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mediterranean countries

spain

italy

greece

Tunisia

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First harvested olives enter the mills on a conveyor belt, gets rid of about 90% of the leaves remain 10% gets transform into paste

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The olive are pressed at room temperature using granite wheels called cold pressed

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the mixture its spread over large fiber discs, are piled up and placed onto a hydraulic press

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• 3 million tons of olive

• Puglia in italy is the most region with production of olive in particulary the city Monopoli

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the wine has a similar process to oil, such as harvesting, cleaning, filtration

the oil has a filtration process where it is separated from the stones