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Dim Sum
Dim sum is a traditional Chinese meal consisting of a variety of small dishes, typically served with tea. It includes dumplings, buns, spring rolls, and other bite-sized snacks. Originating in Cantonese cuisine, dim sum is often enjoyed during brunch or lunch, especially in Chinese-speaking regions. It's usually served in steamer baskets or on small plates, and can be shared among family or friends.

Tanghulu
Tanghulu is a popular Chinese street snack made of fruit, usually hawthorn berries, coated in a hard sugar syrup. The fruit is skewered on sticks and dipped in the syrup, which hardens into a glossy, crunchy coating. It's a sweet and sour treat, commonly found at street markets in China, particularly during winter. Other fruits, like strawberries or grapes, can also be used for tanghulu

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최종인 발표

The origins of pizza can be broadly attributed to the Persians, who roasted bread, cheese, and jujube palms on a shield, and to the Greeks, who ate cheese and herbs on bread. After landing in Italy under the curse of the hafies, "You will be hungry enough to eat the table when you arrive in the land you are looking for," Aeneas from Roman mythology noticed that he was so hungry that he arrived in the land he was looking for after devouring the bread he used as a substitute for his plate. It is a mythical story that a popular method of cooking in Mediterranean culture, eating something on top of flat bread was as common as dumplings

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Rata is a food. Toui means mixing, and it is a traditional French dish that is cooked by cutting various vegetables into large pieces.

It was a dish made by poor farmers in the 18th century using leftover vegetables, but even without meat

It is a French national dish with an excellent umami flavor and is loved by many people today.

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The hamburger originated from the "Hamburg steak" in Hamburg, Germany. In the mid-19th century, ground meat dishes were popular in Hamburg, and immigrants brought this style to the United States, where it evolved further. The hamburger as we know it became popular at the 1904 St. Louis World's Fair, where the meat was served between two buns, making it easier to eat. In the 1920s and 1940s, fast food chains helped popularize the hamburger, spreading it worldwide.

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Bibimbap is one of Korea's most iconic and well-loved dishes. The name "bibimbap" translates to "mixed rice" in English. It consists of a bowl of steamed rice topped with an array of vegetables, meat, and a fried egg. These toppings are arranged beautifully, creating a visually appealing dish. Before eating, all the ingredients are mixed together with a flavorful red chili paste called gochujang. Bibimbap is not only delicious but also nutritious, as it includes a balance of carbohydrates, proteins, and vitamins. Variations of bibimbap can feature seafood, tofu, or even unique regional ingredients, making it versatile and diverse.

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Taco is a traditional Mexican food made by the ancient Aztecs by adding small fish or vegetables to corn tortillas.

After the Spanish conquest in the 16th century, it had various influences on Mexican food culture, and it became a form that can be enjoyed by combining various ingredients such as meat and saso cheese.