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Teacher is cricket fornme

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Damn it nonstop

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Sucker never die

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Teh tarik is a popular beverage that is served in restaurants and markets in Southeast Asian countries such as Malaysia and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh tarik is made with tea and milk, and its name translates to "pulled tea". To make Teh tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly, with your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this contents of liquid several times, taking care not to spill any. As you do this, it appears that you pour: move a liquid atom one container to another are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot of tiny air bubbles pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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Teh Tarik is a popular beverage that is served in restaurants and markets in southeast Asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make teh tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this several times, taking care not to spill any. As you do this, it appears that you are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot or tiny air bubbles, pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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Teh tarik is a popular beverage that is served in restaurant and markets in Southeast Asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh tarik is made with tea and milk, and its name translates to "pulled tea" To make teh tarik, add four tablespoons of powdered black tea to boiling water Allow the mixture, to brew for five minutes. Then pour the tea into a separate cup and add four tablespoon of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this Contents of a liquid several times, taking care not to spill any As you do this, it appears that you to pour: move a liquid atom one container to another are magically stretching or pulling the tea, and this explains the name of this delicious drink. when the mixture is thick and has white foam on top, with a lot or tiny air bubbles pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

# data[].attributes.body
Teh Tarik is a popular beverage that is served in restaurants and markets in Southeast Asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make Teh Tarik, add four tablespoons of powdered black tea to boiling water Allow the mixture, to brew for five minutes. Then, pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this contents of a liquid several times, taking care not to spill any As you do this, it appears that you to pour: move a liquid atom one container to another are magically stretching or pulling the tea, and this explains the name of this delicious drink. when the mixture is thick and has white foam on top, with a lot or tiny air bubbles pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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title: Teh Tarik, the special drink
Teh Tarik is a popular beverage that is served in restaurants
and markets in southeast asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make teh tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this several times, taking care not to spill any. As you do this, it appears that you are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot or tiny air bubbles, pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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TEH TARIK
Teh Tarik is a popular beverage that is served in restaurants and markets in Southeast Asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make Teh Tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this several times, taking care not to spill any. As you do this, it appears that you are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot or tiny air bubbles, pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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the beauty of teh tarik
Teh Tarik is a popular beverage that is served in restaurants and markets in southeast asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make teh tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this several times, taking care not to spill any. As you do this, it appears that you are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot or tiny air bubbles, pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.

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Teh Tarik
Teh Tarik is a popular beverage that is served in restaurants and markets in Southeast Asian countries such as Malaysia, and Singapore. Servers often perform an entertaining show as they carefully prepare it. Teh Tarik is made with tea and milk, and its name translates to "pulled tea" To make Teh Tarik, add four tablespoons of powdered black tea to boiling water. Allow the mixture to brew for five minutes. Then pour the tea into a separate cup and add four tablespoons of condensed milk. Stir the mixture briefly. With your hands spread far apart, pour the mixture into an empty cup in your other hand. Then pour the mixture back into the original cup. Do this several times, taking care not to spill any. As you do this, it appears that you are magically stretching or pulling the tea, and this explains the name of this delicious drink. When the mixture is thick and has white foam on top, with a lot or tiny air bubbles, pour it into a clean, clear glass and serve it. Drinking this wonderful tea is as enjoyable as watching someone prepare it.