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Chè trôi nước, which is a combination of sweet soup and marble dumplings is a famous traditional food of Vietnam. In addition, it has a deeply cultural significance. The round, smooth dumplings represent wholeness and togetherness, often associated with family reunion. Moreover, this dish is commonly prepared during traditional holidays like Tết Hàn Thực (Cold Food Festival) and Mid-Autumn Festival, as an offering to honor ancestors.

Chè trôi nước is made of green bean, Vietnamese glutinous rice flour, gingers, rock sugar, sesame and coconut milk which are easy to find in any market or grocery store. However, it is extremly sophisticated to made Chè trôi nước. That is the reason why Che troi nuoc just prepared in special occasions The traditional marble dumplings in Che troi nuoc is white but you can add different vegetable juice to create colourful marble dumplings too. Do not forget to eat it with sugar water and slice ginger to make the taste more wonderful.

Che troi nuoc is famous for its luscious and mouth- watering taste. The viscid drifting crust cover soft filling will break easily whenever you chew.

Che troi nuoc is a must try dish in Vietnam after you eat other traditional food. After all, I will recommed it to foreigners

Lê Minh Tú

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One traditional food of my country is braised pork with eggs. In Vietnamese, we call it “thịt kho hột vịt.”

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One traditional food of my country is braised pork with eggs. In Vietnamese, we call it “thịt kho hột vịt.”

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Ingredients:

This dish is made with pork belly, boiled eggs, fish sauce, sugar, coconut water, garlic, and pepper. First, we cut the pork into pieces and boil the eggs. Then we cook the pork with sugar to make it brown. After that, we add garlic, fish sauce, coconut water, and eggs. We cook everything slowly for one or two hours.

Taste:

This food tastes salty and sweet. The meat is soft and the eggs are full of flavor. It is usually eaten with white rice.

Yes, I would recommend this food to foreigners because it is very delicious and shows Vietnamese home cooking. Many people eat this dish during the Lunar New Year

Chí Dũng

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Bò lá lốt is a traditional food that comes from southern Vietnam. It is made with ground beef or minced pork, mixed with garlic, lemongrass, shallots, fish sauce, and black pepper. After mixing all the ingredients, the meat is wrapped in lá lốt, which is a type of green leaf with a strong smell and unique taste.

The wrapped rolls are then grilled over charcoal, which gives them a smoky and wonderful aroma. When cooked, the betel leaves become soft and slightly crispy on the outside.

People usually eat bò lá lốt with rice noodles (bún), fresh vegetables, and fish sauce dipping. Sometimes, it is also eaten with rice or inside a roll with rice paper.

What I like most about bò lá lốt is its special flavor. The meat is juicy and tasty, and the smell of the grilled leaves makes it even better. It is also quite healthy because it includes herbs and vegetables.

Bò lá lốt is not only a street food, but also a dish that many Vietnamese families enjoy at home. If you ever visit Vietnam, I really recommend you try it!

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Bun dau mam tom originates from Hanoi, originating from the rustic cuisine of the people.To make this dish you need some ingredients such as vermicelli,belly pork, tofu, and raw vegetables, then combined with shrimp sauce with lemon, chili and sugar

To cook this dish,you need blanch the rice noodles for a few seconds.You boiled the belly pork with a little salt and ginger, then let it cool, thinly sliced,with raw vegetables, you wash them and let them dry. Then you cut the tofu into small cubes and fry them evenly on both sides

Put all the cooked ingredients on a large plate and eat,before you eat you need to mix the mam tom with surgar,kumquat,chilli,and remember to mix until you see some small bubbles in the sauce.to eat this,you put all the ingredients on a Perilla leaf,roll it and Dip it in the mam tom and enjoy

The taste is very good, a bit spicy,sour and salty

I will recommend this dish to visitors because it is one of the dishes that should be tried in Vietnam

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Cá kho is a traditional Vietnamese dish that is especially popular in the countryside and often served during family meals. To make this dish, people usually use catfish or snakehead fish. The fish is first cleaned, cut into pieces, and marinated with fish sauce, sugar, crushed black pepper, minced garlic, chili, and shallots. Then, the fish is placed in a clay pot with coconut water or caramelized sugar to create a beautiful golden color. It is simmered slowly over low heat for several hours so that the flavors can soak deeply into the fish and the sauce becomes thick and rich. The taste of cá kho is savory, slightly sweet, and spicy, with a strong umami flavor. It is usually served with hot steamed rice and sometimes pickled vegetables. I would definitely recommend this dish to foreigners because it shows the heart of Vietnamese home cooking.

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Bún chả (Hanoi grilled pork with vermicelli)

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Bún chả (Hanoi grilled pork with vermicelli)

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Bún Chả is a traditional Vietnamese dish made from grilled pork, vermicelli noodles, fresh herbs, pickled vegetables, and a special dipping sauce. To make it, the pork is marinated in a mixture of fish sauce, garlic, sugar, and pepper, then grilled over charcoal until caramelized and smoky.

There are usually two types of pork: sliced pork belly and minced pork patties. The vermicelli noodles are soft and served cold, while the herbs—such as perilla, mint, and lettuce—are fresh and aromatic. The dipping sauce is a balance of sweet, sour, salty, and spicy, made from fish sauce, vinegar or lime juice, sugar, garlic, chili, and a few slices of pickled green papaya or carrot.

These components are served separately so diners can combine them to their taste: dipping the grilled pork into the sauce, mixing it with noodles and herbs for a refreshing, flavorful bite. Bún Chả tastes smoky, tangy, sweet, and herbaceous, with the noodles balancing out the richness of the meat.

It is a popular lunch dish in Hanoi, especially on hot days, and I recommend it to foreigners because it showcases the vibrant balance of Vietnamese cuisine—grilled meat, fresh herbs, and bold dipping sauce.

(Gia Tuấn)

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This is banh xeo (Vietnamese Crepes). Some ingredients to make it are: Rice flour, turmeric powder, Coconut milk (optional, for richness)

Water

Salt

Green onions

Shrimp

Pork

Bean sprouts

Mung beans ( optional)

Onions (thinly sliced)

Mushrooms (optional, especially in vegetarian versions)

Some dipping sauce

It tastes crispy, hot, tasty dish

I also recommend this to foreign people because it’s one of Vietnam’s most approachable and exciting dishes for people new to Vietnamese cuisine.

(Trường Sang)

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Xôi gấc is a traditional Vietnamese dish rich in cultural significance, especially during important occasions such as Tet (Lunar New Year). Its vibrant red color not only symbolizes prosperity and good luck but also reflects a strong connection to tradition and ancestors. It is one of the indispensable dishes on the New Year’s feast table for many Vietnamese families. Making xôi gấc is not too complicated. The ingredients include glutinous rice, gac fruit, coconut milk, a bit of rice wine, and salt. After being mixed and steamed, the dish naturally takes on a bright red color. It has the fragrant stickiness of glutinous rice, the mild sweetness of gac, and is often enriched with the creamy taste of coconut milk. I would definitely introduce this dish to foreigners, as it is not only a part of Vietnamese cuisine but also truly delicious. (Bồ nhí Anh Thư)

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Banh mi 🥖 - a traditional food in Vietnam.

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Ingredients: Cold cuts, pork sausage, or grilled meats, vegetables, pate, mayonnaise, chili, tangy pickled vegetables

Tastes: The taste is a rich combination of savory meat, creamy pate, the sourness of the pickles, and the spiciness of the chili.

•I highly recommend this dish to foreigners. It's an excellent and delicious way to experience Vietnamese cuisine.

(Y.Hi)

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Broken Rice is a popular Viet Nam dish.Broken Rice has the following ingredients:broken rice, grilled ribs, egg rolls, pork skin, and sweet and sour fish sauce.The tastes like:Broken rice has a typical Southern flavor, with the taste of fish sauce that matches the folk flavor, and the ribs are very delicious.I want to introduce this dish to foreigners who know and try it once, they will never forget Vietnamese cuisine. I hope that those people can try broken rice.

Anh Thư

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Savory Sticky Rice is a traditional Vietnamese dish made from sticky rice, Chinese sausage, shredded chicken, dried shrimp, fried shallots, and scallions. To make it, the sticky rice is soaked for hours and steamed until soft and fragrant. The Chinese sausage is sliced and pan-fried, the chicken is stir-fried with soy sauce, and the dried shrimp is toasted. These toppings are placed on the rice along with crispy fried shallots and fresh scallions. Savory Sticky Rice tastes savory, fragrant, and slightly sweet from the sausage, with the sticky rice being soft and chewy. It is often enjoyed as a filling breakfast or quick lunch, and I recommend it to foreigners because it perfectly combines flavors and textures, showcasing the uniqueness of Vietnamese street food.

(Gia Bảo)

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Steamed Rice Rolls (Bánh Cuốn) – 🇻🇳Traditional Vietnamese Dish🩷🇻🇳

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Steamed Rice Rolls (Bánh Cuốn) – 🇻🇳Traditional Vietnamese Dish🩷🇻🇳

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Ingredients 🥬: steamed thin rice sheets, minced pork, wood ear mushrooms, shallots. Usually served with fried shallots, bean sprouts, Vietnamese pork sausage (chả lụa), and dipping fish sauce.

Tastes✨: Banh Cuon tastes soft, light, and a bit savory. It’s often eaten with sweet and sour fish sauce, herbs, and chili.

Of course, I will recommend Banh Cuon to the foreigners. Because it is tasty and very unique⭐️⭐️⭐️⭐️⭐️.
Bảo Hân

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Pho- traditional Vietnamese food

It has ingredients that are : beef, rice noodle, chicken, beef ball, bean sprouts,raw vegetables served as a side dish

Tastes: Pho tastes rich, warm, and a bit sweet. It's usually eaten with herbs, lime, and chili.

Yes, i will recomment Pho to the foreigners. Because it good and it delicious soup.

Ngân's little sister ( Vy )

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House Special Beef Noodle Soup (Phở Đặc Biệt) - Toronto Pho

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Indulge in our exclusive House Special Beef Noodle Soup from Toronto Pho. Experience authentic Vietnamese flavors with tender beef, rice noodles, and savory broth. Download our app today to enjoy a $10 discount on your first purchase!

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Bun Bo Hue - or Hue Beef Noodle

Ingredients: rice noodle, beef, beef ball, vietnamese meat paste / sausage, herbs

Tastes: flavourful broth, spicy and savoury, hot and delicious

Recommend to everyone