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Paella is the most popular rice dish of Spain. It comes from valencian region. Families and friends meet on Sundays to prepare this lunchtime dish.
The ingredients are: rice, chicken, rabbit, pork, red pepper, tomato, saffron, garlic and jews.

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Irene.B
𝕋ℍ𝔼 ℙ𝔸ℕ𝔼𝕋𝕋𝕆ℕ𝔼

Panettone is a traditional Christmas dessert in Milan and consists of a bun or sweet bread with raisins and candied fruits inside. Its presentation is in the form of a dome with a height of 15 cm to 12 cm. It is common to give it away at Christmas time in Italy when visiting family and friends.

In Italy the panettone, is consumed with Mascarpone cheese and is usually accompanied by hot chocolate and wines of all kinds.

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Carme
The orecchiette (in Italian 'ears') are a type of pasta originating in Apulia. In the Taranto region they are still called by the synonym of chiancarelle.

Preparation of orechiette alla norma:

Wash and cut the aubergines into cubes or slices and let them rest with a little salt on a strainer to remove any possible bitterness they may have. Peel and brown the garlic in a pan with a little oil. Peel and chop the onion very finely and add to the pan. When it is beginning to take color, add the previously peeled and chopped tomatoes. Cook for approximately 30 minutes, season with salt and pepper and if it turns out to be acidic, add a little sugar. Blend with the mill if you prefer a thinner sauce. Rinse the aubergines with water, drain and fry in hot oil. Place on a plate with a piece of kitchen paper to remove excess oil. Mix the fried eggplants with the sauce. Stir over high heat and mix well. Cook and drain the orechiette and pour the hot sauce over it. Garnish with chopped basil leaves and grated cheese.

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Ana

Tamales are a typical Mexican dish.They are made with a corn dough wrapped in leaves and stuffed with meat,vegetables,chilies and other ingredients.
They are eaten on important national festivities for example,on the day of the dead.
In the Coco movie,the boy and his grand grandmother appear eating tamales.

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Erik

Pizza originates from Naples (Italy) and was made by a baker and is a baked flatbread, usually round in shape, its basic ingredients are: wheat flour, salt, water and yeast, covered with tomato sauce and cheese. There are many varieties depending on the extra combination of ingredients. It is a world famous dish.

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Alba

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Natalia
LASAÑA ITALIANA
One of the curiosities about Italian food is relaed to the table because when it comes to sitting down to eat there must always be three basic elemens , wáter , bread and wine. In fact, there is a superstition that says that it is better not to place the bread across the table as this could bring bad luck to the . Typical Italiann foods are also popular in other parts of the world, where they are eaten almost like native dishes , such as lasagna. Lasagna means plate and comes from the Greek lasagnum. Lasagna is prepared with raw or precoked square pasta sheets, which are layered one on top of the other and between which is added ground beef, seasoned and cooked on top of the meat flakes between layers add grated mozzarella cheese and bechamela sauce. To give flavor and better contact, an Italian lasagna is accompanied with country bread or some traditional Caesar salad or watercress. There are many versions of lasagna, one with tuna and chesse, another with chicken,even vegetarian.

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The taco is a very popular Mexican food that consists of a tortilla, usually made of corn, which is commonly rolled up to contain various ingredients
and some type of sauce inside.
The ingredients that can be used are:
Chicken breast
White onion
Tomato
lettuce
Corn pancakes

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Laura

ONIGIRI

Onigiri are triangular Japanese rice balls made of steamed rice that have been compressed into a ball, or cylinder shape and are usually wrapped in nori seaweed sheet. They can be flavored lightly with just salt or filled with a variety of fillings.

They are rice balls and are a typical Japanese soul food, as the Japanese have a great rice culture in their history.

The first known instance of onigiri dates back more than 2,000 years, recovered from an archaeological site in Ishikawa prefecture. It was served to court functionaries during the Heian period (794–1185) and played a part in a ritual gift exchange between those functionaries and the nobility.

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Noelia

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Valeria B
SUSHI
Sushi is a typical food of japanese origin based on rice seasoned with rice vinegar , sugar and salt and combined with other ingredients such as raw fish , shellfish , vegetables , etc .
This dish is one of the most recognized in japanese cuisine and one of the most popular internationally .
INGREDIENTS
-Rice
-Seaweed
-Raw fish
-Tuna
-Avocado(you can also add other ingredients such as , cucumber , onion , carrot ,  philadelphia cheese , mango , etc).
Whatever you want .

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Jaime
Pulla is a sweet Finnish dessert with cardamom seeds, raisins or almonds.
Braid-shaped pieces are made with three or more strips of dough. the exterior usually has a brown glaze made with egg white, milk, or a mixture of sugar and coffee.

Ingredients:

420-480 g of bread flour
150 ml of whole milk
4 heaped tablespoons of sugar
1 egg
15 g fresh yeast (5 g dry yeast)
½ tablespoon crushed cardamom
1 teaspoon salt
100 g of butter at temp. ambient
1 beaten egg to paint the bun

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Maria

Quiche Lorraine is a typical French dish. It is a very easy savory cake of French origin that basically consists of a shortcrust pastry filled with a mixture of milk cream, cheese and bacon or bacon.

The fillings for this cake are very varied, you can make it with vegetables, meats and they can also have various types of cheese.

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DavidPierogi

It is of the best known dishes in polish cuisine.It is a pasty made of pasta stuffed with vegetables.

INGREDIENTS

meat,chees,vegetables,spinach,potatoes,mushrooms or cabbage.

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Marc L.
Gyros is a typical food in Greece. A Greek dish of roasted meat served in a pita (bread), usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, and various spices.

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Marc F.
KHAO MANGAL

Steamed chicken with rice boiled in chicken broth and coconut milk. It is a steamed chicken seasoned with garlic and ginger, it is influenced by Chinese cuisine and is part of the typical Thai recipes.

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Carlos

Tandoori Chicken (Chicken Marinated In Yogurt and Spices)

Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.

The chicken is marinated in yogurt and seasoned with the spice mixture tandoori masala. Indian chefs traditionally use cayenne pepper, red chili powder, or Kashmiri red chili powder to give it a fiery red hue. This dish goes so well with steaming basmati rice and crispy naan.

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Pau

Borsch soup is one of the most typical Russian dishes.

It is quite rich as long as you like beets, of course, and it goes very well to combat the low temperatures that Russia spends in winter.

The Russians put beets in appetizers, in salads and, of course, even in soup. Never better said.

The ingredients are: cabbage, red pepper, green pepper, fresh beets, large potato, tomatoes, carrots, onion, bacon or bacon, tomato sauce, bay leaf, salt and peppercorns.

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Roger
Grilled, smoked, fried, sushi, burgers, in woks, wraps, pokebowls and tacos. The options are limitless when it comes to the dishes where salmon can be used. Salmon's great versatility, taste and high nutrient content are important reasons for the pink fish's rise to fame and increasing popularity worldwide. The world’s insatiable love for salmon has made it the world's most popular fish, according to a large international survey from the Norwegian Seafood Council.

Recipe for Salmon with Dill Sauce

Preheat the oven to 220 °C. Lightly oil a roasting dish, or line a heavy baking sheet with foil and then add the salmon and season with the tablespoon of lemon juice, pinch of sea salt, and freshly ground black pepper.

Roast the Norwegian salmon in the oven until it’s cooked through in the middle. Meanwhile make the sauce by whisking together the yoghurt, 2 teaspoons of lemon juice, dill, and garlic. Drizzle over the salmon and garnish with the remaining dill sprigs to serve.

I’m not going to cry because I have very good Norwegian salmon.

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Martín

a typical vietnam food is bo bia are a kind of rolls wrapped in race paper.rice is the start ingredients in vietnam,so inone vay or another it cannot be missing from.it is quite famous and very tasty.

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Jordi

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Santi

It is the most famous stew in Ireland,the meat stew.It is made with potatoes,beef,carrots,,onion,beer,vegetable broth,tomatoes,bay leaf,flour,salt,pepper and oli.

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Llorenç

Is a tipical food of Germany ,Is a sandwich baked similar like a cookie in a form of ribbon. It was first prepared by German monks in the 18th century. Born in the region of Bavaria. The recipe to prepare them is simple and any German would say that pretzels are made to be eaten the same day. The recipe to prepare them is simple and any German would say that pretzels are made to be eaten the same day.

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Laura L.Fish and chips is a traditional British food that originally came from the UK.As the name says, it is made of chips and deep fried fish fillet. Shops and restaurants that have fish and chips are easy to find in Australia and New Zealand.

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Noa

The burger is very famous in the USA.
there are many burger shops ,exsmple, burger king and McDonalds´s.
In 1895 achef named louis lassen from connecticut l create the burger, USA he prays the first burger in north America.
the burger was given to some sailors from the port of hamburg. At the beginning of the 19th century,several groups came to the USA from the port city of hmburg, they  brought their recipes with them, including a dish of minced meat that they called hamburg steak there.
the burgers can carry: Bread,Meat,Tettuce,Tomato,Sauces,Cheese,Onion,Pickles,
Bacon,Egg, and a few more things.
Sometimes they are accompanied the chips and some kind of drinks.

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Burritos are a typical dish of northern Mexico, towards the border with the United States.
Step-by-step elaboration

Peel the onion and garlic. Cut the first into small cubes and crush the second.
Wash the peppers, tomato and chilies. Remove the white vein and seeds of chili peppers. Cut everything into small cubes.
Heat a pan with a couple of tablespoons of oil, and cook the onion and garlic over medium heat, until the onion begins to become transparent.
Add the tomatoes, peppers and cut chilies to the mixture, and let it cook for a few minutes, so that the tomato evaporates its liquid.
Stir the ingredients in the pan and add the meat. Mix, and lower the intensity of the fire a little.
Let the meat cook in the pan. It is usually ready within 15 minutes.
You can take advantage of the cooking time of the meat to grate or cut the cheese into pieces.
Once the meat is cooked, add salt and pepper to taste. Mix all the stew and taste. Correct the seasoning, if necessary.
Heat each tortilla very lightly on a griddle at low intensity (it is recommended to lightly grease the griddle so that they do not stick or blacken). You have to do it quickly so that the tortillas do not harden.
Spread each tortilla on a plate and distribute refried beans over its central part. Then top with a handful of meat, and sprinkle plenty of cheese on top.
Fold the ends of the tortilla inwards, and roll up to form a tube.

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Nikuman (bao bread) is a Japanese recipe consisting of flour dough filled with cooked minced pork or other ingredients. It is similar to Chinese bao bread. They are traditionally cooked in a bamboo steamer. Is a very popular snack in Japan.

Nikuman are a delight that in Japan we can buy anywhere. There you will see many restaurants with street stalls with large bamboo steamers preparing the perfect nikuman.

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alex
Enchiladas are a dish of the gastronomy of Mexico and Central America, in
each country the preparation and ingredients are different, in Mexico it is
made with corn tortillas rolled or folded and bathed in a spicy sauce.
The ingredients can be:
Chicken
cheese
tomato
onion
carrot
corn pancakes

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Marc F.
TOM YAM KUNG
The queen of soups is undoubtedly the Tom Yam Kung, a prawn delicacy flavored with chives, lime leaves, small red onions, chilli pepper, coriander leaves to finish with a fish sauce and lemon juice.