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The Italian restaurant I am referring to is called "Il Forno" and it is located in the center of San Pedro Sula. The gastronomic experience that this place offers is delicious and authentic, with typical Italian dishes prepared with fresh and high-quality ingredients. Among its most popular dishes are homemade pasta, such as spaghetti carbonara and lasagna. They also offer thin crust and crispy pizzas, with different topping options to suit everyone's tastes. The atmosphere of the restaurant is cozy and friendly, with a simple but elegant decoration that makes you feel like you are in a real Italian restaurant. The service is friendly and attentive, which makes the experience even more enjoyable.

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This creamy Italian cocktail was the brainchild of a chef in Lombardia who wanted to put an Italian twist on the popular eggnog drink to delight customers after skiing.
According to legend, the name Bombardino (which means bomb in Italian), comes from the reaction of the first people who tasted the drink who exclaimed ‘what a bomb’ after tasting it

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Best served with soda water and a slice or two of orange, a Campari and Soda is a delightful aperitif to enjoy before a meal and is a well-recognised cocktail today.
While the exact ingredients of Campari are a closely guarded secret by the manufacturers of the brand, you can taste hints of orange, cinnamon and cherry.
Campari and soda is straightforward to mix, usually consisting of one part Campari and two parts soda water, combined with ice and slices of orange.

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This sweet and fruity drink is delectable on a warm summer’s day and consists of only two ingredients: Italian Prosecco wine and peach purée.
It sounds easy to make, but a good Bellini is dependent on the quality of ingredients that go into the drink, with freshly picked peaches and a dry Prosecco being the best ingredients in summer.

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Grappa is a pomace brandy. It is thought that ancient peoples such as the Egyptians, Romans and Greeks already consumed it. However, the drink, as we know it today, arose in the s. XVII in the municipality of Bassano del Grapa, located in the north of the country, in the Veneto region.

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This aromatic lemon-flavoured liqueur, typical of the Campania region, although it is also produced in other areas, such as Trieste, Trentino or Sicily.

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The sauce is a key ingredient that accompanies Italian meals, but it is always good to use a discreet amount, without falling into exaggerations that flood the main dish, since it is a complement to Italian food.

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"Use the wine according to its sweetness"

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"Use the wine according to its sweetness"

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There are Italian food recipes that include the use of wine as an ingredient. Whenever you find this option, we recommend choosing a sweet wine on the palate. The wine must be adaptable to the preparation so that it does not result in an inappropriate flavor and in that sense sweet wine gives a spectacular touch to Italian recipes, so do not hesitate to use it.

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Italian cuisine is distinguished by choosing fresh ingredients, in this sense, it is much better to use natural ingredients for meals. The use of grain salt is key, since the refined one stops by a chemical process that makes it lose several of its properties and even some flavor.

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This is a fundamental ingredient that cannot be missing in your Italian dishes. The flavor of olive oil is very unique and therefore should not be replaced by any other type of oil. If you manage to cook with extra virgin olive oil, much better! since, in addition to being delicious, it gives an ideal touch to meals, especially Italian sauces, and is much kinder in caring for your health.

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The caprese cake is another delight of Italian gastronomy. One of its particularities is that the cake is not made with wheat flour, but is a combination of crushed almonds, melted chocolate, and butter. This makes this cake an alternative for those who are allergic to gluten.

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The "Piedmontese bonèt" is the Italian variant of the commonly known flan. It is made with whole milk, preferably fresh, cocoa powder and almond liqueur. In addition, it is decorated with ground amaretto.

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Tiramisu is a cake from Venice, Italy. One of its greatest particularities is its high contrast between the flavors of coffee, cocoa and cream.

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Panna cotta is a delicious dessert. Originating in the Piedmont region of Italy, it has a consistency similar to custard, and its ingredients are really simple: cream, milk, sugar, gelatin, and vanilla.

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This food is a nice option because is fast to cook.

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* 2 cans (14.5 oz each) vegetable broth
* 1 can (28 oz) diced tomatoes, undrained
* 1 can (15.5 oz) red beans (red beans), drained and rinsed
* 1 celery stalk, 1 zucchini and 1 onion, chopped
* 1 red potato and 1 carrot, peeled and chopped
* 1/3 cup KRAFT Zesty Italian Dressing
* 1/2 cup small pasta shells, uncooked
* 2 tightly packed cups of fresh spinach leaves
* 6 tablespoons grated KRAFT Grated Parmesan Cheese

Preparations:
1) Bring all but the last 3 ingredients to a boil in a large pot; cover the pot. Bring to a gentle simmer over medium-low heat for 45 min.
2) Add pasta shells and spinach; cook 10 minutes more or until shells are tender.

3) When serving the soup, sprinkle it with the grated Parmesan cheese.

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This is a great food, because is very healthy 

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"Alfredo pasta with chicken and broccoli"

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"Alfredo pasta with chicken and broccoli"

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* 1/2 pound fetuchini pasta, uncooked
* 2 cups of fresh broccoli florets
* 1/4 cup KRAFT Zesty Italian Dressing
* 1 pound boneless, skinless chicken breasts, cut into bite- sized pieces
* 1-2/3 cup milk
* 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
* 1/4 cup grated KRAFT Grated Parmesan Cheese
* 1/2 teaspoon dried basil leaves

Preparation:
1) Cook the pasta in a large saucepan as directed on the package, omitting the salt, and add the broccoli to the boiling water for the last 2 min.

2) Meanwhile, heat dressing in large nonstick skillet over medium-high heat. Add chicken; cook 5 min. or until cooked, stirring occasionally. Add the other ingredients. Let it boil, stirring constantly. Cook and stir sauce 1 to 2 min. or until the cream cheese is melted and its consistency is homogeneous.

3) Drain the pasta mixture and put it into a large bowl. Add chicken mixture; stir slightly.

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In Italy, they drink coffee with milk, but, only in the morning, accompanied by some breads.

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The time changes and the gastronomic culture can vary a lot depending on your region.
In Italy, religious importance of Christmas Eve remains.
Christmas Eve is a fasting day,

After the fast, they eat a special meal for the occasion. The name of the special food is "Il Cenone"

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There is fried pizza, this tradition is made in Naples, Italy.
They fried the pizza until it grows up, then, they add the ingredients.

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If we are talking about small cities or the interior of the country, lunchtime must be respected. And that time is between 12:00 and 14:00. You sure don't see locals on the street.