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The career I chose was a pastry chef.  A baker that makes sweets and yummy things

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Although bakers typically need no formal educational credential, employers may prefer or require that candidates have a high school diploma. Some choose to attend a technical or culinary school. They typically learn their skills through on-the-job training, which may include participating in an apprenticeship program.

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The college or school you have to go to.

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The college or school you have to go to.

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A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory

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I would bake A Pastry tower of different pastries