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Dear Hiring Team,

My name is Ivo Marques , and I am writing to express my sincere interest in the Waiter position (Job ID 1235889BR) at Disneyland Paris, located in Marne-la-Vallée.

With experience in the hospitality industry, I bring strong customer service skills, a positive attitude, and the flexibility required to succeed in a fast-paced, team-oriented environment. I am particularly excited about the opportunity to join Disneyland Paris, known for its unique guest experiences and dynamic international team.

I am comfortable working under pressure, handling rush periods efficiently, and always aim to provide guests with a warm and high-quality service. I speak English at an advanced beginner level (A2), enjoy teamwork, and am available to work flexible shifts, including mornings and evenings.

Joining Disneyland Paris would be a dream opportunity to contribute to a world-renowned team while continuing to grow professionally in an inspiring environment. I would be honored to bring my energy, dedication, and hospitality skills to your team.

Thank you for considering my application. I am available for an interview at your convenience and look forward to the opportunity to further discuss how I can contribute to your team.

Kind regards,

Ivo

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Common question asked at job interviews!

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Common question asked at job interviews!

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1. Tell me about yourself and your experience in hospitality.

2. Why do you want to work as a waiter at Disneyland Paris?

3. What are your strengths that would help you in this role?

4. What are your weaknesses, and how are you working on them?

5. Where do you see yourself in five years — still in hospitality or moving into another role?

6. Why did you leave your previous job in hospitality (if applicable)?

7. Why should we choose you to represent Disneyland Paris as a waiter?

8. How do you handle pressure during busy hours or when dealing with demanding guests?

9. Do you enjoy working in a team, especially in a fast-paced environment like Disneyland?

10. Tell me about a time you had to deal with a difficult customer — how did you handle it?

11. How do you manage conflicts with coworkers or customers in a polite and professional way?

12. Are you flexible with working weekends, holidays, or during late hours?

13. What are your salary expectations for this position?

14. Do you have any questions about working at Disneyland Paris?

15. How do you organize your tasks when the restaurant is full and guests are waiting?