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Cognac Frapin. Founded in 1270, this family-owned estate has been perfecting their craft for over 20 generations. Their commitment to tradition is unparalleled in the Cognac world.

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Cognac Frapin stands out as it's produced from grapes grown exclusively on their 240-hectare estate in Grande Champagne. This single estate approach ensures unmatched quality control from vine to bottle.

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Frapin Cognacs offer a complex flavor profile. Expect notes of dried fruits, vanilla, and spices, with a long, smooth finish that lingers on the palate. The balance achieved in their blends is truly remarkable.

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As a Cognac enthusiast in Malaysia, I've found Frapin Cognacs pair beautifully with local cuisines. Try VSOP with steam fish. Baked crabs or lobster will rock you with Frapin XO !! And my favorite is Shark's fin soup with cognac, a sweet memories for all local Cantonese in wedding dinners!!

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Grande Champagne - Premier Cru de Cognac

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Frapin uses small copper pot stills and distills on the lees, a technique that adds complexity to the final product. This artisanal approach results in a Cognac of exceptional depth and character.

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The cellars at Château Fontpinot provide the perfect environment for aging. With some eaux-de-vie maturing for over 70 years, Frapin creates Cognacs of unparalleled complexity and finesse.