# data[].attributes.body
- over exhaustion of stocks
- effects of pollution and wildfires

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-Should be cheap as can be mass  produced
- At the moment the price is high due to the lack of supply , need to increase the demand

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Access to insects

# data[].attributes.headline
Government  initiatives should  encourage insects  

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Government  initiatives should  encourage insects  

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Insects could become the exotic and  a desirable form of consumption

# data[].attributes.subject
Insects could become the exotic and  a desirable form of consumption

# data[].attributes.body
Provide sustainable income in developing countries
predicted a $1BN market in

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Animals take approx. 6 weeks to be ready for market

In that same timeframe: multiple generation of insects can be produced

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We have enough food on the planet to feed everyone, but 1 in 7 is hungry 

# data[].attributes.subject
We have enough food on the planet to feed everyone, but 1 in 7 is hungry 

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cold-blooded and need less energy to stay warm, bugs need much less food than animals

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Cold blooded so need heating if grown in colder countries

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need to be throughly screened for risks 

# data[].attributes.subject
need to be throughly screened for risks 

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as may contain significant pesticides.

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produce will take on benefits of the insects.
An alternative to soya and fishmeal
Benefit: reduce impacts of deforestation

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Can be grown vertically in small spaces

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One 3.5 ounce portion of grasshopper contains between 14-28g of protein 

# data[].attributes.subject
One 3.5 ounce portion of grasshopper contains between 14-28g of protein 

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25-60% of advised daily intake

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Asia, Africa, South and Central  America 

# data[].attributes.subject
Asia, Africa, South and Central  America 

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80% of the world eat insects

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insect oil used by food production replacing increadibly unsustainable palm oil

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insect oil used by food production replacing increadibly unsustainable palm oil

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- disgust
- apprehension

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- Fresh ingredients

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Only willing to try if sufficiently disguised

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Only willing to try if sufficiently disguised

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struggles with finding sufficient land for meat production

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Consumers should find out where their food comes from

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69% of protein and has all essential amino acids

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Cultural preconceptions and preferences 

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Cultural preconceptions and preferences 