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Ingredients:

potatoes – 1 kg;🥔

sauerkraut – 300 g;🥬

eggs – 2 pieces;🥚

onions – 1 head;🧅

wheat flour – 100 grams;🌾

milk – 200 grams;🥛

greens use;🥬

salt;🧂

vegetable oil for frying.🧈

INSTRUCTIONS

Draniki is one of the most popular dishes in Ukraine. Love them and constantly cooking many Housewives.

Pancakes with cabbage in Ukrainian

One of the favorite national dishes of Ukrainian potato pancakes. This dish is served to the festive table and the usual family dinner. Cooking potato pancakes – a simple process that does not take much .

Method of preparation

Potatoes wash, peel and grate on a coarse grater into a separate bowl. Gently squeeze to remove excess juice.
Sauerkraut to press down with hands that are softer. Add to the potatoes. There may be hammered in chicken eggs.
Onion finely chop, to attach to other components. Pour the prepared milk, add the flour. Salt.
The mixture should be not too runny, but not thick. To bring it to the desired consistency, gradually adding milk or flour.
In a pan heat the vegetable oil. You may want to add a little fat or butter.
Potatoes to score a tablespoon and place on a pan. Each dranik be pressed to become flat. Fry for 3-4 minutes on each side, the tracking, so it wouldn't burn.
Served pancakes with greens and sour cream.
Bon appetit!

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Ingredients

1 2/3 cup milk (warm)

2 eggs

1 tablespoon sugar

1/4 teaspoon salt

1 cup flour

5 pork sausages

1 cup water

3 tablespoons butter

1 onion (medium, chopped)

4 tablespoons sour cream

In a large bowl, combine warm milk and eggs.
Add sugar, 1/4 teaspoon salt. Gradually add flour.
Place the mixture in a warm place and leave there for 15-20 minutes. Remove sausages from the pot and cut into pieces.
Add sausage pieces to the sauce and cook for another 5 minutes. Stir in sour cream.

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Ingredients

1 cup  flour

1/2 teaspoon  salt

1 cup milk

2 tablespoons butter, melted

2 large eggs, beaten

2 to 4 tablespoons roast drippings

Whisk together the flour and salt in a large bowl. Form a well in the center. Add the milk, melted butter, and eggs and beat. Let sit for 1 hour.
Preheat the oven . Add roast drippings to the wells of a  pan putting at least a teaspoon of drippings in the bottom of each well, and place in oven for 2 to 3 minutes.

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Ingredients

2 eggs                                              1 cup sugar

100g butter                                   1 cup flour

½  teaspoon baking powder         1 teaspoon cinnamon

Instructions

1. Preheat the oven to 180C.

2. In a large bowl, mix together eggs, sugar, butter, flour, cinnamon and baking powder. Stir well.

3. Cover a sheet with baking paper, put the cookies on it using a teaspoon.

4. Bake in the oven for 10 minutes.

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Ingredients                          Filling

margarine – 1 pack                        cottage cheese – 600g

sour cream -200g                          sugar -1 cup

sugar – 1 cup                                  eggs - 2

cocoa – 2-3 tbspoon

baking soda – 1 teaspoon

flour -3 cups

Instructions

1. Melt margarine, add sugar, cocoa, sour cream and flour.

2. Make dough, divide into 2 parts and put in the freezer.

3. Mix cottage cheese, sugar and eggs to make a filling.

4. Butter the pan. Grate one part of the base on the bottom of the pan. Pour the topping and arrange slightly. Grate the rest of the base on the top.

5. Bake in the preheated to 180-200C oven for 40-50 minutes.

6. Sprinkle with sugar powder and cut into pieces.

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1. eggs 2 pieces 2.flour 200 grams 3. milk 500 milliliters 4. a pinch of salt 5.4 tablespoons of sugar.First we take a bowl, then we add two eggs, mix and add salt and sugar.We take 500 milliliters of milk and mix everything and add flour and mix until smooth and fry

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Ingredients:for 5 persons

Main:

Flour - 2 cups

Milk - 2 cups

Chicken eggs-1 pc

Vegetable oil - 2 tablespoons

Water-200ml

Sugar-2 tablespoons

Salt - half a teaspoon

Filling:

Cottage cheese-400 grams

Chicken egg - 1 piece

Sugar - 2 tablespoons

Step by step recipe:
1. Sift flour into a bowl. Pour salt, sugar.

2. In another bowl, mix the milk, which should be warm, with vegetable oil and an egg.

3. Pour the liquid mass into the flour.  Knead well (I do it with a whisk). Leave the resulting dough for 30 minutes.

4. Now add warm water (I have room temperature).  Knead.

5. We bake thin pancakes in a well-heated pan.  The first time I lubricated it, then - no, because oil was already added during cooking.

6. I take cottage cheese 2 packs of 200 grams, add 1 egg and 2 tablespoons of sugar and grind it all.

7. When we are done, we wrap the pancake in an envelope and fry.

8. When everything is ready, put it on a plate, sprinkle it with powdered sugar and you can eat it with jam or sour cream, as you like!

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Ingredients: cottage cheese, sugar, salt, egg, flour. knead the dough. Add sugar and shake salt. Same thing with the egg. And we make the test form. Fry

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Potatoes must be peeled, washed and grated on a fine grater. Similarly, you need to chop the onion and add it to the potatoes. A raw egg is added to the onion-potato mixture for a bunch, as well as spices to taste and flour. The dough for pancakes is thoroughly kneaded until smooth.

2. A frying pan with hot oil is already waiting for potato pancakes, so from this moment the frying process itself begins.

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Без названия

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Ingredients (apple pie)

•4 Eggs alas of sugar

•glass of flour

pinch of salt 1 kilo of apples

• soda

•vinegar

Peel and cut apples. Add 4 eggs, sugar, salt to the bowl, mix well. Quench soda with vinegar. and mix. Add flour and mix add apples and mix. butter the form, bake for 40 min at 180° degrees. Ready! Enjoy your meal.

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Ingredients

egg – 1                                  sunflower oil – 3 spoons

flower – 1 cup                      salt – a pinch

kefir – 1cup

sausages – 200g                   cheese – 100g

tomatoes – 1-2                     mayonnaise – 1 teaspoon

Instructions

1. Preheat the oven to 180C.

2. In a large bowl, mix together an egg, kefir, baking soda, oil and flour.

3. Roll out the batter and arrange it in the buttered baking sheet.

4. Cut sausages or ham and tomatoes into cubes and arrange them on the batter.

5. Spread with mayonnaise. sprinkle with grated cheese.

6. Put in the oven and bake for 30 minutes.

7. Let it cool for a while and serve.

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Ingredients

potatoes – 1kg                               sunflower oil

flower – 80-100g                           salt

eggs – 2                                          pepper

onion – 1

Instructions

1. Peel and grate the potatoes and the onion into a large bowl, add the other ingredients and mix well.

2. Heat the oil in the frying pan, take the tablespoon of the mixture and put it into the hot oil pressing a little bit.

3. Fry for 3-4 minutes on each side.

4. Serve with sour cream.