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Dissolving Sugar Experiment: Factorial Design 

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Dissolving Sugar Experiment: Factorial Design 

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This session is an engagement among group members.  Please write down your simple minutes of meeting. Your group agenda should include all roles in the team and plan of action.

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sscm3103- 3 Factorial Treatment Structure 20212022 Fixed Effect - Group Activity

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MEMBERS AND ROLES :
Leader - Noor Shaadah
Analyst - Logashni
Reporter - Melly
Designer/Experimenter - Reaswina

Simple and Short Discussion :
We decide on the rough sketch for this assignment;
Independent Variable -
1) Different Temperature
2)Type of Sugar

Dependent Variable -
Time taken for sugar to dissolve

Control Variable -
1) Type & Amount of water
2) Stirring rate

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MEMBERS AND ROLES:
Leader - Affiq
Analyst - Asyiqin, Haikal
Reporter - Fatnin
Designer/Experimenter - Riza, Hayyan

Independent Variables:
1. Different temperature of water
2. Size of sugar

Dependent Variable:
1. Time taken for the sugar to dissolve

Control Variable:
1. Stirring rate
2. Volume of Water

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Leader: Lee Kai Weng

Reporter: Yong Hor Ying

Analyst: Huang Neng Jian, Fong Kar Yen

Experimenter: Chuah Yi Jia, Ooi Chong Eu

Problem statement:

An experiment was conducted to determine if different temperatures of water (A) or type of sugar (B) will affect the time taken for sugar to dissolve in water.

Variables:

1. Independent variable:
i) Different temperature
ii) Volume of water

2. Dependent variable: Time taken to dissolve the sugar

3. Control variable:
i) Type of water
ii) Speed of stirring

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Leader- Hanis
Analyst-Maisarah
Reporter-Aina
Designer-Syafiqah

Discussion
Independent variables:
1) Different temperature of water
2) Amount of sugar used
Dependent variables:
1) Time taken for sugar to completely dissolve
Control variables:
1) Rate of stirring
2) Volume of water

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MEMBERS AND ROLES :
Leader - Seng Jun
Analyst
-Yi Hwee
-Li Qun
Reporter - Ching Yi
Designer/Experimenter - Pei Yong

Simple and Short Discussion :
Independent Variable
1. Different Temperature
2. Amount of sugar

Dependent Variable
1. Time taken for sugar to dissolve
Control Variable
1. Volume of water
2. Speed of stir

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MEMBERS:
Leader: Aina Fariha
Analyst: Shasha, Syazana
Reporter: Fakhira
Designer: Farizah

Independent Variable:
- Different temperature
- Volume of water
Dependent variable:
- Time taken for the sugar to dissolve
Control variable:
- Amount of sugar
- stirring rate

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Members
Leader: Low Qiu Tong
Reporter: 1) Tan Zhen Hong
2) Erin Chen Yi Wen
Analysts: 1) Leong Wing Wai
2) Chen Jun Yip
Designer: Tang Hua Ru

Independent variable: 1)Temperature of water
2) Amount of Sugars (Grams)

Dependent variable: Time taken for sugar to dissolve

Controlled variable:
1) Type of water
2) Speed of stirring

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Members:
Leader: Ridzuan
Analyst: Yong Han Nee
Reporter: Rachel Chong Kar Yan, Hew Ni Shuen
Designer/Experimenter: Chan Mei Hua

Discussion:
We decided on two independent variables, which are,
1. Different temperature of water
2. Speed of stirring

Whereas, the dependent variable is
Time taken for the sugar to dissolve.

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MEMBERS AND ROLES :
Leader - Badrul Ash
Analyst - Muhaimin
Reporter - Hizami
Designer/Experimenter - Hakimie

Factor:
-Temperature
-Volume of water

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MEMBERS AND ROLES :
Leader - Nur Syiffa
Analyst - Nursaidatul Husna
Reporter - Nur Nabilah
Designer/Experimenter - Nor Khairunnisa

Simple and Short Discussion :
Independent Variable -
1. Different Temperature
2. Stirring rate

Dependent variable - The time taken for the sugar to dissolve

Control variable -
1. Type of sugar
2. Volume of water

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Leader: Nurul Izzah

Reporter: Amira Arezan

Analyst: Diana Kamilia

Experimenter: Hafizzah

Variables:

1. Independent variable:
i) Different temperature

ii) Type of sugar

2. Dependent variable: Time is taken for sugar to dissolve

3. Control variable:

i) Speed of stir

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Members and Roles
Leader : Arman
Reporter : Reyhan
Analysts : 1.Muhammad ariq bin zakaria
2.Amin
Designer : Jeremy

Simple and Short Analysis
Hypothesis :
Hot water dissolve sugar faster than cold water

Variables involved :
-Temperature of water
-Surface area of sugar particles

Dependant variable :
Time taken for sugar to fully disolve

Control variable :
-Volume of water
-Stirring speed

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Leader - Aida
Analyst - Nadhirah
Reporter - Elisya
Designer - Walimah

Independent Variable
Amount of Sugar (grams)
Temperature of water

Dependent Variables
Time taken for sugar to dissolve

Control Variable
Speed of stir
Volume of water

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Group Members and roles
Leader: Lee Jun Heng
Reporter: Tan Yun Hui
Analysts: Chin Hui Shan, Eng Yun Shun
Designer:Lee Jin Yun

Simple and short discussion:

Independent variables:
1. Different Temperature
2. Concentration of sugar

Observation (dependent variable):
1. time used to dissolve the sugar completely

Control Variables:
1. stirring speed/ Number of stirring
2. type of sugar

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Leader : Hamizatul Asyura
Reporter : Nurul Aliah Jasmin
Analyst : Sufia Aainaa
Designer/Experimenter : Yap Say Nee

Discussion:
Independent Variable
1. Amount of Sugar
2. Temperature of water

Dependant Variable
1. Time taken to dissolve sugar

Control Variable
1. Type of sugar
2. Stirring rate

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Group members:
Leader- Noor Syahirah
Reporter- Nurul Aqilah
Analyst- Maisarah, Farah Nur Atikah
Designer- Suhaliza, Norfatin Izyan

Independent variables: water temperature, amount of sugar.

Dependent variable: time taken for sugar fully dissolve.

Control variable: speed of stirring water, volume of water.