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More than half of the population of near by communities, like New York, are overweight. Although 34% of that group is overweight, 22% is obese. 35% of New York's obese population is made up of black people and 30% is hispanic.

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Most communities in America have better access to fast foods establishments than fresh produce. In addition to that, fast food businesses have longer service hours. Compared to local markets fast food businesses open earlier and close later.

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In the United States, fast food and other unhealthy products cost significantly less than healthy produce. Many fast food companies offer a value menu for cheaper items. Organizations like McDonalds provide food for the low price of one dollar. As the cost of unhealthy foods fall, the price of nourishing foods increase.

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The portion sizes of meals in fast food restaurants have increased since the origin of fast food. Currently, fast food servings are double to quintuple the size of earlier serving sizes. Unhealthy drink sizes have also increased from 8oz to the now standard 20oz.

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Although the portion sizes are increasing in fast food service, the food is not satisfying the costumers. Fast food only provide a small burst of energy and soon after the costumer is hungry again. This leads to the costumer buying more fast food.