# data[].attributes.body
Agricultural activity to produce food which is predominantly consumed by the farming household.

# data[].attributes.body
Farming that focuses on producing agriculture products for sale in the market rather than solely for subsistence purposes.

# data[].attributes.body
The state of having reliable access to a sufficient quantity of affordable, nutritious food.

# data[].attributes.body
Having insufficient food or other substances for good health and conditions.

# data[].attributes.body
Livestock are herded in order to seek for fresh pastures on which to graze.

# data[].attributes.body
The action or practice of moving livestock from one grazing ground to another in seasonal cycle, typically to lowlands in winter and highlands in summer.

# data[].attributes.body
A form of agriculture used especially in tropical Africa, in which an area of ground is cleared of vegetation and cultivated for a few years and then abandoned for a new are until its fertility has been naturally restored.

# data[].attributes.body
An area of land cleared for cultivation by slashing and burning vegetation.

# data[].attributes.body
An alkaline potassium compound, especially potassium carbonate or hydroxide.

# data[].attributes.body
Harvesting twice a year from the same field.

# data[].attributes.body
Cultivating soil, growing crops, and raising livestock.

# data[].attributes.body
Population growth is independent of food supply and that population increase is a cause of change in agriculture.