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Christmas Fritters

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Yenişehir Municipality Kindergarten

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Gingerbread cookies

1/2 cup or 1 stick unsalted butter, room temperature

3/4 cup sugar

1/2 cup molasses

1 egg yolk

2 and 1/4 cup plain flour,

1 teaspoon baking soda

2 teaspoons ground ginger

1 teaspoon ground cinnamon

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1 pack of oil
1 cup of sugar
1 cup of flour
2 eggs
1 cup of yogurt
is mixed and shaped.

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Hi Friends, we were there to visit the mother of our friend Viola who taught us to make Christmas cookies with cocoa, vanilla and cherries. They were very good and we ate them and stuffed them with our headmaster, Vito Rovigo.

Ingredients

225 gr of flour

135 gr of butter softened

115 gr of icing sugar

35 gr bitter cocoa powder

1 eggshopping list

flour for work plan

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Our recipe
1 glass of seed oil
1 glass of sugar
1 glass of orange juice
1 orange zest
1 bake
1/2 lemon (its juice)
1 tsp cocoa
Flour as much as it takes (about 5-6 glasses)

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Our cookies
the recipe
500 g of flour
1/2 cup of seed oil
1/2 cup of margarine
1 baikin powder
1/2 teaspoon of soda
Orange zest
3/4 cup sugar

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Fritule, or little Croatian doughnuts as foreigners like to call them, are a popular sweet in Croatia, especially over the Christmas period.

Ingredients

Eggs – 3
Apple – 1
Lemon – 1
Sugar – 80 g
Vanilla sugar – 10 g
Milk – 170 ml
Butter – 60 g
Rum – 30 ml
Flour – 250 g
Baking powder – 12 g
Cinnamon powder – 1 teaspoon
Crystal sugar – 150 g (for coating donuts)
Oil

Instructions

1. Separate the egg whites and yolk, peel the apple and grate them, then pour lemon juice on them so they don’t oxidize

2. In a bowl with the egg yolk add 1/3 of the crystal sugar and vanilla sugar and beat until smooth and creamy

3. In another bowl whisk the egg whites until they start to ‘foam’. Then add the rest of the crystal sugar and keep beating until it is compact

4. In the bowl with the egg yolks add the butter (softened) and mix it well until smooth. Then add the milk and rum and keep mixing

5. Slowly then add the flour (through a sieve) and baking powder to the mixture whilst mixing

6. Add all the grated apple to the mixture and the egg white mixture and mix well

7. Let the mixture sit for 10 minutes at least

8. With a spoon make the doughnut shape and deep fry in oil until they turn brown

9. Place on paper to drain the oil and roll in crystal sugar and cinnamon powder before serving

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Gingerbread from Polen (Wałcz) Szkoła Podstawowa nr 1 w Wałczu "Kornelówka"

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Gingerbread from Polen (Wałcz) Szkoła Podstawowa nr 1 w Wałczu "Kornelówka"

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Ingredients:

2 cups of flour
½ cup honey
½ cup sugar
1 egg
50 g butter
milk - approx. ½ cup
1 ½ teaspoon of ode cleaned
Gingerbread spice - half packPreparation:

Sift the flour, add dissolved hot honey to it and mix. Then add sugar and soda, and finally add the egg and melted butter. We gradually add milk to such combined ingredients - its amount depends on the consistency of the dough, the amount given in the recipe is approximate. We knead the dough with our hands for about 10 minutes until it is smooth. After making it should have a fairly dense but plastic consistency.

Put the prepared dough into any dish and wrap it tightly with cling film, in which we make several holes - so that it can breathe, but does not dry out.

We put them away for about 4 weeks in a cool place. After this time, allow the dough to warm up so that it loosens a little. The cold mass will then be very hard.

Roll the dough to a thickness of about 0.5 cm, and then using the molds to cut out gingerbread. Before baking, we taste them from the top with an egg. We bake gingerbreads in an oven preheated to 170 degrees for about 10-15 minutes. The baking time depends on our oven, but finally the cookies should be hard at the edges and still slightly soft inside.

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Greece, Crete.....7th Kindergarden of Ierapetra

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Greece, Crete.....7th Kindergarden of Ierapetra

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we make "kourabie" or " snowball". It's a traditional sweet for Christmas,here in Crete!!Enjoy it!!

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Hello dear friends , here is a photo of the cookies I made for the English club I created in my school. Kids loved decorating them but also eating  them . It was fun ^^^

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In Jordan, we make "Eid cakes" stuffed with dates or nuts, as it is for the holidays Eid al-Fitr and Eid al-Adha.

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In Italy we have two tipical cookies : Panettone is from Milano and Pandoro is from Verona.... both are famous in all the world...

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We made cookies with the Children's Animation Center
Our recipe
Fun Christmas Butter Cookies

Ingredients:
500g yeast wheat flour
200g of butter
200g of sugar
2 eggs
1 tsp vanilla essence
Colorful nuggets or chocolate chips

Traditional preparation mode:
1. Preheat oven to 180º
2. Mix all ingredients to a non-sticky dough.
3. Roll out the dough with the help of a rolling pin.
4. Cut the dough with Christmas cutters and garnish with nuggets
5. Bake in a baking tray lined with parchment paper for 10m. Do not allow them to become too golden to be hard when cooling.
6. Remove from oven and allow to cool. Then they are ready to pack and offer.

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We loved baking Gingerbread-man Cookies!

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We make Christmas cookies with mothers

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The recipe of Christmas cookies

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Christmas cookies