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It brings me so much joy today to share with you this Jack Frost Cocktail recipe!

Jack Frost Cocktail

This has been on my bucket list of cocktails to make forever. A friend posted a picture of them on Facebook the other day and it jogged my memory to get on the ball and make 'em! NOW I see (and TASTE) what all the hype is about. OH. MY. WORD.

It was all I could do not to stick a straw in one of these and start slurping while I was photographing. They taste sweet, tropical and Christmas-y all at the same time.

Your simple ingredients are: Vodka (you can also use light rum), pineapple juice, cream of coconut, blue curacao, coconut and corn syrup for rimming the glass. You'll also need ice and a blender. I find that dipping my glasses in a little corn syrup (or honey!) works awesome for making the coconut stick to the rim.

If you don't want an icy cocktail, you can also make a martini out of the same ingredients. In a shaker with ice, shake the vodka or rum, pineapple juice, cream of coconut and blue curacao and strain into a martini glass.

There are so many holiday cocktails I want to make this season, but I'm SOOOOO glad I made this one early-on so that I can share with you all if you haven't tried it yet. If you haven't, make it a priority to put it on your holiday entertaining menu... NOW!

I always try to give proper credit for a recipe, but I can't seem to find the true original source of the recipe (if you know it, please let me know!). This recipe was adapted from Indlulgy.com and Tipsy Bartender.

Cheers and happy mixin'! 🙂

Jack Frost Cocktail

Prep Time: 5 mins

Total Time: 5 mins

Yield: About 6 cups

Keywords: jack frost cocktail

Slightly adapted from Indulgy.com and Tipsy Bartender

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This post may contain affiliate links. For more information, please read my disclosure policy. It brings me so much joy today to share with you this Jack Frost Cocktail recipe! This has been on my bucket list of cocktails to make forever.

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If you've ever heard of the food mashup involving pickles and ice cream, you probably expect it to come from a pregnancy craving. Lately though, one of the biggest trends is to combine all kinds of unique ice cream flavors. There's activated charcoal, olive, and goat cheese and even, yum, bacon-flecked ice cream. If you're into trying new and interesting sweet and savory foods, or if you're ride or die for pickles, this is the sweet-salty treat for you.

Trendy ice cream cones are all the rage, but what about trendy milkshakes? Time to get creative with pickles and some ice cream. Watch the video below and make it yourself. Who knows, you might even get a craving for it.

Pickle Milkshake

Serves: 1 (serving size: 12 oz.)
Active 20 mins. Total 5 hours, 20 mins.

2 cups heavy cream
3/4 cup whole milk
3/4 cup granulated sugar
4 large egg yolks
1 bay leaf
1 Tbsp. vanilla extract
1 cup bread-and-butter pickle juice, divided
1/4 cup chopped bread-and-butter pickles, plus whole pickles for garnish
2 drops neon green food coloring gel
Whipped cream
Fresh dill (optional)

1. Whisk together cream, milk, sugar, egg yolks, and bay leaf in a medium saucepan over medium; stir constantly until slightly thickened, about 15 minutes. Transfer mixture to a bowl and let cool completely, about 30 minutes. Stir in vanilla extract and 3/4 cup of the pickle juice. Pour through a fine mesh strainer into a bowl; discard solids. Chill completely, about 1 hour.
2. Pour into a freezer container of a 2-quart electric ice cream maker, and freeze according to manufacturer's instructions. Transfer custard to a 9- x 5-inch loaf pan, and return to freezer until ready to use.
3. Scoop 1 1/2 cups of the pickle ice cream into a blender. Add chopped pickles, food coloring, and remaining 1/4 cup pickle juice to blender, and blend until smooth, about 20 seconds. Pour mixture into milkshake glass. Garnish with whipped cream, whole pickles, and, if desired, dill.

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This pickle milkshake recipe will satisfy your sweet and salty cravings at the same time

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If you've ever heard of the food mashup involving pickles and ice cream, you probably expect it to come from a pregnancy craving. Lately though, one of the biggest trends is to combine all kinds of unique ice cream flavors. There's activated charcoal, olive, and goat cheese and even, yum, bacon-flecked ice cream.

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Cranberry Blissmas Sangria Is A Holiday Blessing

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A festive sangria is just what your holiday needs. This cranberry apple one is the perfect twist on a classic sangria. Have you made this yet? Let us know how it went in the comments below! Advertisement - Continue Reading Below This content is imported from {embed-name}.

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Immunity-Boosting Drinks 4 Ways | Recipes

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Featuring Green Vitamin Juice, Veggie Tomato Juice, Soothing Lemon Ginger Tea and Probiotic Berry Smoothie

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Give your favorite sparkling drink a holiday twist by adding cranberry and rosemary. The additions add a delicious flavor and play up a traditional holiday color scheme.

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Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing coconut mojito recipe that takes only 10 mins to make!

In a blink of an eye, summer is merely a few weeks left.

For those who have kids, back-to-school will come sooner than you think, and life will be back to same old same old again soon.

Just before all the summer fun ends, I wanted to share this amazing Coconut Mojito recipe with you. Mojito is one of my favorite cocktails of all time.

I love mint leaves and the combination of white rum, sugar, lime and ice.

Now, how do you kick it up a notch?

Make your regular mojito into coconut mojito using coconut water and you are sure to have the most amazing and refreshing summer cocktail ever!

If you remember, I turned my regular lemonade into coconut water lemonade and it has been my go-to thirst quencher.

The coconut water makes the mojito so much better, healthier, lighter, and naturally sweeter.

It also adds a tropical nuance to the libation.

Try it soon!

To make this recipe a lot more accessible, check out the following video.

Make sure you subscribe to my YouTube channel for future videos.

How Many Calories Per Serving?

This recipe is only 118 calories per serving.

Coconut Mojito Recipe

Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing coconut mojito recipe that takes only 10 mins to make!

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Coconut Mojito - Add tropical flavor to your regular mojito with this easy, healthy and refreshing coconut mojito recipe that takes only 10 mins to make! In a blink of an eye, summer is merely a few weeks left.