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In the remaining steps, aroma is added to the concentrated apple juice to improve its taste.  The mixture then undergoes a filtration process before being pasteurized at a high temperature of 80 degrees Celcius for safety purposes. After that, when the treated juice has been poured into bottles, they are packed and loaded onto delivery trucks. Finally, they are distributed to retail outlets where they are offered for sale.

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plinh

In the first stage of the process, the best apples are picked and selected from the trees. These apples are transported to a receiving belt to a designated area for cleaning and categorizing, which helps remove any impurities. Once washed, they are put into an apple grinder where they are mashed. The resulting mixture is then pumped into a pressing machine to squeeze out juice. Following this, the extracted juice is pumped into a centrifuge, which isolates the water from the apple concentration.

In the subsequent stages, aroma is added to the concentrated apple juice in order to enhance its flavor. The mixture then undergoes filtration prior to being pasteurized at a high temperature of 80 degrees Celsius to guarantee safety. After that, once the processed juice has been poured into bottles, it is packed and loaded onto trucks. Finally, they are then delivered to retail outlets where they are ready to be sold.

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Minh Duc

The provided program illustrates the procedure of apple juice production.

Overall, there are 11 stages in this linear and man-made process, commencing with the harvesting of apples and ending with the transportation of final products.

At the first stage of the process, the most high-quality / the best apples are picked from trees. In the following step, these apples are conveyed on a receiving belt to a designated area to remove the impurities. Once cleaned, apples are put into a grinder machine where grinded apples are put into baskets. Moreover, these mixtures is continue transfered to a pressing machine, which crushes to get the resulting mixture. After that, a centrifuge separeates the extracted liquid from the apple concentration.

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Qlinh

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, there are 11 distinct steps in this linear process, commencing with the initial collecting of apples and ending with the distribution of the finished products.

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Theu

The provided diagram illustrates a multi-step sequence involved in transforming raw apples into bottled juice.

Overall, there are 11 main stages in this process, beginning with the harvesting of apples and culminating with the packaging and delivery of the final products.

At the initial stage of the process, the finest apples are harvested from trees before being transported to a receiving belt to undergo cleaning and categorizing. Following this, the sorted batch is transferred into an aplle grinder where they are crushed into smaller pieces. The resulting mixture then passes through a pressing machine to extract the liquid. At the fifth step, the juice goes through a centrifuger, which separates water from the apple concentration.

Turning to the next stages, the process continues with adding aroma to the concentrated liquid to enhance the flavor, followed by filtration to remove impurities. Once filtered, the juice is pasteurized at 80 degrees Celsius to ensure safety and quality before being poured into bottles. In the ultimate stage, the finished products are boxed and loaded onto delivery trucks to be transported to the consumer market, where they are offered for sale.

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Minh Anh

The diagram illustrates the step-by-step process involved in turning fresh apples into packaged apple juice.

Overall, there are 11 distinct steps in the production of apple juice, beginning with the harvesting of apples and ending with the packaging and delivery of the final products.

In the first stage of the process, the best apples are gathered and selected from trees and then transported to a receiving belt to a designed area to clean and categorize. Once washed, these apples are channeled into an apple grinder where they are mashed. Crushed apples are then put into a pressing machine to extract the liquid. After that, the extracted juice is transferred into a centrifuge, which separates the water from the apple concentration.

In the subsequent stages,essence is incorporated to the concentrated apple juice to maintain consistent flavor. Once the mixture has been run through a filtration process,it is sterilized at a high temperature of 80 degrees Celsius . Following this, the processed juice is filled into bottles, it is boxed and loaded onto trucks. Ultimately,they are then delivered to the retail markets where they are prepared to be sold .

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Thu Ha

The diagram illustrates the step-by-step production process of apple juice.

Overall, there are 11 distinct steps in the apple juice manufacturing process, commencing with apple harvesting and ending with the distribution of packaged juice.

In the first stage of the process, the best apples are collected from the trees, then transported to a receiving belt in order to be washed and sorted. After being cleaned, these apples are put into a grinder where they are crushed. Smashed apples are then transferred to a pressing machine to squeeze out juice. After that, a centrifuge is used to isolate water from the apple concentrate.

In the second half of the process, the concentrate passes through a dosing system where aroma will be added. Next, the resulting mixture is filtered and pasteurized by being heated up to 80 degrees Celcius, finishing the process of apple juice-producing. The juice is then poured into bottles and encased in carton boxes, ready to be delivered.

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Yen Nhi

The provided diagram depicts the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall,the production of apple juice consists of 11 steps, from the harvesting of apples to the packaging and delivery of the final products.

In the first stage of the process, the high-quality apples are picked and selected from trees.These apples are moved to a receiving belt for washing and sorting so that dirt or rotten fruits are removed.After that, the cleaned apples are put into an apple grinder where they are crushed.The resulting mixture is pumped into a pressing machine to extract the liquid.Following this, the extracted juice is channeled into a centrifuge, which isolates the water from the apple concentration.

In the subsequent stages,aroma is incorporated

to the concentrated apple juice in order to enhance its flavour .The resulting  mixture experiences a filtration process before being pasteurized at a high temperature of 80 degrees Celsius to ensure safety. After that step, once the processed juice has poured into bottles ,it is packed and loaded onto trucks.Finally, these packaged products are transported to retail outlets where they are ready to be sold.

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Tú Uyên

The provided diagram illustrates the linear process of manufacturing apple juice.

Overall, the production comprises eleven distinct stages, commencing with the harvesting of raw fruit and culminating in the final delivery of the packaged product.

In the initial stage of the process, the finest apples are harvested and selected. Following this, these chosen apples are placed onto a receiving belt where they undergo washing and sorting. Once thoroughly cleaned, the fruits are moved to the third stage, where they are crushed into a pulp by an apple grinder. In the fourth step, the ground apples pass through a pressing machine to extract the liquid. Finally, at the fifth stage, the extracted juice is put into a centrifuger, which separates the water from the apple concentration.

In the subsequent stages, the concentrated juice is enhanced by reintroducing aroma to restore its natural flavor. Following this, the mixture undergoes a filtration process to remove any remaining impurities. The liquid is then pasteurized at a high temperature of 80 degrees Celsius to ensure it is safe for consumption. After processing, the juice is channeled into an automated bottle-filling machine. In the final stages, the bottled product is packed into boxes and loaded onto trucks for delivery to retail outlets.

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Hong Ngan

The provided diagram describes how to produce apple juice.

Overall, there are 11 main steps in this linear process, beginning with the harvesting of apples and ending with the packaging and delivery of the final product.

In the first stage of the process, the best apples are harvested and selected from trees. These apples are then transported to a receiving belt to a designated area for washing and sorting, which helps remove any dirt for further processing. Once cleaned, they are put into an apple grinder where they are crushed. The resulting mixture is then pumped into a pressing machine to extract the liquid. Following this, the extracted juice is pumped into a centrifuger, which separates the water from the apple concentration.

In the subsequent stages, aroma is added to the concentrated apple juice in order to enhance its flavor. The mixture then underfgoes a filtration process before being pasteurized at a high temperature of 80 degrees Celsius to ensure safety. After that, once the processed juice has been poured into bottles, it is packed and loaded onto trucks. Finally, they are then transported to retail outlets where they are ready to be sold.

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Tnhi

The given diagram depicts the step-by-step process involved in transitioning fresh apples into packaged apple juice.

overall, there are 11 main stages in the production of apple juice, commencing with the initial harvesting of apples and culminating with the packaging and transportation of the final products.

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Khanh Vu

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice. Overall, the production of apple juice consists of 11 steps, beginning with the initial harvesting of apples and culminating with the packaging and delivery of the finished product

In the first stage of the production, the best apples are gathered from the trees before conveyed via receiving belt to a designate area for washing and sorting. Once the dirt is removed , apples are put into a apple grinder, where they are mashed. Following this, the resulting mixture is pumped into a pressing machine and then transported to centrifuge, which helps separate water form apple concentration

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Thanh Hung

The provided diagram illustrates how to produce apple juice.

Overall, it is clear that the production of apple juice consists of 11 steps, commencing with the harvesting of fresh apples, and ending with the packaging and delivery of the finished products.

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Hoài Anh

The provided diagram depicts the process of producing apple juice.

Overall, there are eleven distinct steps in the production of apple juice, commencing with the initial harvesting of fresh apples and ending with the distribution of the final products.

In the first stage of the process, the best apples are picked from trees. These apples are transported to a designated area for washing and sorting, which helps remove any dirt. Once cleaned, they are put into an apple grinder where they are crushed. After that, the resulting mixture is then pumped into a pressing machine to extract the liquid. The extracted juice passes through a centrifuge to separate the water from the apple concentration.

At the following stage of the process, the apple concentration filled into the tank where aroma added to this. The mixture is filtrated to remove any impurities, and then the filtered liquid is rapidly hot at very high temperatures of 80 degrees Celsius to preserve its quality for later processing. In the subsequent stage, once the processed juice has been poured into bottles, it is packed and loaded onto trucks. Finally, they are delivered to retail outlet where they are ready to be sold.

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Mai Uyen

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, there are 11 distinct steps in the production of apple juice, commencing with the initial harvesting of apples and ending with the distribution of the finished products.

Looking at the initial stages of the process, fresh apples are first harvested and carefully selected. Following this, they are moved onto a receiving belt to be washed and sorted, which prepares them for the next steps. Once washed, they are put into an apple grinder where they are crushed. The crushed apples are then sent into a pressing machine to extract the liquid. Following this, the extracted juice passes through a centrifuge, which separates the water from the apple concentrate.

In the subsequent stages, aroma is added to the concentrated apple juice in order to enhance its flavor. The mixture then undergoes a filtration process before being pasteurized at high temperature of 80 degrees Celsius to ensure safety. After that, once the processed juice has been poured into bottles, it is packed and loaded onto trucks. Finally, they are then transported to retail outlets where they are ready to be sold for sale

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Minh Khoa

The given diagram depicts the step-by-step process of producing apple juice.

It is clear that there are 11 distinct steps in the manufacture of apple juice, commencing with the initial collecting of apples and culminating with the delivery of packaged products.

In the first stage of the process, high-quality apples are gathered and selected from trees. These apples are transported via a receiving belt to a designated area for washing and classifying, which removes any impurities to facilitate further processing. Once cleaned, they are milled by an apple grinder, turning raw apples into the concentration. Following this, the crushed mixture is put into a pressing machine, which separates liquid from the apple concentration, before moving on to the aroma-addition stage.

The follow step is that essence is introduced into the liquid to boost its flavour. Afterwards, it goes through the purification phase and then heated to 80 degrees Celcius in the pasteurization stage. Once pasteurized, the processed juice is poured into bottles to be ready for the next packaging process. These bottles then are packed into boxes that simplify for delivery. Finally, the final products are loaded onto trucks which transport those to retail outlets for human consumption.

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Thùy Dương

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, there are 11 distinct steps in the production of apple juice, commencing with the initial harvesting of apples and ending with the packaging and delivery of the finished products.

Looking at the first stage of the process, the best apples are gathered from trees. These apples are then channeled into a receiving belt to a designated area for cleaning and categorizing, which helps remove any dirt, leaves, or rotten fruit before further processing. Once cleaned, they are put into an apple grinder where they are crushed. The resulting mixture is then pumped into a pressing machine to extract the liquid. Following this, the extracted juice passes through a centrifuge, which isolates the water from the apple concentration.

In the subsequent stages, aroma is added to the concentrated apple juice in order to boost its flavor. The mixture then undergoes a filtration process before being pasteurized at a high temperature of 80 degrees Celsius to eliminate bacteria. After that, once the juice has been poured into bottles, they are packed and loaded onto trucks. Finally, they are then sent to retail outlets, ready to be bought.

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Bao Chau

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, the production process consists of eleven stages, beginning with the harvesting and sorting of apples and culminating with the packaging and distribution of the finished products.

In the first stage of the process, the raw apples are picked and gathered from apple trees. These apples are transported via a receiving belt to a designated area for washing and categorizing, which helps remove any impurities for further processing. Once cleaned, they are put into an apple grinder where they are mashed. The resulting mixture is then channeled into a pressing machine to extract the liquid. Following this, the extracted juice is pumped into a centrifuge, which separates the water from the apple concentration.

In the subsequent stages, aroma is added to the concentrated apple juice in order to enhance its flavor. The mixture then undergoes a filtration before being pasteurized at a high temperature of 80 degrees Celsius to ensure that it is safe for consumption. Once the processed juice has been poured into bottles through a bottle-filling machine, it is packaged and loaded onto trucks. They are then delivered to retail outlets where they are offered for sale.

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Tu

The provided diagram illustrates the production of apple juice.

Overall, the process consists of 11 main stages, beginning with the harvesting of apples and ending with the delivery of the finished product to distributors.

At the initial stages, the best apples are picked from the trees and placed onto the receiving belt to be transported to the washing and sorting area. The sorted apples are then crushed by an apple grinder, which simplifies the next stages of juice extraction. Following this, the resulting mixture is channeled into a pressing machine to extract the liquid. After that, the extracted juice is transferred into a centrifuge, which helps separate the water from the apple concentration.

In the following phase, an aroma is incorporated into the concentration to improve its taste. The mixture then undergoes a filtration and pasteurization process at 80 degrees Celsius before being poured into bottles. Ultimately, the finished products are boxed and transported to distributors, typically by trucks.

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Lê Na

The provided diagram illustrates the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, the production of apple juices includes 11 steps, commencing with the harvesting and selecting of apples and ending with the packaging and delivery of the final products.

In the first stage of the process, the best apples are harvested and selected from trees, they are then transported via a receiving belt to a designated area for washing and categorzing, eliminating any impurities. Once cleaned, these apples are fed into an apple grinder where they are crushed. After that, this mixture is channeled into a pressing machine to extract raw juice, prior to undergoing a centrifuge to separate water from the apple concentration.

In the subsequent stages, aroma is added to the concentrated apple juice in order to enrich its taste. The mixture then undergoes filtration prior to being heated to 80 degrees Celsius for pateurization to guarantee safety. Once pasteurized, the liquid is poured into bottles, which are then packaged into boxes. Finally, these packaged products are loaded onto trucks for transport to retail outlets where they are ready to be sold.

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Bao Han

The provided diagram depicts the apple juice-producing process.

Overall, there are 11 distinct steps in the production of apple juice, commencing with the initial harvesting of apples and ending with the distribution of the final products.

In the first stage of the process, the best apples are gathered and selected from trees, and then conveyed via a receiving belt to designated area for washing and categorizing. Once cleaned, these apples are put into an apple grinder where they are crushed. The resulting mixture is then pumped into a pressing machine to squeeze out the liquid. Following this, the extracted juice flows through a centrifuge to isolate the water from the apple concentration.

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Dang

The diagram depicts the step-by-step process involved in transforming fresh apples into packaged apple juice.

Overall, it is clear that there are 11 distinct steps in the production of apple juice, beginning with the initial harvesting of apples and ending with the packaging and delivery of the products.

At the first stage of the process, apples are harvested and put in baskets, after which high-quality apples are selected from trees. Following this, these apples are transported to a receiving belt to a designated area for washing and sorting, which helps remove any dirt, leaves, or rotten fruit before further processing. Once cleaned, they are put into an apple grinder where they are crushed. The resulting mixture is channeled into a pressing machine to extract the liquid. After that, the extracted juice is pumped into a centrifuge, which isolates the water from the apple concentration.

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Bao Han

It is true that global tourism has increasingly become much more affordable in recent years, leading to a massive influx of people to a new destination. While this trend offers certain negative consequences, I firmly believe that its overall benefits are far more significant.

On the one hand, the drawbacks of mass tourism should not be underestimated. Primarily, a dramatic influx of holidaymakers can cause devastating environmental damage. The aviation industry, which is heavily depended on fossil fuels, is a major contributor to global carbon footprints and climate change. Furthermore, popular hotspots often suffer from excessive pressure on local infrastructure alongside massive waste production. For instance, unspoiled beaches or historical sites are often polluted by littering and overcrowding, which not only harms the ecosystem but also interrupts the tranquil lives of native inhabitants.

On the other hand, I would argue that the positive effects of global torism are much more substantial. The most advantage is that it roles as a powerful driver for local economy. The service sector, including accomodation, dining, and transportation experiences significant growth, creating a vast number of job oppotunities for milions of native residents. For example, in famous destinations like Ha Long Bay, a lucrative tourism industry provides sustainable livelihoods, directly enhancing their living standards. Moreover, overseas trips facilitate cross-cutural exchange. By immersing themselves in foreign cultures, tourists gain firsthand insights into diverse customs, which helps break down cultural barriers and foster mutual respect among nations.

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Quỳnh Linh

It is true that global tourism has become increasingly accessible and prevalent, leading to the massive influx of foreign travelers internationally. While there are valid concerns regarding the drawbacks of this phenomenon, i firmly believe that its overall merit are far more significant.

On the one hand, the detrimental consequences of mass tourism cannot be overlooked. Primarily, the sharp increase in the number of holidaymakers can lead to severe environmental degradation. The aviation industry, which is heavily hinged on carbon-intensive fuels, contributed significantly to carbon emissions and global warming. Furthermore, well-known tourist hotspots often suffer from infrastructure overload and excessive waste production. For instance, pristine beaches or historical sites can be plagued by littering and overcrowding, which not only harm the local biological network but also disrupt the peaceful lives of local residents

On the other hand, I would argue that the positive impacts of global tourism are much more substantial. The most notable advantage is that it plays a pivotal role in the local economic expansion. The service sector, including hotels, restaurants, transportation experience rapid growth, thereby generating a vast number of employment opportunities for locals. A prime example of this is that renowned tourist destinations such as Ha Long, the thriving tourism industry offers consistent incomes for millions of residents, considerably enhancing their living standards. Beside the economic boost, international travel fosters cultural empathy. If travellers dive deep into foreign environments, they can gain firsthand experience of different traditions practices and lifestyles. This direct interaction effectively eliminates cultural prejudices and promote mutual respect among nations.

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Minh Duc

In recent years, it is undeniable that global tourism has become increasingly more affordable; therefore, nations have adopted lots of measures to attract holidaymakers around the world. While there are valid concerns regarding the disadvantageous impacts of this trend, I firmly believe that travelling abroad still brings plenty of merits rather than drawbacks.

On the one hand, the detrimental effects of massive tourism can not be underestimated. First and foremost, a rapid surge in travel can lead to terrible environmental destruction. The manufactured industries, which are heavily relied on fossil fuels, contribute significantly to carbon emissions and global warming. Moreover, the local infrastructures also suffer from the excessive rubbish generation in peak seasons. For instance, untouched destinations can be attacked and get a large amount of littering, thus the peaceful lives of local citizens could be disrupted.

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Thông

In contemporary society, it is true that international travel has become increasingly cost-effective and ubiquitous, leading to a massive influx of foreign visitors globally. While there are valid concerns regarding the drawbacks of this development, I firmly believe that its overall benefits are far more significant.

On the other hand, I would agree that the positive impacts of global tourism are much more substantial. The strongest advantage is that it can serve as a powerful catalyst for the local economy. The service sector, including hotels, restaurants and small business, can be upgraded more advanced, thereby generating a vast number of occupational opportunities for local residents. For example, Ha Long Bay, a Vietnamese reputable destination, has dramatically attracted many giant investors, thus the living standards of millions of residents may be considerably elevated. Beside the economic boost, making international tourism more budget-friendly can offer many better opportunities to foster cultural horizons. When airfares are lower, ordinary students can expose foreign environment and study in other countries with an inexpensive budget, which facilitates obtaining firsthand experience of different traditions and lifestyles. Ultimately, this tendency not only creates more potential occupational opportunities but also promotes mutual respect among nations.

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Thu Ha

Global tourism has become more affordable, and countries are welcoming a great influx of foreign tourists. While there are some concerns regarding the drawbacks of this trend, I believe the benefits are far more significant.

On the one hand, the negative effects of mass tourism are evident and should not be overlooked. A sudden surge in the number of travelers can have detrimental consequences on the environment. Littering is a common problem, and local authorities might not be able to adequately address the spike in pollution in time, thereby causing even more damage. Additionally, the local population can also suffer from a tourist influx. For instance, residents of Barcelona are facing a severe housing crisis, in which landlords are favoring short-term rentals for tourists over permanent housing.

On the other hand, I would argue that the positive impacts of international tourism are much more substantial. Many underdeveloped areas were able to evolve economically through the tourism industry. Thousands of jobs are generated from the industry due to the highly demanded services such as accommodation, transportation, foodservice, etc. With stable jobs from the industry, locals can better support their families, therefore improving their quality of life and the area's overall economy. For instance, once a remote village suffering from poverty, Sapa's Cat Cat village is now a renowned tourist attraction, therefore improving the lives of its minority population.

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Huyen anh

It is true that international travel has become increasingly affordable and widespread in recent years, enabling more people to explore different parts of the world than ever before. While this trend may give rise to certain concerns, I firmly believe that its benefits are far more significant.

On the one hand, the disadvantages of international travel should not be overlooked. A significant increase in the number of tourists can contribute to environmental degradation, as air travel produces large amounts of carbon emissions. In addition, many popular tourist destinations have to cope with excessive waste and overcrowding, which put pressure on local infrastructure and reduce the quality of life for residents.

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Hong Ngan

It is true that global tourism has become increasingly affordable and prevalent in recent years, leading to a massive inflow of visitors globally. While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its benefits are far more significant.

On the one hand, the detrimental effects of mass tourism cannot be ignored. Primarily, a rapid surge in global travelers can lead to severe environmental degradation. The aviation industry, which is heavily relied on fossil fuels, contributes significantly to carbon emissions and global warming. Furthermore, popular tourist destinations often suffer from infrastructure overload and excessive waste generation. For example, pristine beaches or historical sites can be damaged by littering and overcrowding, which not only harm the local ecosystem but also disrupt the peaceful lives of local residents.

On the other hand, I would argue that the positive impacts of global tourism are much more substantial. The most significant advantage is that it serves as a powerful catalyst for local economy. The service sector, including hotels, restaurants, and transportation, experience rapid growth, thereby generating a vast number of employment opportunities for locals. For instance, in renowed tourist hotspots such as Ha Long, the thriving tourism industry provides stable incomes for millions of residents, significantly elevating their living standard. Besides the economic boost, travelling abroad foster cultural understading. When tourist dive into foreign environments, they can gain firsthand experience of different traditions and lifestyles. This direct interaction effectively eliminates cultural prejudices and promotes mutual respect among nations.

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HÀ MY

It is undeniable that global tourism has become much more affordable and prevalent as a positive trend in many parts of the world, leading to an enormous influx of foreign visitors. While there are valid concerns regarding this trend, I firmly believe that its overall merits are far more significant.

On the one hand, the negative consequences of mass tourism can directly take a toll on our lives; therefore, that would not be overlooked. Notably, a rapid surge in holidaymakers can lead to severe environmental degradation. The international transport system, particularly the aviation industry, which is heavily relied on fossil fuels, contributes significantly to carbon emissions and global warming. Moreover, a lot of famous tourist destinations have been suffered from infrastructure overload and excessive waste generation. To be more specific, stunning beaches or historical sites can be damaged by littering and overcrowding, which not only harm the local ecosystem but also disrupt the peaceful lives of local residents.

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Bao Ngan

Nowadays, travelling abroad is becoming inceasingly affordable and prevalent, leading to a massive influx of foreign visitors globally. While there are some concerns reagarding the drawbacks of this trend , I firmly believe that its overall benefits are far more significant.

On the one hand, the negative consequences of mass tourism cannot be overlooked. Primarily, the growth of international tourism can lead to severe environmental degradation. Governments and businesses often destroy nature to build more tourist spots, which causes global warming and habitat loss. Furthermore, popular destinations easily suffer from infrastructure overload and excessive waste generation. For example, many pristine beaches and historical sites are damaged by plastic bottles and food wrappers during peak seasons, which disrupt the peaceful lives of local residents.

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Khanh Vu

It is true that overseas trips are highly accessible and widespread in recent years, which leads to a massive influx of holidaymakers globally. While there are valid concerns regarding the negative consequences of this development, i firmly believe that the positive impacts are far more significant

On the one hand, the detrimental effects of massive tourism cannot be overlooked. Primarily, a rapid surge from global visitors can lead to severe environmental degradation. The aviation industry, which relied heavily on fossil fuels, contributes significantly to carbon emissions and global warming. Moreover, popular destinations regularly experience infrastructure strain and eccessive littering. Consequently, prisstine natural landscapes and historic landmarks often suffer from littering and overcrowding, which damages local biodiversity and disrupts local residents' daily life

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mai uyen

It is true that traveling abroad has become increasingly prevalent and affordable in recent years, leading to a massive influx of global travelers globally. While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its benefits, particularly in terms of economic growth and cultural exchange, are far more significant.

On the one hand, the negative consequences of mass tourism cannot be overlooked. Primarily, a rapid surge in holidaymakers can lead to overtourism in popular destinations. For instance, famous cities often suffer from severe traffic jams and crowded public spaces, which makes daily life difficult for local residents. Furthermore, this trend can cause environmental degradation, as many foreign visitors leave rubbish at historic sites and increased flights contribute to air pollution.

On the other hand, I would argue that the positive impacts of global tourism are much more substantial. The most significant is that it serves as a powerful catalyst for local economy. The service sector, including hotels, restaurants, and transportation, experience rapid growth, thereby generating a vast number of employment opportunities for locals. For instance, in renowned tourist hotspots such as Ha long, the thriving tourism industry provides stable incomes for millions of residents, significantly elevating their living standard. Besides the economic boost, travelling aboard foster cultural understanding. When tourists dive into foreign environments, they can gain firsthand experience of different traditions and lifestyles

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Lê Na

It is true that traveling abroad has become increasingly affordable and widespread in recent years, triggering a massive influx of international travelers across the globe .While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its overall benefits are far more significant.

On the one hand, increased tourism poses severe threats to the environment and local communities. Firstly, a rapid increase in international travelers places immense pressure on the natural environment. The aviation industry, which relies heavily on fossil fuels, contributes significantly to carbon emissions and global warming. Additionally, popular destinations often suffer from infrastructure overload due to a sudden influx of visitors. For instance, famous destinations like Phu Quoc island often face severe plastic pollution and ocean litter during peak seasons, which seriously harm the local marine. This not only results in serious plastic pollution on pristine beaches but also causes traffic congestion, negatively affecting the quality of life for locals .

On the other hand, I side with those who argue that the positive impacts of global tourism are far more substantial. First and foremost, tourism acts as a crucial catalyst for regional economic development. The service sector, including hotels, restaurants, and transportation, experiences rapid growth, which creates a wide range of job opportunities for local citizens. For instance, in renowned tourist destinations like Ha Long Bay, where a booming travel industry offers steady income for thousands of residents, directly elevating their quality of life . Beside this economic, international travel fosters cross-cultural understanding. When tourists fully immerse in foreign environments, they can gain firsthand insights into unique traditions and ways of living. This meaninful engagement effectively eliminates cultural prejudices and promotes mutual respect among nations.

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Tú Uyên

In recent years, overseas trips have become highly accessible and cost-effective, leading to a massive influx of foreign visitors worldwide. While this trend poses certain negative consequences for local environments and communities, I strongly believe that its economic and cultural benefits are far more significant.

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Thuy

It is true that global tourism has become increasingly prevalent in recent years, leading to a massive influx of foreign visitors globally. While there are valid drawbacks of this trend, I firmly believe that its overall benefits are far more significant.

On the one hand, the negative consequences of mass tourism cannot be overlooked. Primarily, overtourism can lead to severe environmental degradation, which threatens local ecosystems and natural landscapes. For instance, the increasing demand for cheap flights requires the aviation industry to burn immense amounts of fossil fuels, thereby significantly increasing carbon emissions into the atmosphere. Furthermore, the huge number of visitors traveling to pristine beaches and historic sites frequently results in severe littering and natural destruction, while overcrowding places great pressure on local biodiversity and public services.

On the other hand, I would argue that the positive impacts of international tourism are much more substantial. The most significant advantage is that it stimulates local economic development, which generates huge foreign currency revenues for host countries. Specifically, the expansion of the hospitality sector creates millions of job opportunities in hotels, restaurants, and transportation services for local people. This allows workers in developing regions to earn stable incomes, thereby improving their overall quality of life. Furthermore, global travel plays a crucial role in breaking down cultural barriers and reducing prejudice. When people from different backgrounds interact directly, they can develop a better appreciation for diverse traditions, which ultimately promotes mutual respect and global harmony.

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Bảo Châu

It is undeniable that traveling abroad has become increasingly affordable and widespread in recent years, leading to a substantial influx of foreign tourists worldwide. While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its overall benefits are far more significant.

On the one hand, the negative consequences of mass tourism cannot be overlooked. Primarily, a rapid surge in holidaymakers can lead to severe environmental degradation. Owing to its dependence on fossil fuels, the aviation industry significantly contributes to carbon emissions, exacerbating global warming. Furthermore, popular tourist destinations often face overcrowding and excessive waste, placing a strain on local infrastructure. For instance, natural landscapes such as pristine beaches or historical sites can be severely degraded by littering and overcrowding, which not only harm the environment but also lead to an erosion of cultural identity.

On the other hand, I would argue that the benefits of international tourism are far more substantial. The most significant advantage is that it serves as a powerful catalyst for local economy. The service sector, including hotels, restaurants, and transportation, expands rapidly, thereby creating a vast number of job opportunities for local residents. For example, in renowned tourist hotspots such as Ha Long Bay, the thriving tourism industry generates stable incomes for millions of people, significantly elevating their living standards. Beyond its economic benefits, travelling abroad fosters greater cultural understanding. By immersing themselves in foreign environments, tourists can gain firsthand insights into different traditions and lifestyles. This direct interaction effectively eliminates cultural prejudices and promotes mutual respect among nations.

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Thế Sơn

In today's world, overseas trips have become more affordable, leading to an increase in the number of global travelers. While there are valid concerns regarding the drawbacks of this trend, I firmly believe its overall benefits are far more significant.

On the one hand, the negative consequences of international travel should not be overlooked. To begin with, a surge in foreign visitors poses a severe threat to the environment. The aviation industry, which is heavily reliant on fossil fuels to operate flights, may lead to carbon emissions and global warming. Furthermore, popular tourist attractions often suffer from infrastructure overload and excessive waste generation. For example, pristine coastlines or ancient sites can be ruined by dropping trash and overcrowding, which not only damage the regional environment but also disrupt the quiet lives of local people.

On the other hand, I would argue that the positive impacts of global tourism are much more substantial. One of the major benefits is that it plays an integral role in developing the local economy. The service sector, including hotels, restaurants, and transportation, grows rapidly, providing more employment opportunities for locals. For instance, Ha Long, one of the most renowned tourist attractions in Vietnam, helps residents ensure financial stability, dramatically improving their living standards. Another positive factor is that overseas trips foster cultural understanding. When global travellers engage in a foreign environment, they are more likely to gain firsthand experience of different traditions and lifestyles. Consequently, this direct interaction not only eliminates cultural prejudices but also develops a stronger sense of respect among nations.

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Minh Khoa

There is a phenomenon that global tourism is gaining popularity and affordability, which in turn leads to a sheer number of international visitors. While this trend comes with a handful of demerits, I firmly hold the belief that its merits are much more significant.

On the one hand, the negative implications of mass tourism cannot be brushed off. To begin with, a swift incline in holidaymakers is able to harsh ecological destruction. The aviation industry, which mostly relies on fossil fuels, encourages carbon emissions and climate change. What is more, the overburden on travel infrastructure and excessive waste gereration are substantially dominanted tourism attractions. To exemplify, historical destinations or untouched beaches might be damaged seriously due to littering and a massive wave of travellers, which results in both the environmental degradation and severe threats to local welfare.

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Hà Anh

The rising affordability and prevalence of international travel have led to a significant increase in global tourism. While some people argue that this trend could bring some challenges, I firmly believe that its overall benefits are far greater.

On the one hand, mass tourism brings noticeable drawbacks. Primarily, a rapid surge in holidaymakers can lead to severe environmental degradation. As millions of tourists travel by air each year, climate change and global warming are accelerating as a result of escalating carbon emissions. Moreover, popular destinations frequently suffer from overtourism and excessive waste generation. For instance, famous cities such as Tokyo or Venice have to face extreme overcrowding, leading to littering, noise pollution, and inflated living costs of local residents.

On the other hand, I would argue that the advantages of increased international tourism are far more significant due to global development. Economically, tourism is a vital driver of growth, creating employment across a wide range of sectors, from hospitality and transportation to local retail. For example, in renowed tourist destinations such as Ha Long Bay, the mass toursim industry provides stable incomes for local, thereby enhancing living standards. Furthermore, global travel plays a crucial role in fostering cross-cultural understanding. When tourists have a chance to dive into foreign environments, they can gain firsthand experience of different custom, cuisines, and lifestyles. This direct interaction can reduce cultural prejudices and promote mutual respect among nations.

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Thùy Dương

In recent years, it is true that global tourism has become highly common and affordable, leading to a large wave of foreign visitors.  While there are certain concerns regarding the drawbacks of this tendency, I firmly believe that its overall benefits are far more significant.

On the one hand, the negative results of mass tourism cannot be ignored. Primarily, a dramatic increase in global travelers can lead to severe environmental degradation. The aviation industry, which is most heavily relied on non- renewable energy sources, contributes significantly to carbon emissions and global warming. Moreover, popular travel destinations frequently suffer from infrastructure overload and excessive waste generation. For example, stunning beaches or  historical sites can be affected by littering and overcrowding, which not only harm the local ecosystem but disrupt the peaceful lives of local citizens.

On the other hand, I would argue that the merits of global tourism are much more substantial. The most notable advantage is that it plays an essential role as a powerful catalyst for the local economy. The service fields, including hotels, restaurants, and transportation, experience rapid growth, thereby creating a vast number of employment opportunities for locals. For instance, in renowned tourist hotspots such as Ha Long, the thriving tourism industry supplies a stable income for millions of residents, significantly enhancing their living standards. For cultural understanding, traveling abroad fosters cultural understanding. when tourists engage in foreign environments, they can gain firsthand experience of different traditions and lifestyles, eliminating cultural differences.

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Bảo Nam

As international travel is becoming much more affordable, many countries are welcoming a growing number of foreign tourists. While this trend may lead to social and environmental problems, i firmly believe that its economic and cultural benefits are more significant.

On the one hand, the negative consequences of mass tourism can not be ignored. firstly, the huge influx of foreign tourists could deal a serious blow to the environment. For instance, a growing number of tourists generates a larger amount of waste and increasing carbon emissions from transportation, thereby posing a threat to the environment in many countries over time. Secondly, foreign tourism can cause significant traffic problems. Nowadays, many big cities are facing with overcrowded is caused by traveling, this is because a massive number of travelers put a considerable pressure on local infrastructure and public transportation.

On the other hand, boosting tourism is a common approach to stimulate economic growth. One reason is that local residents could sell souvenirs such as traditional handmade stuff or iconic gifts to generate the local economy. moreover, attracting foreign investment through traveling is an effective approach which will contribute to raising funds to upgrade public facilities and develop transport networks. Another reason is that enhancing sustainable tourism will promote cultural exchange. This is because when international visitors dive into foreign environments, they can gain much more unforgettable  experiences by interacting different cultural . As a result, it might lead to the break down ofcultural barriers and enhance international understanding.

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Theu

It is true that overseas trips have become more cost-effective and highly accessible in recent years, encouraging a growing number of holidaymakers to visit foreign countries. While there are valid concerns regarding certain drawbacks, I firmly believe that its overall merits are far more significant.

On the one hand, the downsides associated with the surge in international tourist arrivals should not be underestimated. A major concern is its detrimental impact on the environment. In particular, the aviation industry is heavily dependent on fossil fuels, making it the main culprit of carbon emissions that contribute to climate change. Furthermore, many popular destinations have to cope with infrastructure overload and excessive waste due to the sheer number of visitors. As a result, pristine natural landscapes and historical landmarks may gradually deteriorate while local residents' quality of life is also negatively affected.

On the other hand, I would argue that the positive impacts of global tourism are considerably greater. One of its most significant contributions is stimulating the local ecomomy. As the tourism industry expands, service-related sectors such as hotels, restaurants and transportation witness remarkable growth, thereby creating numerous employment opportunities for local residents. For instance, in renowned destinations like Da Nang, the thriving tourism industry generate stable income for thousands of people, elevating their living standards. In addition to its economic benefits, international travel also promote cultural exchange. By immersing themselves in unfamiliar cultures, travellers are able to gain firsthand experience of different tradition and lifestyles. Such meaningful interactions help break down cultural barriers and foster mutual respect among different nations.

In conclusion, although the rapid growth of international tourism gives rise to certain environmental concerns, its economic and cultural benefits undoubtedly outweigh the drawbacks. Therefore, sustainable tourism policies should be implemented to strike a balance between environmental protection and the continued growth of the tourism industry.

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Thanh Van

It is true that traveling abroad is becoming more affordable and prevalent in recent years, leading to a massive influx of foreign visitors globally. Although this trend brings certain drawbacks, I firmly believe that its overall benefits are more significant and far-reaching.

On the one hand, the negative consequences of mass tourism should not be underestimated. Primarily, a rapid surge in global travelers can severely harm the environment. The aviation industry, which is heavily relied on fossil fuels, contributes largely to carbon emissions and global warming. Besides, the influx of holidaymakers causes strain on local infrastructure and excessive waste generation. For instance, pristine beaches or historical sites can be damaged by littering and overcrowding, which negatively affects both local ecosystems and the well-being of the local community.

On the other hand, I would argue that the positive impacts of global tourism are much more substantial. The most noteworthy advantage is host countries are motivated to develop their own economies. The service sector will be given higher demand of facilities for accommodation or transportation, generating a vast number of employment opportunities for  locals. For instance, in renowned tourist hotspots such as Da Nang, a steep rise in the number of visitors provides stable incomes for millions of residents, significantly enhancing their living standards. Besides, in addition to economic development, traveling abroad also fosters culture understanding. When tourists engage in foreign environments, they can gain firsthand experience of different traditions and lifestyles. Therefore, cultural prejudices will be eliminated and mutual respect among nations can be promoted.

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Tu

In recent years, global tourism has become increasingly affordable and widespread, leading to a massive influx of holidaymakers worldwide. While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its overall benefits are far more significant.

On the one hand, the detrimental effects of mass tourism cannot be ignored. Primarily, a rapid surge in global travelers can lead to severe environmental degradation. Specifically, the mounting number of foreign visitors unavoidably results in an escalation of carbon emissions from transport, alongside the destruction of natural landscapes for tourism development. For instance, many woodlands have been cleared to make way for resorts and hotels, causing natural environments in many nations to be increasingly sacrificed to satisfy tourist demands. Furthermore, popular tourist destinations often suffer from infrastructure overload and excessive waste generation.

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Dang

It is true that international travel has become increasingly affordable and common in recent years, leading to a massive influx of foreign visitors worldwide. While there are valid concerns regarding the drawbacks of this trend, I firmly believe that its overall merits far outweigh its disadvantages.

On the one hand, the negative consequences of mass tourism cannot be overlooked. A surge in overseas tourists can lead to environmental degradation. The aviation industry, which is heavily depended on fossil fuels, contributes significantly to carbon emissions and climate change. Furthermore, popular tourist destinations often suffer from infrastructure overload. For example, historical sites such as Trang An landscape complex have been suffered from overcrowding, threatening the quality of life of local residents.

On the other hand, I would argue that the positve impacts of global tourism are much more significant. The most significant advantage is that it serves as a powerful catalyst for local economy. This is because those areas become attractive destinations for overseas tourists, who spend money on accommodation, restaurants and local handicarfts. As a result, local businesses generate higher revenue, creating more employment opportunities. For example, in Viet Nam, overseas tourists are often attracted to heritage building such as the Ancient Town of Hoi An, thereby promoting economic benefits for local communities and enhancing their living standards. Besides the economic boost, travelling abroad foster cultural understanding. When tourists dive into foreign environments, they can gain firsthand experience of different traditions and lifestyles. This direct interaction effectively eliminates cultural prejudices and promotes mutal respect among nations.

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Uvy

It is true that global tourism has become increasingly more affordable and widespread in recent years, attracting more foreign tourists. While this trend offers certain disadvantages, I firmly believe that its overall benefits are far more significant.

On the one hand, the negative effects of mass tourism cannot be overlooked. Primarily, a large number of holidaymakers can lead to serious environmental problems. The airline industry, which depends heavily on fossil fuels, produces large amounts of carbon emissions, contributing to global warming. Furthermore, popular tourist destinations often experience excessive pressure on infrastructure, including roads, public transport, and public facilities. For instance, local beaches and historical sites can be damaged by littering and overcrowding, which not only harm the local ecosystem but also disrupt local people's lives.

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Huyền Anh

The diagrams illustrate the changes made to the layout of a college café after a major renovation.

Overall, significant modifications have been made in the café’s layout. The most notable changes included the addition of an outdoor seating area and the conversion of the former staff dining rooms into a coffee bar and a takeaway counter.

In the original layout, the northern section of the café accommodated the kitchen and a single serving area where all food and drink orders were served. Adjacent to these facilities were two separate staff dining rooms located in the central-northern part of the café. The majority of the floor space was occupied by a large indoor seating area containing tables and chairs. In the southeastern corner, the toilets were situated close to the entrance, while a single waste bin was positioned along the eastern wall.

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Trang Anh

The plans compare the layout of a college café before and after its redesign.

Overall, the café underwent substantial changes following the renovation. The most noticeable developments were the removal of the staff dining rooms, the introduction of separate food and drink service facilities, and the addition of an outdoor seating area. Despite these changes, the kitchen, toilets and the main customer seating space remained unchanged parts of the café.

In the original layout, the northern section of the café housed the kitchen and a single serving area that handled both food and drink orders. Adjacent to this were two staff dining rooms situated in the centre-north of the building. The majority of the floor space was occupied by a large seating area containing numerous tables and chairs for customers. Meanwhile, the toilets were located in the southeastern corner near the entrance, with a waste bin positioned along the nearby wall.

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bao nam

in the original layout, the area mainly consisted of a kitchen, two staff dining rooms and a seating area with tables and chairs. Starting from the northern part, there was a kitchen with a serving area..... Moving down to the central area, the majority of the cafe was occupied by tables and chairs, while two staff dining rooms were situated adjacent to it in the northern-central area. finally, in the north-east, there was toilets, with a bin located to the east of the cafe.

with a bin located ....

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Theu

The diagrams illustrate the layout of a college café prior to its renovation and after the redevelopment.

Overall, the café has undergone a considerable redevelopment. The key changes include the removal of staff-only areas with customer facilities, the division of the serving area into separate sections, and the introduction of extensive outdoor dining space.

In the café's original design, the northern part of the café featured a kitchen and a single serving area for both food and drinks. Adjacent to these facilities were two separate dining rooms reserved for staff. Most of the available space was taken up by an indoor seating area with tables and chairs. Meanwhile, the toilets were situated near the entrance in the southeastern corner, with a waste bin placed nearby.

Turning to the current layout, several significant changes can be seen. Although the kitchen and toilets have remained in their original positions, the former serving area has been downsized and now serves only hot meals. Meanwhile, the staff dining rooms have been removed to make way for two new service counters, one offering takeaway food and the other operating as a coffee bar. A salad bar has also been incorporated into the western wall of the indoor seating area, while the original waste bin has been replaced with recycling bins. Most notably, the café has expanded southward to accommodate a spacious outdoor seating area. To improve access, two new doorways have been added, leading directly to the outdoor dining space, which also features a barbecue section in the far southwestern corner.

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Hà My

The given maps depict how the design of the collage has changed compared to its layout in the past.

Overall, it is noticeable that the cafe became more modern and better equipped to improve functionality and customer flow. With the most significant shift from staff-focused spaces to more diverse customer services and expanded outdoor seating.

In the original layout, the kitchen was adjacent to a single serving area handling all food and drink, while staff dining rooms occupied a central position near the main seating zone. Toilets and a bin were placed at opposite ends.

After being redesigned, the serving area is replaced by specialised zones: a hot meals counter, a salad bar, a coffee bar, and a dedicated take-away food section, indicating a move toward self-service and efficiency. The staff dining rooms are eliminated entirely. A new barbecue area is added outside, and outdoor seating is significantly expanded into five sets shown, versus none previously. Additionally, the bin is replaced by a clearly labelled recycling bin, reflecting updated environmental practices.

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Thu Ha

The diagrams show the difference between the prior and current layout of a college cafe after a significant renovation.

Overall, it can be seen that some major changes have been made. The most notable alterations are the newly added outdoor seating area and the replacement of the staff-only space with a takeaway counter and a coffee bar.

In the original layout, there was a restroom in the southeastern corner, and between it and the exit, a small bin was placed against the eastern wall. In front of the entrance, located in the center north, were two rooms reserved for staff use only. The northwestern corner housed the kitchen, with a serving area for all food and drink attached to it. The remaining large space was the indoor seating area.

In the refurbished layout, the original single small bin has been upgraded to a big recycling area containing multiple bins, while the toilets remain unchanged. A coffee bar and a takeaway food area have replaced the previous staff rooms. The kitchen stayed the same, whereas the all-food-and-drink serving counter could only serve hot meals after the renovation. A new salad bar has been placed in the southwestern area. Furthermore, two new doors have been carved onto the southern wall, leading to the extra outdoor seating area. To the western end of the outdoor space is a newly added barbecue space.

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Uyên

The diagrams show the layout of a college cafe before and after its renovation.

​Overall, the cafe has been significantly changed and expanded. The main changes are the modification of the serving area, the addition of a salad bar, and a new outdoor seating area.

In the initial design, the northern part of the café accommodated the kitchen alongside a sole service counter responsible for processing all food and beverage requests. Next to this area lay two distinct staff dining quarters in the north-central zone. The central space of the establishment was largely occupied by an extensive indoor seating section equipped with tables and chairs. In the southeastern corner, the restrooms were located close to the entrance, accompanied by a single trash bin positioned nearby along the wall

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Quynh Linh

The diagrams illustrate the structural layout of a university cafe prior to its renovation and its current design.

Overall, the cafe has undergone a significant modernization and expansion. The most notable changes include the specialization of food counters, the demolition of the staff-only zones and the erection of a comletely new oudoor seating spaces.

In the original design, the northwestern zone featured the kitchen and one serving area which handled both food and drink orders. Adjacent to this was two divide staff dining rooms, positioned in the center-north. The central area of the cafe was occupied by full of chairs and tables, which was spacious enough for customes to use. In the southeast corner, the restroom was was located nearby the entrance, with a single waste bin situated between them.

Looking at the café today, several major sectors have been modified. While the kitchen and toilets remain in their original positions, the old serving zone has been shrunk to serve only hot meals. The staff-only rooms have been completely removed to make way for two new counters: one serving take-away food and another running as a coffee bar. Furthermore, a new salad bar has been put along  the western wall of the indoor seating area and the single bin has been turned into recycling bins. Most significantly, the café has expanded southward, new entrance opens up to an extensive outdoor seating area, accompanied by a barbecue section in the far southwest corner.

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bao nam

the diagrams illustrate the appearance of a college cafe prior to its modernization and its current arrangement

overall, the cafe has experienced a dramatic transformation and expansion. the most significant changes include the alteration of a Serving area, the addition of a salad bar and the establishment of an entirely new outdoor dining area.

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Bao Chau

The diagrams illustrate the structural design of a college café prior to its redevelopment and its current arrangement.

Perceptibly, the cafe has undergone a significant modernization and expansion. The most notable changes include the specialization of food counters, the addition of a salad bar, and the construction of an entirely new public dining area.

Before the renovation, the kitchen was positioned in the north-west corner and was connected to a single serving area that provided all food and drink orders. Adjacent to this were two separate staff dining located in the center-north of the cafe. The central area was occupied by an extensive indoor seating area containing numerous tables and chairs. Meanwhile, the restrooms were located in the south-east corner, which was in close proximity to the entrance, with a single waste bin situated nearby along the wall.

Following the redesign, several major modifications have been made. Although the kitchen and toilets have remained in their original positions, the old serving area has been downsized by a section dedicated to hot meals. The two staff dining rooms have been eliminated to make way for two new counters: one for takeaway food and another for a coffee bar. In addition, a new salad bar has been installed along the western wall of the indoor seating area, while the former waste bin has been converted into recycling bins, reflecting a greater focus on environmental sustainability. Another notable improvement is the addition of an extensive outdoor seating area, accompanied by a barbecue section in the far southwest corner.

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Phuong Linh

The diagrams illustrate the layout of a college cafe prior to its renovation and its current appearance.

Overall, the cafe has undergone a significant renovation and expansion. The most notable changes include the specialization of recion ofycling bins, the elimination of serving area and the construction of new outdoor infracstructure

In the original layout, the northern section contained the kitchen and a serving area that prepared all food and drink orders. Adjacent to this were two staff dining rooms that were located in the center-north. The middle of the cafe was occupied by seating arrangements. In the southeastern corner, a restroom was placed near the entrance, with a small bin situated alongside the wall.

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Thế Sơn

The images depict the layout of a college cafe prior to its renovation and its current modifications.

Overall, the cafe has undergone a significant modernization and expansion. The key changes include the elimination of staff dining rooms, the introduction of a salad bar and an entirely new outdoor seating area.

Regarding the cafe before its redevelopment, the northern section featured the kitchen and a rectangular serving area, which provided all food and drink. To its east, two identical staff dining rooms were positioned, whereas the main body of the area was mainly occupied by tables and chairs. The southeastern portion of the cafe contained a toilet, together with a small rubbish bin situated along the east wall.

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Mai Uyen

The maps show how a college cafe changed, comparing its layout before modifications with how it looks today.

Overall, the café has undergone a significant modernization and expansion. The most noticeable changes are the categorization of food counters, the removal of staff-only spaces, and the addition of a new outdoor dining area.

In the original layout, the northern section of the café had a kitchen and a general serving area for all food and drinks. Next to this, there were two separate dining rooms for staff..... The middle of the café was filled with tables and chairs. Finally, in the southeastern corner, there were toilets and a regular bin along the wall.

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Minh Duc

The diagrams depict the layout of a college café prior to its modifications and its arrangement at the present.

Overall, the café has undergone several renovations and modifications. The most noticable changes were the addition of the outdoor dining area, the removal of the salad bar and the staff dining rooms.

Looking at the café in the past, the northern area of the complex contained the kitchen and food counter that served/ handled/ facilitate the demand for food and drink. Adjacent to this, there are two separate staff dining rooms situated in the centre. Moreover, the restrooms appeared/ were installed in the southeastern corner located nearby a sole dustbin, next to the main entrance.

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Dang

The maps illustrate the layout of a college cafe prior to its renovation and its current arrangement.

Overall, it is clear that the college cafe has undergone a significant modernization and expansion. The most notable changes include the removal of staff dining rooms, the introduction of food counters, and the addition of outdoor seating areas.

In the original layout, the northern section of the cafe contained the kitchen and a single serving area. Next to this were two separate staff dining rooms located in the center-north. The main body was dominated by a large indoor seating area with tables and chairs. In the southeastern corner, the toilets was located near the entrance, with a single bin situated nearby along the wall.

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Minh Hưng

The diagrams illustrate the layout of a college cafe prior to its current arrangement.

Overall, the cafe has taken place a significant renovation and expansion. The most notable changes include the specialization of food counters, the elimination of staff-only spaces, and the addition of an entirely new outdoor dining area.

In the original layout, the northern section of the cafe housed the kitchen and a single serving area that handled all food and drink orders. Adjacent to this were two separate staff dining rooms located in the center-north. The main body of the cafe was dominated by a large indoor seating area with tables and chairs. In the southeastern corner, a restroom was positioned in a close proximity to the entrance, with a single waste bin situated nearby along the wall.

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Thuy

The diagrams illustrate the layout of the college cafe prior to its modification and its current arrangement.

Overall, the cafe has undergone a significant modernization and expansion. The most notable changes include the introduction of a new outdoor seating space, the removal of staff zones and the specialization of food counters.

In the original layout, the kitchen and a single serving area for all food and drink orders were located in the northern section. Positioned in the center-north, adjacent to the kitchen, were two separate staff dining rooms. The main portion of the cafe was primarily occupied by a spacious indoor seating area with tables and chairs. Meanwhile, the southeastern corner accommodated a restroom near the entrance, alongside a single waste bin placed against the wall.

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Thùy Dương

The maps illustrate the floor plan of the college café prior to its modification and its current arrangement

Overall, the café has undergone a substantial modernization and expansion. The most notable changes include the specialization of food counters, the clearing of staff-only spaces, and the construction of an entirely new outdoor seating area.

In the original layout, the northern section of the café housed the kitchen and a single serving area that handled all food and drink orders. In close proximity to this, the center-northern area was divided into two staff dining rooms located in the middle-north. The remainder of the café was devoted to by a large indoor sitting area with tables and desks. Looking at the southeastern area, this area accommodated a restroom which was positioned nearby the entrance, with a single waste bin situated close along the wall.

Following the redevelopment, the kitten has been unchanged in its situation but serving area has been turned into hot meals. The double room staff dining room has been given way to take away food and coffee bar, while a new salad bar has been integrated into the western wall of the tables and charts area. Notably, an extensive outdoor seating area has been inaugurated, compounding with a barbecue section in the far southwest corner.

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Uyen Vy

The diagrams illustrate the layout of a college cafe before and after it was renovated.

Overall, the cafe has undergone a significant modernization and expansion. Although the indoor seating area remained largely unchanged, the room where staff could eat was replaced by other facilities. The serving area was divided into two parts, and an entirely a completely new outdoor seating area for customers was added.

In the original structure, the northern section of the cafe housed the kitchen and a single serving area where all food and drink were served. The serving area was next to two staff dining rooms, which were located in the centre-north of the cafe. The main body of the cafe was dominated by large indoor seating in the south-eastern corner. Moreover, the toilets were located near the entrance, with a single bin placed along the wall.

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Thanh Vân

The diagrams represent the layout of a college café prior to its current arrangement.

Overall, the café has undergone a significant expansion and renovation. The most notable changes include the removal and reconstruction of staff's eating spaces, the establishment of a new outdoor seating area.

In the original structure, the northern part of the café contained a kitchen and a serving area that served food and drink. Adjacent to this were double of a staff dining room, located in the center-North. The section in the center of the café was arranged with tables and chairs. A restroom was positioned next to a single bin in a southern wall situated nearby the entrance at the Northeast corner.

The college café today has several extensive, renovative facilities and areas. Whereas the kitchen and toilets remain the same position and designs, the latest hot meals has been installed in the place of hot meals counter. Additionally, a double two dining rooms have been completely restructed into two counters. These two areas were used for a take away food in one room and another for a coffe bar. The single bin has been upgraded and change into a recycle one. Beside, a notable arangement was an appearance of a salad bar in the weastern wall. Especially, a new zone for barbecue has been opening in the southern accompanied by two exit doors.

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Hong Ngan

The diagrams illustrate the layout of a college cafe prior to its renovation and its current arrangement.

Overall, the cafe has undergone a significant modernization and expansion. The most notable changes include the introduction of extensive outdoor seating and a salad bar area and the removal of the staff-only spaces.

In the original layout, the northern section housed a kitchen and a single serving area, which was utilized to handle all food and drink orders. Next to this, two separate staff dining rooms were located in the north-center of the cafe. the main body of the cafe was dominated by the large indoor seating with tables and chairs. In the northeastern corner of the cafe, a toilets was positioned in a close proximity to the entrance, with a bin situated nearby along the wall.

Looking at the cafe today, sevaral major modifications have been made. While the kitchen and toilets have been remained, the single serving area has been downsized into hot meals area. Additionally, the bin has been replaced by the recycling bins and the staff dining rooms have been removed to make way for two seperate rooms: one for take away food space, another for coffee bar space. Futhermore, the westhern of the indoor seating area was introduce a new salad bar and nearby the new barbecue with outdoor seating and two entrance have been additioned.

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Minh Anh

The plans compare the layout of a college café before and after its redesign.

Overall, the café has changed significantly after the redesign. Several new facilities, such as a coffee bar, a takeaway food area and outdoor seating, have been added, while the staff dining rooms were removed. Moreover, the kitchen, toilets and the main seating area were remained in the café.

In the original layout, the kitchen and a serving area for food and drinks were located in the north of the café. Next to them were two staff dining rooms in the middle of the café. Most of the space was used for tables and chairs for customers. In the southeast corner, the toilets were located near the entrance, with a waste bin nearby.

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Thông

The diagrams illustrate the structural transformations of a college cafe’ between prior to its renovation and the present day.

Overall, the cafe has undergone a significant modernization and lateral expansion. Most notably, there has been a variety of changes, including the construction of food counters, the demolition of staff-only spaces, and the installation of an extra external outdoor dining area.

In terms of the north-western section of the plans, the kitchen has maintained its original footprint, whereas the serving area handling all food and drink has been demolished to make way for the hot meals zone. In the central area, the tables and chairs have been located in their initial position, while a new salad bar has been installed to the south of this hot meals section. There were a couple of staff dining rooms before experiencing a complete reconstruction and turning into a take away food adjacent to a coffee bar.

Moving to the south-eastern side of the diagrams, a bin has transformed into recycling bins, while the toilets have remained largely unaltered. In the southern area, there has been a construction of a new barbecue. Concurrently, two external four-seating tables have been installed in the latter direction, alongside three outdoor six-seating tables have been built along the south exterior wall.

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Minh Khoa

The diagrams exhibit how the design of a college cafe has been modified compared to its layout in the past.

A clear overview reveals that the cafe has undergone a substantial renovation and expansion. The most noticeable shifts involve the differentiation of the serving bar, the disappearance of dining space for staff and the installation of outdoor infrastructure.

In the initial arrangement, the upper zone contained a room with the kitchen and the food counter handling customers' orders. In close promixity to this, the only-staff dining room ....... at the top of the central space. In the bottom southeastern edge of the centre, a restroom was adjacent to the main entrance, with a garbage bin positioned along the wall. Additionally, the main body of the main area was filled with dining seating facilities for customers.

Turning to the current layout café, a multitude of primary modification have been made. While the kitchen and the toilets remain in their initial spot, the only-staff room has been removed to make room for entirely new counter, including one for coffee bar and the other for take-away orders. Besides, the main room has installed a salad bar in the western wall and has coverted the single waste bin into a recycling one. Among the main dinning area in the centre, the café has increased in size in the south with a additional seating zone for guests with a barbecue section situated along the southwestern edge.

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Bao Han

The diagrams illustrate the layout of a college cafe prior to its modernization and its current arrangement.

Overall, the cafe has undergone a dramatic renovation and expansion. The most notable changes include the specilization of food counters, the demolition of staff-only spaces, and the emergence of a new outdoor seating area.

In the original layout, the northern section of the college cafe accomodated the kitchen and a single serving area that handled all refreshment orders. In close proximity to this were two separate staff dining rooms located in the center-north. The main body of the cafe was dominated by indoor seating area with tables and chairs. In the south-eastern corner, a restroom was located in next to the entrance, with a single bin which is at right angles to this.

Looking at the cafe currently, the kitchen and toilet has stayed unchanged, whereas the old serving area has been converted into serve only hot meals. Additionally, the staff dining rooms has been knocked down to make way for two separate counters: one for tske-way food and another for a coffee bar. Furthermore, there was an emergence of a salad bar in the western corner of the cafe and the single bin has been replaced by recylcing bin. Finally, the southern area has witnessed notable changes, with the erection of two new entrances, barbecue area, and an extensive outdoor seating.

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Khanh Vu

The diagrams represent the layout of the college café prior to its modification and its current arrangement.

Overall, the café has undergone a significant modernization and expansion. The most notable changes include the removal of staff-only areas, the specialization of the serving zone, and the addition of extensive outdoor dining seating.

In the original layout, the northern section of the café housed the kitchen and a central serving counter for all food and drink orders. Adjacent to these were two separate staff dinning rooms. Meanwhile, the central area of the café was dominated by an extensive indoor seating with tables and chairs. In the southern corner, the restrooms were positioned in close proximity to the main entrance, alongside with a single waste bin set against the wall.

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Hà Anh

The maps illustrate the structural and layout changes made to a college café before its redesign and its current arrangement.

Overall, the café has undergone a significant renovation and expansion. The most notable changes include the removal of designated staff dining space, the introduction of specialized food and drink counters, and the addition of new outdoor seating.

In the past, the kitchen was located in the the top-left corner, adjacent to a single serving area that provided all food and drink. Two staff-only dining rooms sat in the center-north of the room, while the rest of the space accommodated a large area of tables and chairs for customers. Toilets and a bin were positioned in the bottom-right corner of the café, next to the entrance.

In the original layout, several major modifications have been made. The redesignated café retains the kitchen in the same position, whereas the single serving area has been replaced by a hot meals counter. Along the western wall, a salad bar has been added while the former staff room has been completely changed into two separate stations: a take-away food counter and an adjacent coffee bar. The restrooms at the corner still remain unchanged, while the bin has been upgraded to recycling bins. The most significant change is the addition of a new outdoor area, featuring a barbecue and an open-air seating section with several tables, which did not exist in the former layout.

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thanh van

It can be seen that nowadays, more and more people upload their sensitive data on the internet including home addresses, phone numbers and bank details.In my opinion, i strongly believe it is a negative development which can take many risks.

on the one hand , uploading personal information online offers many benefits . it can improve customer service. for example,many websites save/ store users ' personal details without the need of re-enter the same information when they log in or make a purchase. as the result ,this helps users save time and effort. moreover ,sharing phone numbers and addresses helps people keep in touch with their friends or families more easily

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Anh Ngọc

Nowadays, it is common for many people share personal financial information such as everyday activities , phone number and banking to upload the internet. While this trend undeniably offer a good deal of convenience, i firmly believe that it is a negative trend.

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Huyen Anh

In modern society, there has been a large number of individuals sharing their confidential information on the internet. While this practice is quite convenient for users, I strongly believe that this action has drawbacks.

On the one hand, it is undeniable that storing personal credentials simplifies online activities. By already saving information, users can effortlessly book concert tickets and make payments in just a few clicks => explain . In addition, building personal branding on social media platforms is crucial to publicize your information. This can help businesses gain more authority over others.

On the other hand, the dangers associated with storing confidential details digitally far outweigh these functional benefits. One of the biggest concerns is the creasing numbers of identity thieves and online scams, which are expanding intensively on the internet.

Cybercriminals can take an individual's credentials to gain authorized access to sensitive information, including bank accounts, addresses, phone numbers, and personal identities. As a result, victims can lose their life savings, take on loans that they didnt sign up for, lose credibility in other people's eyes, as well as their credit records. Furthermore, people are being stalked by techgiants, they collected users'

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Thuy An

The growing popularity of online services has lead many people to disclose personal and financial information for routine tasks such as banking, shopping, and social networking. Although this practice offers considerable convenience, I consider it to be a negative development overall.

On the one hand, storing personal information online undoubtedly makes people's live more convenient. Many online platforms, including e-commerce website and digital banking allow users to save their personal credentials and payment details, enabling them to complete transactions with just a one-click purchasing instead of entering the same details. Moreover, social media allow the internet users to keep in touch with others, regardless of geographic distance. As a result, sharing private data online has notably enhanced both convenience and efficiency in daily life.

On the other hand, the drawbacks of this trend are far more significant. One major concern is the growing risk of cybercrime. Personal information stored online can be stolen by hackers through data breaches or phishing attacks, resulting in identity theft and financial losses. Moreover, many companies collect and share users’ personal data without their full awareness, which raises serious privacy concerns. Once sensitive information is exposed, it is almost impossible to remove it completely from the internet. This leaves individuals vulnerable to scams and other forms of online abuse.

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Quynh Dương

It is increasingly common for people to share their sensitive data, such as home addresses, shopping online, and bank details, on the internet to facilitate their lives. While this trend brings some clear convenience, I believe that it is a negative development because of the heightened risk.

On the one hand, there is no doubt that daily routines can be simplified by disclosing personal information online. In our fast-paced mdern world, efficency is greatly essential, thus, saving credit card details and residential addresses allows users to complete their payments with a few clicks. This modern approach makes re-entering information much more convenient. Furthermore, sharing personal phone numbers and locations enables users to keep in touch with their network effortlessly.

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Thu Hà

From bank transfers to social networking, more and more personal data is being shared by people to get through such daily tasks. While it is undoubtedly convenient to have confidential information saved and readily accessible, I firmly believe that the drawbacks of this development far outweigh its benefits.

On the one hand, it is undeniably convenient to disclose personal information to numerous online platforms. Many people find it annoying and time-consuming to log in or re-enter information over and over again; hence, almost all platforms have options to save that information, offering a smooth user experience. Being able to fill out lengthy forms or make purchases using saved data with just one click will surely save a lot of time and effort. Additionally, having some personal data shared online can help people connect more easily. For example, a brief exchange of phone numbers can be used to find one's account on social media.

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Ha Linh

In the contemporary world, an increasing number of individuals share their sensitive information online to facilitate daily activities like banking, shopping, and communicating. While this trend undeniably offers a great deal of convenience, i firmly believe it is a negative development overall.

On the one hand, putting personal information online bring get convenience to daily life. Firstly, sharing phone numbers or emails makes social connectivity much easier. Social media platforms can connect contact details, making it effortless for users to find friends or build professional networks. Secondly, this practice is highly beneficial for online banking and shopping. Once personal address and card details are saved, people can make a fast purchase with just a few click. This eliminates time- consuming paper work, there by streamlining daily routines and saving plenty of time.

On the other hand, the widespread practice of sharing sensitive date on the internet poses significant risks due to the rise of cybercrime. Firstly, leaving private details such as phone numbers and bank accounts visible makes users easy targets for identify theft. Cybercriminals can exploit these informations to hack into personal accounts or create fake profiles to commit fraud. Secondly, financial scams are becoming very common and dangerous. Online fraudsters often use stolen data to make fake phone calls or send fake emails to trick users into sending money. As a result, many victims lose their life savings, and individuals must constantly face the high risk of financial loss and privacy breaches.

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Hieu

It is increasingly common for people to share their sensitive data such as phone numbers, home addresses and bank details on the internet to meet the daily tasks such as shopping online, digital banking or social media uses. While this trend undeniably offers a great deal of convenience, I firmly believe it is a negative tendency overall.

On the one hand, it is undeniable that sharing personal information on the internet offers many benefits. E-commerce websites allow users to access easily with one-click purchasing instead of entering personal details. Furthermore, uploading contact numbers or locations on social networks enables individuals to stay effortlessly associated with their digital network, making maintaining relationships much more convenient.

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Uyên Vy

It is becoming increasingly common for people to share their confidential information online, ranging from home addresses and phone numbers to bank details. Although this practice undoubtedly simplifies daily routines, I firmly believe that it is a highly negative development overall.

On the one hand, sharing personal information online can lead to serious privacy and security problems/ breaches. If these platforms are hacked, criminals may gain access to this information. For example, if someone steals a person's bank details or passwords, they may take money from the victim's account or use their identity for illegal purposes. Therefore, the risks of sharing personal information online should not be ignored.

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Phuong dung

on these day society, it its increasingly in the number of individuals providing their personal credentials such as address, phone numbers and credit card details for several activities ranging from banking to daily social. despite these advantages conveniently in community, I strongly believe that there are some detrimental issues from this aspects.

on the one hand, uploading informations on the internet offer a wide range of advantages for socializing. Using some e-commerce fields approves user access easily with one-click purchasing without typing step-by-step credit cards several times. Furthermore, putting private informations also gives individuals who take part in the social media a precious opportunity to boost personal relationship in future life. As a result, more and more people can efficiently tackle their task in daily purchases.

On the other hand, I suppose that hackers make a robbery for leaking private information with an unexpected function. By stealing personal privacy from users offer many detrimental for their live standards, including missing their budgets saving, several informations from their workforce or even their security.

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Han Nguyen

In comtemporary society, an increasing number of people routinely provide personal information online, much of which is highly sensitive for purposes such as banking, shopping, and social networking. Although this pratice offers considerable convenience, i firmly believe that it is a negative development.

Admittedly, disclosing personal information online has significantly streamlined everyday activities. By saving payment details and home addresses on e-commerce platforms, users can complete financial transactions and online purchases with just a click instead of repeatedly entering the same information. Furthermore, sharing contact details on social networking sites enables people to stay connected with family and friends more easily. This not only saves considerable time and effort but also enhances the overall user experience.

Nevertheless, the dangers associated with storing confidential details digitally far outweigh these functional benefits. Sharing personal information online increases the risk of cybercrime, as hackers may steal sensitive personal data through data leaks or cyberattacks. Consequently, victims may suffer identity theft, financial fraud, financial losses and even long term emotional distress.

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Minh Tâm

Social media has been influenced by the environment people live in, the lifestyle we choose and the awareness we possess. There is an outlook that user data is more likely to be uploaded to the internet such as home address, phone numbers and bank details in order to facilitate daily tasks. While this trend undeniably offers a great deal of convenience, i firmly believe it is a negative development overall.

On the one hand, it is undeniable that storing personal information online offers numerous merits. The principal benefit is improved efficiency which means that e-commerce platforms allow one-click purchasing without repeatedly entering their personal details. Furthermore, by saving personal credentials online, users can stay in touch with their social circles, simplifying to maintain strong and long-lasting relationships.

On the other hand, the dangers associated with storing confidential details digitally far outweight these functional benefits.

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Thế Sơn

In today’s rapidly evolving global landscape, an increasingly number of people share their personal credentials such as home address, mobile number and banking status on the Internet to facilitate routine tasks. While this trend undeniably brings about beneficial effects, I am of the opinion that its negative consequences are far more significant.

On the one hand, uploading personal information online significantly simplifies day-to-day affairs. First and foremost, it maximizes efficiency in the modern era. An increasing number of online applications and websites integrate customers’ passwords or personal details, with the aim of facilitating their service experience. This saves much time and efforts for users because it eliminates their need to remember a massive amount of credentials. Furthermore, storing sensitive data digitally enables people to easily keep in touch with their friends and families, thereby strengthening their social bonds, making digital platforms an ideal place for people to upload precious memories or discuss their daily lives. Therefore, online information storage streamlines users' convenience on social media platforms.

On the other hand, the dangers associated with uploading personal data on the Internet far outweigh these functional benefits. One of the main consequences is the rising threat of cybercrime. Hackers are inventing new sophisticated methods to access users’ private information. When personal credentials are stolen, users may face devastating consequences, including monetary loss or extortion. Another negative factor is that many tech giants and online platforms actively harvest users’ data by tracking their purchasing habits or networking status. This significantly affects customers’ private life, indicating the moral decay of these online businesses. Thus, implementing strong passwords and two-factor authentication is crucial to enhance user security.

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Đức Anh

In commercial society, it is increasingly ubiquitous for people to share their personal credentials such as home addresses, phone number and online banking services. Although this practice undoubted simplifies daily routines, I beleive that it is a negative development overall.

On the one hand, saving confidential details on e-commerce significantly streamlines daily tasks. In merchant modern world, efficiency is highly valued. For instance, financial transactions platforms allow one-click purchasing without the need to continuously re-enter credit card detail. Furthermore, sharing contact numbers and position on social media allow individuals to stay effortlessly in touch with their network, making maintaining relationships much more convenient. Consequently, disclosing personal information online can save time and make daily life more valuable.

On the other hand, the danger associated with storing confidential details digitally far outweigh these functional benefits. The most alarming consequence is the rising hazard of cybercrime, particularly identify burglary and extortion. Hackers invariably develop sophisticated methods to hole user databases and once personal credentials is robbed, victims can face devastating consequence, including losing thier life savings or having investment taken out in their name.

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Hoàng Hải

It is increasingly common for people to share their personal credentials on the internet, ranging from home addresses to bank details. Although this trend undeniably offers a great deal of convenience, I am of the opinion that its disadvantages make it a highly detrimental trend

On the one hand,it is undoubtedly that saving confidential details on e-commerce platforms simplifies routine tasks. Uploading details permits people to keep effortlessly in touch with their network, make maintaining relationships with their families and friends more easily. Additionally, in our digital world, by saving credit information and personal credential make payments just a few clicks instead of typing out lengthy. This enables users to save time and be more efficient.

On the other hand, the dangers linked with disclosing details online far outweigh these potential benefits. The most significant consequence is the heightening threat of cybercrime, particularly identity theft and financial scam. Hackers immediately create and develop complex methods to break into user details, and once confidental financial information is stolen, users can face destructive outcomes. For example, victims may lose their savings account and sensitive details.

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Minh

It is obvious that more and more people in the modern era publicize their sensitive data such as home address, phone numbers and bank details on the internet, which benefits their convenience in shopping online, digital banking or social networking. Although this trend facilitates some advantages, I believe it also has significant disadvantages in general.

On the one hand, it is undeniable that sharing information online brings various benefits, which can optimize daily tasks in our lives. For instance, e-commerce platforms allow people/individuals to complete the process of purchasing with only one-click, accelerating processing time. Furthermore, putting personal information on media accounts can build a personal brand, which plays an important role in seeking and connecting others to make social networks. Thanks to that, we can access news quickly through rapid communication, enabling us to have numerous career opportunities.

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minh ha

It is increasingly common for people to share their confidential details on the internet, ranging from financial details to home address. While this tendency provides many advantages, I firmly believe that its drawbacks are more significant.

On the one hand, it is undeniable that publishing personal credentials offers numerous benefits. In contemporary society, it offers significant value and convenience. For instance, e-commerce platforms enable one-click purchasing without re-entering payment and delivery details. In addition, sharing personal details allow people to expand their professional networks and keep in touch with their relatives or friends.

On the other hand, although it offers numerous benefits, I believe that the drawbacks outweigh the advantages. One major concern is the risk of private information leaks. Hackers can easily gain unauthorized access to personal data, for instance the credit card information which may lead to financial losses and emotional distress.

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Bao Han

It is increasingly common for individuals to disclose their sensitive data on the internet, including personal credentials to facilitate daily transactions on e-commerce platforms and digital banking. While this shift offers undeniable convenience for their day-to-day affairs, I firmly believe that this is a detrimental trend due to potential risks.

On the one hand, disclosing personal information online provides significant benefits. Firstly, the development of digital banking and e-commerce platforms has revolutioned how people handle their daily transactions. Instead of visiting physical stores or banks, users can now complete online purchases and financial transactions almost instantly, saving a great deal of time and simplifies their day-to-day affairs. Furthermore, uploading private details on social networks greatly enhances virtual communication. This creates a foundation for digital networking, which allows individuals to easily keep in touch with friends and maintain relationships regardless of distance.

On the other hand, the dangers associated with storing user databases digitally far outweigh these functional advantages. The primary concern is that when individuals upload their information on various websites, they can face with cybercriminals. This leads to catastrophic consequences, including identity theft and financial fraud, where hackers can steal money directly from victims' digital banking accounts.

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Phuong Linh

In the modern era, an increasing number of individuals choose to share their sensitive data online, such as confidential details and financial credentials to facilitate routine tasks like digital banking, online purchases and social networking. From my perspective, although this shift offers undeniable convenience, I firmly belive it is a negative development overall.

On the one hand, disclosing personal data online offers undeniable benefits. For instance, saving financial credentials on e-commerce platforms to facilitate routine tasks allows for one-click purchasing [allow sth]/ enable sth without the need to continuously re-enter credit card information. Furthermore, sharing basic user data enhances digital networking, making it easier for people to maintain virtual communication and stay connected with friends worldwide.

On the other hand, the dangers associated with storing confidential details digitally far outweigh these functional benefits. Storing personal details online increases the risk of cybercrime, especially identity theft and financial fraud. Hackers can find ways to steal user data from websites, and they might use this private information to steal money. For example, many people have lost all of their savings or had online loans taken out in their name without knowing it.

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B Ha Thu

In a contemporary society, there is an increasingly widespread tendency for people to share their confidential details on the internet to carry out routine tasks, ranging from financial transactions to virtual communication. Although this practice undeniably offers certain benefits, I firmly believe that its disadvantages ultimately make it a detrimental trend.

On the one hand, saving personal credentials on e-commerce platforms significantly optimises daily transactions with various conveniences and efficiency, which are highly necessary in a fast-paced era. With personal details stored digitally, users can complete transactions with just a few clicks without having to re-enter their information. For example, plenty of shopping platforms and banking applications allow customers to make one-click payments, which saves considerable time and effort. In addition, social media facilitates people to stay connected effortlessly as contact information is already available. Therefore, it is undeniable that this practice can positively foster people's day-to-day affairs.

On the other hand, these advantages can be outweighed by the serious risks associated with disclosing sensitive information. One of the main concerns worth mentioning is that personal data can be highly exposed to cybercrimes. If hackers gain access to private information such as bank details or identification data through security breaches, individuals may suffer devastating financial damage, for example through loans being taken out in their name or unauthorised transactions. (idea 1)

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Đỗ Quỳnh Như

In today's digital age, a growing number of individuals upload their confidential personal information on the Internet, including their home addresses and financial details. Although this practice offers considerable convenience in everyday life, I firmly believe that it is a negative development due to the potential risks involved.

On the one hand, the widespread sharing of personal information online has made numerous aspects of daily life far more accessible. In contemporary society, people tend to value practicality and efficiency. By saving payment details and home addresses on e-commerce platforms, consumers can complete online transactions within seconds, without having to repeatedly fill in the same information. In addition, providing contact numbers and locations on the networking sites enables people to communicate more easily with friends and family, thereby strengthening social connections despite geographical distance.

On the other hand, the risks associated with sharing sensitive data online significantly outweigh the certain benefits it offers. A major concern is the increasing prevalence of cybercrime, particularly identity theft and online financial fraud. As cybercriminals continue to utilize sophisticated techniques, they can illegally obtain users' personal and banking information from poorly protected databases. Consequently, victims may experience substantial financial losses or even have loans created under their names.

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Lam

Nowadays, an increasing number of people share their personal and private information on the internet for everyday activities such as banking, shopping and socializing. In my opinion, this is a negative development because it can cause security and privacy problems

First of all, sharing personal information online can be risky because hackers may steal it. They can use that information to create fake accounts, access bank accounts or pretend to someone else. Moreover, they may also access people's bank account or steal their money. For example, hackers may use stolen personal information to scam other people or make illlegal transactions. Therefore, sharing personal information online can put people at serious security risks.

On the other hand, storing personal information online can cause many serious problems. One problems is cybercrime. Hackers can steal personal information, such as passwords or bank details. Because of this people may lose money and have problems with their online accounts. As result, storing confidential information online not always safe

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Pham Phuong Nga

Nowadays, more and more people share their personal information online, such as phone numbers and credit card details, for daily activities like shopping and banking. In my opinion, I strongly believe that this is a negative development because it causes serious security risks and financial losses.

On the one hand, providing personal information online allows people to complete many tasks quickly and conveniently. Instead of visiting a bank or a store, customers can transfer money, pay bills, or make purchase/ conduct online transactions within a few minutes. In addition, online platforms make communication easier -> streamline/ simplifies , enabling people to stay connected with friends and family regardless of distance. As a result, people save both time and effort in their everyday lives.

On the other hand, the harmful effects of this development far outweigh its benefits. Sharing private information online increases the risk of identity theft. When people put their addresses and telephone numbers on social media or shopping websites, hackers can easily steal this data. Criminals can use this information to create fake accounts or commit crimes under other people's names. As a result, many innocent people face big problems with the law or lose their privacy, which makes them feel unsafe in their daily lives.Secondly, putting financial information online leads to losing money. Many people use their credit cards to buy things or do online banking every day. However, there are many fake websites and online scams today. If users are not careful, they can enter their card numbers on a dangerous website, and criminals can steal all their money in a few seconds. This is a very common problem, especially for older people who do not know much about technology.

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Van an

It is increasingly common for people to share personal credentials such as home address, phone number, bank details on the internet to facilitate daily transactions like shopping online, digitak banking and social networking. While this trend undeniably offers a great deal of conveniene, I firmly belive it is a negative development.

On the one hand, sharing personal information online simplifies routine tasks. In today's fast-paced world, efficiency is highly valued. by saving credit card details and residential addresses on e-commerce platforms, users can make digital payments with one-click purchasing without the need of typing out lenghthy information. In addition, sharing phone numbers and locations on social media allows people to easily keep in touch with their networks, which makes maintaining relationships more convenient.

On the other hand, the dangers associated with storing confidential details digitally far outweigh these functional benefits. The most alarming consequence is users to risks such as identify theft, fraud, and data breaches. If hackers gain access to individual details such as credit card numbers or home addresses, users may suffer financial losses or privacy violations.

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Tường Vy

In contemporary society, there are more people share user databases on the internet, ranging from financial credit to home addresses. Although this practice undoubtedly simplyfies daily rountine, i believe that it is a negative development overall.

On the one hand, it is undeniable that disclosing information online streamlines day-to-day affairs. In our fast-paced modern world, efficiency is highly valued. By storing financial details and personal addresses on online platform, consumers can complete online transactions rapidly without typing out lengthy information. Furthermore, sharing contact numbers and locations on social media allows individuals to keep in touch with their social network, making maintaining relationships much more convenient.

On the other hand, the dangers associated with storing confidential details digitally far outweigh these functional benefits. The most pressing issue is the increasing threat of digital crimes, particularly identity theft and financial fraud. Cyber crimes are constantly invented in sophisticated methods to break into personal credentials, when sensitive data is stolen, victims can face devastating consequences, such as losing their life savings or having loan represent in their name that they does not recognise

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Đăng

In the contemporary world, more people today share their confidential details on the internet to do daily tasks such as digital banking, online purchases and social networking. While this trend offers a number of convenience, I firmly believe that it is a negative development overall.

On the one hand, it is clear that disclosing personal information online streamlines many daily tasks. By saving users' personal details, people can make digital payments with just a few clicks instead of typing lengthy information. Furthermore, sharing data such as contact numbers and home addresses on the internet may allow people to keep in touch with their social contacts.

On the other hand, the dangers associated with storing confidential details digitally far outweigh these functional benefits. Many tech giants and online platforms harvest user data, tracking purchasing habits and social interactions. This private information is often used for profit by advertising agencies without users' consent, thereby invading users' personal privacy.