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Although we have covered a lot of topics, here is what Mr. Brent Kim thinks are the 3 important steps we can take to help out.

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We would like to thank Mr. Brent Kim for answering our questions in the interview, and we hope this documentary helped.

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Finally, we asked Mr. Brent Kim things that we could do on a local level. Although it is important for us to make individual changes, supporting bigger communities that are already helping with the cause would be even more impactful.

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As farming is a very important job, it is crucial for us the support them whenever they want to make a change for the better fo the environment. He also talked about how remembering to use your vote instead of just individual changes was important by using hte phrase “vote with your vote but don’t forget to vote with your vote”.

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We also asked what some things farms and food industries are doing that should be continued into the future. Mr. Brent Kim talked about how food industries have started selling the impossible burger and other plant based meals as a first step.

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In addition, new technology has been able to decrease methane emissions on farms.

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Now, let's see what food companies and farms can do to help out. Mr. Brent Kim starts by talking about how hard a job it is to be a farmer, and that switching what they grow is a challenge to do themselves.

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Then, we asked what big industries can do to help reduce greenhouse gas emissions.

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Big industries have the power to change what many people, eat, so it is crucial for them to notice the problem and take action as soon as possible. We also asked what changes would be able to make on a country scale.

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There are a lot of things that has positive impacts on the environment, and we would love to see it continue.

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Mr. Brent Kim also added that lower-income countries should then have more access to meat so they can have healthier diets.

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Finally, as he was explaining in the video earlier, participating in elections and voting is a big step we can take to help out. There are a lot of things that we can do individually that can make big impacts on our climate.

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First, let's talk about our diet. In our interview, Mr. Brent Kim opened a new perspective for us by not only saying that plant-based diets were good, but taking into consideration that meals like that were not accessible to everyone was important.

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When recommending a certain diet to people, we need to keep in mind a few things: whether the food is nutritious, whether the people in the region have access to the food, whether the food is affordable, and whether the food is culturally appropriate. He also adds that what people eat and how much they consume should be determined on an individual scale because of this. Here is the alternative Mr. Brent Kim thinks is the most reasonable.

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The second main source of greenhouse gas emissions is plant production. Although, there is information proving that decreasing meat production and rather increasing plant-based production would rather have a more positive effect on the planet's climate crisis. Let's talk about the data. While meat production only contributes to 17% of the world's food supply, 77% of the land on Earth is taken up for animal agriculture and livestock production purposes.  Here we can see that plant-based meat emits 30%–90% less greenhouse gas than conventional meat, and so many other benefits to growing plant-based products. In our interview, we asked Mr. Brent Kim what would happen if we did not make changes on the way we produced and consumed our food, and this was his response.

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He adds that the budget of the temperature we have to meet our goal in 2050 would be all taken by agriculture, and if possible, we need to switch our diets to a plant-forward one. So, what are some changes we, farmers, and food companies can make?

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Currently there are 2 main sources of greenhouse gas emissions from the food production industry. One of them is the production of live-stock. 14.5% of global greenhouse gas emissions from human activities come from the production of livestock, but meat production impacts the climate in other ways as well. The largest cause for deforestation is industrial meat production. In order to create space to grow animal feed and cattle ranching, many farmers intentionally burn down forests, but trees that are cut down create further emissions by rotting or being burnt.

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In addition, livestock production takes up more space and emits more greenhouse gases compared to plant-based productions. Feeding just one 1kg of chicken takes 3.2 kgs of crops that is needed to produce, and 1kg of beef produces 70kg of greenhouse emissions, while producing 1kg of wheat only emits 2.5kg of greenhouse gases. That’s about 28 times more emissions!

Although many of us eat meat on a daily basis, it is crucial for us to slowly cut down on the amounts we consume.

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Before we start talking about the difference between meat and plant-based productions and their impacts on climate change, let's look at methane and how it affects the environment. Methane has a stronger warming effect than carbon dioxide when it is in the atmosphere, and methane released by human activities is responsible for at least ¼ of global warming.

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Here is a short clip of Mr. Brent Kim from the Johns Hopkins center from an interview we conducted a few days ago. *vid*.

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Studies have also shown that ozone is responsible for 1 million premature deaths worldwide, and a shocking ½ of these deaths is caused by methane. Now that we know a little bit about methane and its effects on us, lets look at the different impacts on climate change between meat and plant based productions.

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Climate change is affecting all of us, but we are affecting climate change as well. Littering, deforestation, and industrial waste are just some causes of climate change, but today, we will be looking at SDG #12 and how food production impacts climate change, as well as some things we can do to help. Currently, food production is increasing at an alarming rate. It is already responsible for about 25% of the world's annual emissions, and if there are no further actions done to minimize the greenhouse gas emissions, temperatures are estimated to rise 1.5 degrees above pre industrial levels over the next century.