# data[].attributes.body
My family and I, we celebrate the Christmas with a lot of food, drinks, exchange of gifts and music.

# data[].attributes.headline
Traditional food for Christmas in Cape Verde

# data[].attributes.subject
Traditional food for Christmas in Cape Verde

# data[].attributes.body
Antonio Gomes

# data[].attributes.attachment_link.title
Traditional CV food. This dish is Cachupa.

# data[].attributes.attachment_link.description
Jul 19, 2013 - Traditional CV food. This dish is Cachupa.

# data[].attributes.body
Christmas in Haiti is one of the bigest holiday, were many Haitian decorating with fanals and Christmas lights, eating ''Fritay", Cake, drinking Kremas, going to midnight "reveillons on Christmas Eve and New Year's Eve and staying up all night on New Year's Eve to make the Pumpkin soup.

# data[].attributes.body
Christmas Dinner in Cape Verde

# data[].attributes.body
Haitian Fritay on December 24th

# data[].attributes.body
Holidays liquor with coconut milk sugar and alcohol

# data[].attributes.attachment_link.readable_text
Recipe Types: Alcoholic Drinks , Appetizers , Baking , Breakfast , Desserts , Entres , Non-Alcoholic Drinks , Salads , Seasoning , Sides , Soups

2013-12-29

Yield : 2 Bottle

Servings : 8

Prep Time : 5m

Ready In : 30m

Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays. It is usually consumed along with a sweet pastry of some sort. The beverage possesses a creamy consistency similar to a thick milkshake and varies from off-white to beige in color.

Ingredients

1 Can of Evaporated Milk

2 Cans of Sweetened Condensed Milk

1 Can Cream of Coconut

1 Teaspoon Grated Nutmeg

1 Teaspoon Cinnamon

1 Teaspoon Anise Star Extract

1 Teaspoon Almond Extract

1 Teaspoon Vanilla Extract

1 Teaspoon Lime Juice

1 Cup of Rum (Preferably Barbancourt)

Method

Step 1

In a large bowl add the 1 cans of evaporated milk and 2 cans of sweetened milk.

Step 2

Add the cream of coconut and mix the ingredient thoroughly.

Step 3

Add vanilla, almond, Anise star, cinnamon and nutmeg to the mixture.

Step 4

Add the lime juice to the mixture to slightly thicken it.

Step 5

Finally add the dark rum into the mix and mix thoroughly.

Step 6

Let the mix sit for a few min then use a funnel to pour mixture into bottles. The mix should fill a 750 ml bottle. Serve over ice, chilled or at room temperature.

Suggested Cremas Products

Average Member Rating

(4.2 / 5)

98 people rated this recipe

121,767

Related Recipes:

Fresco (Shaved Ice)

Labouyi Bannann (Plantain Porridge)

Haitian Bread (Pain)

Haitian Ginger Tea (Te Jenjanm)

Haitian Peanut Butter (Mamba)

Haitian cuisine encompasses several culinary styles from the various historical ethnic groups that populated the western portion of the island of Hispaniola, namely the French, African, and the Taíno Amerindians....

# data[].attributes.attachment_link.description
Recipe Types: Alcoholic Drinks , Appetizers , Baking , Breakfast , Desserts , Entres , Non-Alcoholic Drinks , Salads , Seasoning , Sides , Soups 2013-12-29 Yield : 2 Bottle Servings : 8 Prep Time : 5m Ready In : 30m Cremas (Kremas or Cremasse) is a popular drink in Haiti and is served regularly at social events and during the holidays.

# data[].attributes.body
Hubens

# data[].attributes.body
My family and I, we celebrate the Christmas with a lot of food, drinks, exchange of gifts and music.

# data[].attributes.body
Haitian Griot