# data[].attributes.body
- Subway must follow rules about food safety and hygiene.

- Import and export taxes can make some ingredients more expensive.

- If a country has political problems, the restaurants there can also have problems. (protests, new laws, economic issues), restaurants and sales can be affected.

# data[].attributes.body
- People want healthier food, and this is good for Subway.

-Many people have busy lives and need fast meals, but not junk food

- Subway needs to change menus for each country (In every country or culture, people like different things)

# data[].attributes.body
1. People now order more food with apps and delivery. Subway uses apps and works with Uber Eats, Rappi, etc.

2. Technology helps Subway control food and stock better.

3. Social media helps Subway connect with young people.

# data[].attributes.body
1. People don’t like plastic. Subway is trying to use recyclable packaging.

2. Customers care about how food is produced and if it hurts the planet.

3. Many people prefer food from local farmers.

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Subway must follow labor laws (pay, hours, benefits).

The logo and brand must be protected legally.

Ads must be true, especially when Subway says it is "healthy."

# data[].attributes.body
Subway has good

opportunities because people want healthy and fast food and use apps a lot.

But it also has challenges like competition, high prices, and being more eco-friendly.

# data[].attributes.body
1. Prices of food (meat, bread, vegetables) go up when there is inflation.

2. If people have less money, they choose cheaper food.

3. Other fast-food brands (like McDonald’s or Burger King) sell cheaper menus, so Subway has to compete.