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Commission's objective of having 25% of EU's agricultural area under organic farming by 2030

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Financial instruments in the form of guarantees and risk sharing loans

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Financial instruments in the form of guarantees and risk sharing loans

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e.g. EAFRD and EIB portfolio dedicated to young farmers, agritourism, etc.

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Growing support in civil society / consumers for FASS

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Growing support in civil society / consumers for FASS

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Willingness to consume products produced locally and under sustainable and fair conditions

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Willingness to consume products produced locally and under sustainable and fair conditions

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Especially with covid crises, more and more consummers are happy to buy locally produced food

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Especially with covid crises, more and more consummers are happy to buy locally produced food

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INFORMED CONSUMERS. Sustainability education on national level & concerted policymaker efforts for campaigns on food health. 

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INFORMED CONSUMERS. Sustainability education on national level & concerted policymaker efforts for campaigns on food health. 

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more and more producers sell directly (from farm) and more and more individual small retailers open stores offering local, organic food

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And, at least in some areas (like my village) more young farmers are willing to turn to short chains, with organic and agroecological production.

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And, at least in some areas (like my village) more young farmers are willing to turn to short chains, with organic and agroecological production.

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public procurement that allows  groups of local peasant agriculture to tender healthy nutritious food

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public procurement that allows  groups of local peasant agriculture to tender healthy nutritious food

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Public markets for local, organic, fair and accessible food

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Public markets for local, organic, fair and accessible food

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EU sustainabilty regulation package (Taxonomy, corporate sustainability reporting and due diligence Directive)

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EU sustainabilty regulation package (Taxonomy, corporate sustainability reporting and due diligence Directive)

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Public financial support to consumption of FASS food

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Public financial support to consumption of FASS food

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social solidarity economy in Green Deal could give greater recognition to coops and CSA etc

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social solidarity economy in Green Deal could give greater recognition to coops and CSA etc

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innterest of public procurement for local organic food - not easy but some possible support

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innterest of public procurement for local organic food - not easy but some possible support

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Food environments that facilitate a good behaviours in terms of purchasing and consumption

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Insects approved as novel foods now but still very costly

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Insects approved as novel foods now but still very costly

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some flexibilty in regulations for smaller  units 

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some flexibilty in regulations for smaller  units 

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CSA and other local partnerships between producers and consumers has gained a lot of ground during the pandemic: approx 15-20% increase, even with some loss of consumers after the 'economy' started to 'open' again

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CSA and other local partnerships between producers and consumers has gained a lot of ground during the pandemic: approx 15-20% increase, even with some loss of consumers after the 'economy' started to 'open' again

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if approved, has the potential to make the agri-policy a bit fairer. There is exploitation in agrifood chains in Europe too!!

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Targeted educational and training programmes for farmers

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Targeted educational and training programmes for farmers

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possible adoption of nutri score at EU level

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possible adoption of nutri score at EU level

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People have become much more health-aware during the pandemic = healthier and better food choices and return to cooking from scratch

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People have become much more health-aware during the pandemic = healthier and better food choices and return to cooking from scratch

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system for measuring positive social impacts

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system for measuring positive social impacts

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if advocated good enough, it could include social sustainability components

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New territorial collectives have appeared due to the pandemic with greater social cohesion at terrirorial level

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New territorial collectives have appeared due to the pandemic with greater social cohesion at terrirorial level

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At a local level cities develop a local food strategy

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At a local level cities develop a local food strategy

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that favors local smallscale farmers

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CSA and food coops are not necessarily more expensive than healthier options in supermarkets

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CSA and food coops are not necessarily more expensive than healthier options in supermarkets

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Increase in 'grow it yourself' from community gardens to balconies etc

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Increase in 'grow it yourself' from community gardens to balconies etc