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Water and steam are used to transfer heat to food in moist heat cooking methods. Dry heat cooking methods are using hot air circulation to transfer heat.

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Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture like grilling, baking, or roasting
moist heat cooking methods are those methods that use a hot liquid to cook food like simmering, boiling or stewing

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In my own opnion dry-heat cooking method and heat cooking method used to bring out the taste of food.

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Use water to steam to transfer heat to food while the other one is involved circulation to transfer heat

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In Dry heat cooking, the heat is transferred to the food item without using extra moisture.
For the Moist Heat cooking it preserves and adds moisture to food.

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heat cooking method typically involves high heat  temperatures while moist heat cooking method uses water, liquid or steam to transfer heat to food

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Moist-heat cooking methods use water, liquid or steam to transfer heat to food. Dry-heat cooking methods involve the circulation of hot air or direct contact to fat.

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Dry heat cooking methods includes roasting and grilling, this method uses air.

While moist heat cooking includes steaming and boiling, this method uses water.

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Dry Heat Cooking refers to any cooking technique where the heat is transferred to the food item without using extra moisture, while Moist Heat Cooking refers to various methods for cooking food with, or in, any type of liquid

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dry heat cooking is a prosses of cooking the food using grilling 

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dry heat cooking is a prosses of cooking the food using grilling 

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My idea about the dry heat cooking method is where the food is exposed to high heat ( in an oven?)

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As far as i remember from the other group in Moist heat they use water or liquid to transfer heat into the food.
Example is boiling,simmering and steaming
And for dry heat it uses hot air

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Dry heat cooking method is involved a high temperatures and the moist cooking method is uses a liquid to cook like boiling.

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Dry heat cooking refers to any cooking technique where the heat is transferred to the food item without using any moisture. Dry-heat cooking typically involves high heat, with temperatures of 300°F or hotter. There are roasting, broiling, sautéing, etc.

Moist heat cooking methods include any technique that involves  cooking with moisture — whether it's steam, water, stock, wine or some other  liquid. Cooking temperatures are much lower, anywhere from 140°F to a maximum of 212°F, because water doesn't get any hotter than that. Examples of moist-heat cooking methods include: braising, steaming, poaching, etc.

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Dry heat cooking is Cooking method is like putting the meat in the oven to cook the meat. While Moist cooking is like steaming.

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I think, dry heat cooking is a process of cooking where involves high temperatures po like roasting ganon? And moist cooking is a process of adding moisture to the meat, I guess?

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My ideas regarding this dry-heat cooking method are sweating, pan-frying and so on. Moist head method is braising and steaming. Uses liquid technique.

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Dry heat cooking is a method of cooking meat by frying while moist heat cooking method includes boiling or poaching

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Dry heat cooking is pan-frying, deep-frying, and grilling. While moist heat cooking is steaming.

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I think Dry cooking is cooking without any liquid on it. And Moist cooking is cooking with liquid or steaming.

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Dry heat is fried, moist is steam

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moist heat cooking uses water for steaming while dry heat cooking is like roasting or sauteeing

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This two method does not need oil when cooking

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The dry one i think by frying the food and the moist one is to steam.

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The dry heat cooking method is cooking the meat by frying and grilling.
For the moist heat cooking method is cooking the meat by boiling or steaming

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a process where food is exposed to a source of high heat either from below or above