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Case study?

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Case study?

Recipe modification- should add more details and explain why you modified

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Please allow me to access

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Elaborate on THREE kitchen hygiene practices that was observed while preparing food in the Cookery Room.

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Elaborate on THREE kitchen hygiene practices that was observed while preparing food in the Cookery Room.

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Investigate: https://www.huangkitchen.com/fried-white-bee-hoon/

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Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too.

To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient ... fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. This awesome looking and tasty noodles can be served on its own with your favourite condiment and for me, its of course my homemade Pickled Green Chillies ( click here to see recipe).

As always, Enjoy!

Fried White Bee Hoon (Rice Vermicelli) 炒白米粉

Tap or Hover to Adjust Servings

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Fried White Bee Hoon Recipe (Fried White Rice Vermicelli) 炒白米粉 | Huang Kitchen

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Fried White Bee Hoon is such a delicious one meal dish that you can whip up in a jiffy. A combination of rice vermicelli with vegetables and meat, it is very well flavoured and healthy. And you know what, it may just be the dish you want to bring for parties or family gatherings too.

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Research the diet-related health problem using the case study and rephrase into something simpler for the class to understand.

**DO NOT COPY AND PASTE**

YOUR ASSIGNED DIET-RELATED PROBLEM IS BASED ON THE QUESTION YOU HAVE SELECTED/ ATTEMPT.

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Describe the best way to manage the cleanliness of the stove top.

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Describe the best way to manage the cleanliness of the stove top.

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List FIVE items that can be found in the FIRST AID box.

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List FIVE items that can be found in the FIRST AID box.

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Elaborate on some of the equipment and kitchen appliance used in the preparation of Shepherd's Pie.

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Elaborate on some of the equipment and kitchen appliance used in the preparation of Shepherd's Pie.

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Equipment:

Kitchen appliance:

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Discuss TWO safety precaution that must be observed before carrying out the cooking methods applied in the preparation of Shepherd's Pie.

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Discuss TWO safety precaution that must be observed before carrying out the cooking methods applied in the preparation of Shepherd's Pie.

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Describe the ONE main nutrient that each of the ingredients used in the making of Shepherd's Pie provides.

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Describe the ONE main nutrient that each of the ingredients used in the making of Shepherd's Pie provides.

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Ask yourself:

What are the ingredients used in making shepherd's Pie?

What are these ingredients rich in?

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Reference the chapter/s that best describe what it should contain.

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With the aid of this video, identify some of the cutting skills used in the preparation of the vegetables in Shepherd's Pie.

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With the aid of this video, identify some of the cutting skills used in the preparation of the vegetables in Shepherd's Pie.

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Watch the different cutting skills demonstrated in the video above.

Next, select and identify the cutting skill of your choice by presenting your information in this format:

Vegetable: [state the name of vegetable]
Cutting skill : [state your choice]

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Identify the cooking method/s applied in the preparation of Shepherd's Pie.

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Identify the cooking method/s applied in the preparation of Shepherd's Pie.

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Provide a suitable video or summary paragraph on the most effective way of cooking potatoes.

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#3.2: DUPLICATE the Shared Google Slides.

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#3.2: DUPLICATE the Shared Google Slides.

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Step 1: Click on the link.

Step 2: In the slide, explore the different segment of the slides and the list of information you will need to add in based on your research.

Step 3: In the specific segment (based on the conditions you had chosen), you have to add additional blank slides (depending on the amount of information you have). You can change the font size/background etc. Be creative

Step 4: Complete this task with your partner by 16 February.

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Check out this Presentation designed by Oliver Ang Hao Long (Qss).

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Case study missing

Causes not food to avoid.

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Vegetable: carrot

Method: dicing

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onion,dicing

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Band aids

Rubbing alcohol

Gauze pads

Scissors

Thermometer

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https://www.canva.com/design/DAGfjGSTi5Q/1j548qPoY-vwoNQIahIZLQ/edit?utm_content=DAGfjGSTi5Q&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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https://www.canva.com/design/DAGfjgi1fLg/FuFJDYJ80y0GFwLsKtcHiA/edit?utm_content=DAGfjgi1fLg&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Login to access and create your next design.

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Side view

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Approved by Gordon Ramsey.

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Login to access and create your next design.

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owen and seraphina

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Amazingly Simple Graphic Design Software – Canva

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Amazingly Simple Graphic Design Software – Canva

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Login to access and create your next design.

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Oliver and Megan (Table 2)

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https://docs.google.com/presentation/d/103VL4S9XZMszIMtvC-w0B_w5DI_aVAUwgDrywADZoiw/edit

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Explore the different components that makes up a recipe

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Explore the different components that makes up a recipe

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Content, graphics engaging n look good but Danielle not loud enough