils here.

# data[].attributes.body
Food services workers (Called 'host' in this hospital) collect the tray tickets from supervisors before each meal time. Host will prepare trays according these tickets and then delivery to patients accordingly.

# data[].attributes.attachment_caption
Different color of cutting boards to decrease cross contamination

# data[].attributes.attachment_caption
Other Freezers, Fridges for defrost and prepared food

# data[].attributes.body
Food is prepared here before cooking. Hot food cooking area and cold food work station located here. The amount of food is provided by the supervisor and printed out through an internal system to cooks or FSA to prepare food.

# data[].attributes.body
There are temperature controls and recorded at start and end of the day

# data[].attributes.body
Supervisors needed to check if there is any pest here and recorded according to pest control procedures.

# data[].attributes.body
Storekeeper handles all materials ordering including food, beverage, utensils, etc. Materials are ordered through email and inventory is controlled by the storekeeper (routine food products) or supervisor (special days like Christmas, Thanksgiving).