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The hospitality industry is one of the most crucial sectors in the tourism industry, involving various services such as accommodation, food and beverage, as well as other supporting services. This industry prioritizes providing the best service to create unforgettable experiences for guests.

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The Food and Beverage Department is a vital part of the hospitality industry responsible for managing all aspects related to food and beverages in hotels, restaurants, or other institutions. From procurement to service, this department ensures that quality standards and customer satisfaction are consistently maintained.

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RESPONSIBILITIES OF THE WAITERS/ WAITERESS

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RESPONSIBILITIES OF THE WAITERS/ WAITERESS

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As a waiter or F&B service staff, you are responsible for serving food and beverages to guests with courteous and professional service. Your duties include setting up tables, taking orders, serving food and drinks, and ensuring a pleasant dining experience for guests.

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Give your opinion

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WHAT DOES THE WAITER SHOULD DO IN THEIR WORKING TIME?

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WHAT DOES THE WAITER SHOULD DO IN THEIR WORKING TIME?

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Give your opinion.