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The Quick Cooker is is a pressure cooker and slow cooker all in one!

Make one-pot dinners fast with our Quick Cooker—Pampered Chef's 16-in-1 pressure cooker. Pressure cooking can reduce cook times by up to 70%, and you can even cook frozen foods without thawing. There are 16 preprogrammed settings for everything from meat, rice, and beans to desserts, so you can take the guesswork out of cooking.

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1. Please read all instructions. Save these instructions.

2. This unit is for household use, it is not intended for commercial use. Do not use outdoors.

3. Do not place the unit on or near a hot gas or electric burner, or inside a heated oven.

4. Keep out of the reach of children and individuals whose physical, sensory, or mental abilities may prevent safe use of this product.

5. To protect against electrical shock, do not immerse or operate the unit, cord, or plugs in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow to cool completely before cleaning, and before putting on or taking off parts.

7. Do not operate the unit if any part of the base, lid, pot or plug is damaged or if the unit malfunctions or has been damaged in any manner. Call the Solution Center at (888) 687-2433 (United States) or (800) 342- 2433 (Canada) for replacement options.

8. Only use accessories that are sold by Pampered Chef and are recommended for use with this unit. The use of accessory attachments not sold or recommended by Pampered Chef may cause injuries. Any accessory that has been damaged in any manner should not be used.

9. Do not let cord hang over edge of a ledge and It should not touch hot surfaces.

10. Do not use the Quick Cooker for anything other than the intended use as outlined in this use and care.

11. Extreme caution must be used when moving this unit, especially if it contains hot contents.

12. To disconnect, turn all cooking functions to "off," then remove the plug from the wall outlet.

13. Always check the pressure release devices for clogging before use. See p. 8 for directions on how to check it.

14. Do not open the Quick Cooker until the unit has cooled and all internal pressure has been released. If the handle is difficult to turn, this indicates that the cooker is still pressurized-do not force it to open. Any pressure in the cooker can be hazardous. See Operating Instructions on the following pages.

PLEASE READ ALL INSTRUCTIONS THOROUGHLY

PARTS
Top of Lid

A. Steam-release valve

B. Pressure indicator

C. Steam-release button

D. Lid handle
Bottom of Lid

E. Outer lid

F. Silicone ring

G. Pressure indicator (interior)

H. Pressure indicator seal

I. Steam-release valve cover
Base

J. Heating element

K. Stainless steel inner pot (referred to as inner pot)

L. LED display

M. Menu knob

N. Carrying handles

O. Wire rack

1. Keep Warm/Cancel Button

5. Custom Button

Lets you manually select the amount of time and pressure.

6. Time Button

Adjust the cooking time by pressing the TIME button and using the +/- buttons to change in 1-minute increments.

7. Pressure Button

Choose a pressure level. Programmed settings do not allow you to adjust the pressure.

8. Start Button

Press the START button to confirm the selection, and the Quick Cooker will begin to heat up.

In standby mode, press this button to enter the Keep Warm mode.

Using this button, you can cancel any operation that the Quick Cooker is performing.

2. + /- Button

Add or reduce cooking time and pressure.

3. Delay Button

Once cooking setting has been selected, you can choose to delay the start of the cooking program.

4. Menu Knob

Rotate the Menu knob to select a setting.

CLEANING

image WARNING: Before cleaning the unit, unplug the power cord and let the Quick Cooker cool completely.

Lid is hand wash only.

Body is wipe clean with a damp cloth.

Inner pot is dishwasher-safe.

Silicone ring is dishwasher-safe.

Clean before using for the first time and after each use.

Before cleaning the product, unplug the power cord and let the Quick Cooker cool completely.

You may notice black shavings around lip of the base during the first several uses. This is normal. Just wipe off with a damp towel.

To deep clean the lid and silicone ring: Place 2 cups (500 mL) of distilled white vinegar or water and 1 lemon rind in the inner pot and cook on the Steam setting for 2 minutes.

IMPORTANT COOKING PRECAUTIONS

Before first use:

1. Remove all packaging.

2. Read through this document.

3. Wipe the inner pot and inside of the lid with warm, soapy water, rinse, and dry thoroughly.

4. Wipe down the exterior body with a clean, damp cloth.

5. Clean the silicone ring in the dishwasher.

Before each use:

Check the steam-release valve, steam-release valve cover, and pressure indicator for any obstructions.

1. Make sure the steam-release valve and pressure indicator assembly are in the sealed position.

2. Before locking the lid, make sure there is nothing inside the pot that can obstruct the lid. If the lid is obstructed, the lid can lock in place and will not be removable.
CAUTION: Wipe the bottom exterior surface of the inner pot, as well as the heating element to confirm they are free of any foreign objects.

Check the steam-release valve and cover for clogging before use. Do not cover the steam-release valve or pressure indicator.

The unit should be oriented so that the exhaust does not vent directly onto kitchen cabinets. Steam may damage cabinets when the exhaust valve is opened, and steam is directly being released onto cabinets.

Do not use if the silicone ring is damaged. Contact the Solution Center for replacement parts.

After cooking has started:

1. WARNING: Do not open the Quick Cooker until after the cooking cycle has stopped, and all internal pressure has been released. If pressure indicator is up, the Quick Cooker is still pressurized. If the lid is difficult to open, this indicates that the cooker is still pressurized: DO NOT force it open. Any pressure in the cooker can be hazardous. Please see the Preparing to Cook section.

2. If steam is releasing through the steam-release valve and not pressurizing, ensure the lid is fully closed and the steam-release valve is in the seated position by pressing steam-release buttonuntil it is flush with handle.

3. Upon reaching pressure, the lid may raise slightly, and a very slight gap will be noted between the lid and the base.
CAUTION: If the Quick Cooker is moved or bumped during cooking, small bursts of steam may be released through steam-release valve.

After cooking is complete:

1. WARNING: After cooking, use extreme caution when removing the lid. Always open the lid away from you to avoid skin contact with any heat or steam. Serious burns can result from steam inside the unit.

2. CAUTION: If excessive spattering occurs when steam is manually released, allow contents to sit for 15 more minutes before manually releasing steam again.

3. CAUTION: When opening the lid after cooking, do not touch the inner pot or cover inside with hands directly to avoid scalding.

4. CAUTION: The stainless steel inner pot will be hot during and after cooking. Use a long-handled utensil when stirring and removing food.

Additional tips:

1. If cooking at a higher altitude, a longer cooking time will be required. Please contact Pampered Chef if you have any questions regarding high-altitude cook times.

2. Silicone ring may expand from heat after back-to-back usage, causing seal to fit loosely, and preventing the pot from coming up to pressure. Place in cold water for a few minutes to bring it back to normal shape.

3. You may notice black shavings around lip of the base during the first several uses of the Quick Cooker. This is normal. Simply wipe off with a dampened towel.

1. Open the lid.

Holding the lid handle, rotate approximately ⅛ turn counter clockwise until it stops. You will hear musical notes (if the function is on). Lift the lid up to remove (you will hear the same musical notes if the function is on).

2. Check that all parts on the lid are assembled correctly. Refer to "Before Each Use" in the previous section.

3. Fill the inner pot.

The total amount of food and water should NEVER exceed the maximum level marking on the inner pot.

When cooking foods that expand during cooking, do not fill past the ½ marking on the inner pot.

For pressurized cooking, there must be at least 1 cup (250 mL) of water. If you're cooking food that will absorb liquid, you may want to add a little more.
WARNING: Overfilling may clog the steam-release valve cover and develop excess pressure. This could also cause spills, damage to the unit, or other dangerous accidents.

4. Put lid on and close completely.

Hold the lid handle and place the lid down offset by ⅛ turn counter clockwise. When placing the lid on, you will hear musical notes again (if the function is on). Once the lid is seated, turn it clockwise until it is closed (musical notes will play again, if the function is on).

If you're using the Quick Cooker under a pressurized setting, the lid must be on and locked in order to cook. If the lid is not locked in place, the cooker will not be able to start.

If you're using the Quick Cooker in Sear, Keep Warm, or Slow Cook mode, it will work without lid on.

5. Ensure lid steam-release valve is open or closed (depending on your recipe/use).

A. Any pressurized setting requires the steam-release valve to be closed. Ensure the steam-release button is flush to handle and the valve is seated correctly.

B. For settings that don't use pressure (Keep Warm, Slow Cook, Sear, Proof) the steam-release valve may be opened. Ensure the steam-release button is pressed and sits below the handle and the steam-release valve is up.

6. Position the steam valve away from any overhang or walls.

COOKER MODES
The Quick Cooker has three modes that are shown on the LED display and function indicators.
HOW TO USE CUSTOM SETTINGS

To set your own custom cook time, press the CUSTOM button, then the TIME button. Use the +/- buttons to change the time.

To set a custom pressure, press the CUSTOM button, then the PRESSURE button. Use the +/- buttons to change the pressure level.

Low pressure

High pressure

1. Once your time and pressure are set, press START.
HOW TO USE MENU SETTINGS

1. Follow steps in Preparing to Cook section (p. 9).

2. Plug in the unit. You will hear a beep and see 4 dashes across the LED display. Ensure the Quick Cooker is plugged into its own dedicated outlet.

3. Turn the menu knob to select your setting (see chart below). Once the blue light is under the desired setting, it will show the cook time on the LED display. Press START or adjust the cook time, if needed.

To change cook time, press TIME, then use +/- buttons to adjust. Once the time is set, press START.

You can adjust the time, but not the pressure. If you would like to adjust the pressure, use a custom setting. Refer to How to Use Custom Settings.

Note: If your recipe calls for more than the time shown above, you can adjust the time. Refer to How to Use Custom Settings.

4. Four dashes will move in a circular pattern on LED display. This notes that the unit is coming up to pressure.

As the pressure increases inside the unit, it is perfectly normal for traces of steam to escape from the steam-release valve until the pressure indicator pops up. (Keep clear of debris.)

During pressure buildup/cooking, the cooker may make low clicking sounds. This is normal as the heating element is switching on and off.

5. Once the cooker reaches pressure, the LED display will change to show the cook time.

6. When cooking is complete, 3 audible beeps will occur, and the cooker will switch to Keep Warm mode (except Proof setting). For settings under pressure, you can release pressure in one of the two ways at this time:

Natural release occurs when the cooking cycle is complete. The Quick Cooker will naturally depressurize as it cools.

After letting the Quick Cooker naturally release for at least 10 minutes, manually release any additional pressure by pressing the steam-release button.

If foam comes out of the steam-release valve, press the steam-release button again to close the valve and let the Quick Cooker naturally release for an additional 10 minutes before attempting to manually release again.

Manual release occurs when you press the steam-release button to release pressure right after cooking is complete.
If foam comes out of the steam-release valve, press the steam-release button again to close the valve and let the Quick Cooker naturally release for an additional 10 minutes before attempting to manually release again.

WARNING: After Natural or Manual release, ensure the pressure indicator is down before attempting to open the lid.

7. Press KEEP WARM/CANCEL one time to start Keep Warm mode. The Quick Cooker will remain in Keep Warm mode for up to 4 hours. Press KEEP WARM/CANCEL two times to stop cooking.
OTHER SETTINGS Delay Cooking
The Quick Cooker's Delay Cooking feature lets you schedule a cooking cycle up to 24 hours in advance. This setting works for most settings, as well as custom cooking. You cannot delay Sear, Keep Warm, or Proof settings.
Tips:

Keep food safety in mind during the delayed start time, as meat, fish, and other perishable foods may spoil or cause illness if delayed for too long at room temperature.

The Delay time is the time it will take for the Quick Cooker to start the cooking cycle, and does not consider the amount of time it will take to initially heat up the food or release pressure.

Keep Warm

1. Select your desired setting or a custom cooking function.

2. Press DELAY. The Delay timer defaults to 30 minutes, but you can use the +/- button to adjust.

3. Press START. The timer will begin counting down. When the timer reaches zero, it will start the cooking cycle you previously set. Once the cooking cycle is complete, it will automatically switch to Keep Warm mode.

After every cooking cycle is complete (except Proof mode), the Quick Cooker will enter Keep Warm mode, where it will keep your food warm until you're ready to eat. You will know that the cooking cycle is complete, and warming has begun, when the LED display shows WARMING. The timer will count the minutes that it has been warming for.
Tips:

The maximum time the Quick Cooker will stay in Keep Warm mode is 4 hours. After 4 hours, the Quick Cooker will go into Standby mode.

Foods like rice may overcook or burn on the bottom if held in Keep Warm mode for too long.

TROUBLESHOOTING
You can manually start Keep Warm mode by pressing the KEEP WARM/CANCEL button when in standby mode.

Glass Lid Use & Care

Always use caution when handling. Use heat-resistant oven mitts or pads when handling

a hot lid.

* This product is only approved for use with Pampered Chef's Quick Cooker. Using it in

unapproved appliances or with unapproved accessory attachments is not recommended

and may cause injuries or damage.

SAFEGUARDS

* The lid is not microwave- or outdoor grill-safe.

CLEANING

* Wash before using; dishwasher-safe. Dry completely before storing.

* To maintain a clean and shiny lid, periodically clean with a cloth dampened with vinegar or lemon juice. Rinse and dry completely.

USE AND CARE

* The lid is refrigerator-safe, and heat-safe to 500°F (260°C).
GUARANTEE
One-year guarantee for noncommercial use. Refer to sales receipt for details.

* Use with Pampered Chef's Quick Cooker only on the Proof, Slow Cooker, or Sear settings. For all pressure cooking, use the lid that comes with the Quick Cooker. Do not use two lids at the same time.

Made in China

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Please read all instructions. Save these instructions. This unit is for household use, it is not intended for commercial use. Do not use outdoors. Do not place the unit on or near a hot gas or electric burner, or inside a heated oven.

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With a cooking blender, you can make everything from smoothies and milkshakes to soups, jams, alternative milks, and nut butters. With eight preprogrammed settings and two custom settings, there’s no guesswork. The pitcher has a 6-cup capacity for hot food and 7-cup capacity for cold food, and comes with a tamper, dual-sided cleaning brush, strainer bag, boil-over guard, and a cooking guide with more than 60 recipes.

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1. Please read all instructions. Save these instructions.

2. This unit is for household use, it is not intended for commercial use.

3. Do not use outdoors. Intended for countertop use only.

4. Do not place the unit on, near, or inside an external heat source. (Ex. hot gas or electric burner and a heated oven.)

5. Only use the pitcher provided with this product. Do not use the pitcher with or in other appliances. (Ex. oven, microwave, stovetop, grill, refrigerator, or dishwasher), as this may cause deformations, which can negatively affect future performance of the unit.

6. Keep out of the reach of children and individuals whose physical, sensory, or mental abilities may prevent safe use of the product.

7. To protect against electrical shock, do not immerse or operate the unit, cord, or plugs in water or other liquid.

8. Unplug from outlet when not in use and before cleaning by hand.

9. Prior to cleaning by hand, allow the product to come to room temperature and the blade to come to a stop before putting on or taking off the lid, vented lid cap, or pitcher.

10. Do not operate the unit if any part of the base, lid, pitcher, or plug is damaged or if the unit malfunctions or has been damaged in any manner. Call the Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.

11. Only use accessories that are sold by Pampered Chef and are recommended for use with this unit. The use of accessory attachments not sold or recommended by Pampered Chef may cause injuries. Any accessory that has been damaged in any manner should not be used.

12. Do not let cord hang over edge of a countertop.

13. Do not let the core touch hot surfaces.

14. Do not use the product for anything other than the intended use as outlined in this use and care.

15. Extreme caution must be used when handling this unit, especially if it contains hot contents. Spilling or splashing of hot contents could result in burn injuries.

16. To disconnect, flip the on/off switch to off. After turning the appliance off, unplug from the outlet when not in use before assembling or disassembling parts and before cleaning by hand. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

17. Use the pitcher handle and helper handle when lifting the pitcher as glass may be hot.

18. When opening the lid and the vented lid cap, lift them away from your body to release the steam away from you.

19. Use caution when pouring hot contents into vessels or drains as not all foods are drain appropriate.

20. When making nut butters or oil-based foods, do not run the blender for more than 1 minute after the mixture turns into a paste in the pitcher. Processing for longer periods can cause motor overheating.

PLEASE READ ALL INSTRUCTIONS THOROUGHLY

Failure to abide by these specific instructions may cause electrical shock or a thermal event and could lead to death or serious injury:

Only use with the provide removable pitcher.

Always unplug when not in use.

Do not use anything other than a 120V-60Hz power outlet.

Do not immerse, submerge, or sprinkle with liquids.

Do not attempt to modify the plug in any way.

If the plug fits loosely into the outlet, or if the outlet feels warm, do not use that outlet.

Do not insert or remove the plug with wet hands. In order to avoid injuries due to electric shock, make sure hands are dry before plugging and unplugging the unit.

Do not plug into a power strip or an outlet with another appliance. The product should be used with a dedicated outlet; do not share the outlet with other appliances. A ground socket of more than 15A rated current shall be used alone.

This unit has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Persons with pacemakers or users of hearing aids of cochlear implants should consult with authorized medical personnel before use. Refer to the instructions of medical equipment providers.

PARTS
Lid
A. Vented lid cap

B. Lid gasket

C. Lid notches
Pitcher
D. Blade

E. Heating element

F. Pitcher handle

G. Lid safety switch

H. Helper handle

I. Max-fill line (Cold)

J. Max-fill line (Hot)

K. Pitcher electrical interface

L. Metal nut

M. Pitcher tabs
Base
N. LED display

O. Wheel

P. Noise reducing motor plug

Q. On/off switch

R. Electrical cord/plug

S. Base electrical interface
Accessories
T. Tamper

U. Strainer bag

V. Dual-sided cleaning brush

W. Boil-over guard

( Note: Use it for high-altitude cooking.)

X. Noise reducing motor plug replacement

1. Cancel Button
Use the button to cancel any operation at any time while the product is in use and you will be brought to the setting.
2. Pulse Button
Press the button to pulse the ingredients in the setting.
3. Wheel
Rotate the wheel to move through the settings, change the blender speed, change the temperature, or press the wheel to start and pause.
4. Blend Icon
Any time the blades are moving, the icon will be lit.
5. Heat Icon
Any time the heating element is on, the icon will be lit.
6. Thermometer Icon
Any time the temperature reads above 140°F (60°C), the thermometer icon will be lit .
WARNING: When this icon is lit, contents will be hot enough to scald. 7. Speed/Temperature Display
In cold settings, the speed will be displayed. In hot settings, the temperature will be displayed.

To switch from Fahrenheit to Celsius, press and hold both the and buttons at the same time for 3 seconds.
8. Time Display
In the cold setting, the time will automatically display. After the temperature is reached in a hot setting, the time will display.

BLENDER STATUS
CLEANING

CAUTION: Do not submerge the base of pitcher in water. This pitcher contains electrical components.

WARNING: After running the blender's Heated Wash cycle, unplug the power cord and let the product cool completely before storing it as the hot glass pitcher may damage other products.

WARNING: Use care when cleaning by hand. Blades are sharp and can lead to serious injury.

Clean before using for the first time and after each use.

Lid, vented lid cap, lid gasket, tamper, and boil-over guard: Dishwasher-safe on the top rack only.

Dual-Sided Cleaning Brush: Dishwasher-safe in the utensil basket.

Strainer bag: Hand wash and air dry.

Pitcher: Use the blender's Heated Wash cycle to clean the interior (refer to the Heated Wash cycle in the Initial Test Run section on p. 10). Use a damp cloth to clean the exterior.

To deep clean: Minerals in water may deposit at the bottom of the pitcher. Periodic deep cleaning will ensure the longevity of the blender.

Add 1 cup (250 mL/8 oz.) of white vinegar or citric acid like lemon juice and 1 cup (250 mL/8 oz.) of warm water to the pitcher.

Allow the solution to sit for at least 1 hour.

Empty the solution from the pitcher and rinse with warm, clear water.

For stubborn stains, unplug the blender and add 1 cup (250 mL/8 oz.) of white vinegar to the pitcher, then scrub with a sponge. Repeat this process as necessary.

For residue on the bottom of the pitcher, use a soft bristle brush to clean.
NOTE: Blades are not meant to be removed. Do not attempt to disassemble.

Base: Wipe clean with a damp cloth.
Make sure to keep liquids away from electrical interface.

Do not use harsh chemicals, scouring pads, or other abrasive cleaners.

When the blender is in storage or not in use, do not fold or kink the power cord.

Make sure the base of the pitcher is dry and clean before placing it on the blender base.

Do not store foods in the pitcher.

IMPORTANT BEFORE USE

Before first use:
1. Remove all packaging.
2. Read through this document.
3. Clean each part and run the blender on the Heated Wash setting before the first use and after each use. See the Initial Test Run section below for more information.
Before each use:

* Inspect the lid, pitcher, base, and plug for any damage. Do not operate if any of these parts are damaged.
WARNING: Inspect the lid safety switch on the handle for any food or debris that may be caught and could interfere with the operation of the switch. If the lid safety switch is not operating properly, this may cause serious product damage or injury.

* Ensure there are no foreign objects in the pitcher.
* Ensure the lid gasket is properly oriented on lid.

* Properly seat and lock the vented lid cap into the lid.

* Properly close the lid by ensuring the lid's notches are fully locked onto pitcher's tabs. The blender will not start if the lid is not seated on the pitcher correctly. See troubleshooting if "Lid" appears and the lid or pitcher is not place properly.

Before using for the first time, we recommend running the heated wash cycle to clean the pitcher and lid. This also helps you become familiar with the product and ensure it is working properly. The heated wash cycle will take an average of 5-10 minutes to complete.

1. Place the pitcher on the base with the handle positioned to the right.

2. Plug in the blender. Turn on the blender with the on/off switch on the right side of the unit. You will see the LED display light up. Ensure the product is plugged into its own dedicated outlet.

3. Fill the pitcher with 3 cups (750 mL) of warm water and 1-2 drops of liquid dish soap or 1 tsp (5 mL) of dishwashing powder.

4. Place the lid on the pitcher.

Vented lid cap: Align the slots on the lid with the tabs on the vented lid cap. Place in and turn counterclockwise to close. Check that the vented lid cap is on the lid completely.

Lid: Properly close the lid by ensuring the lid's notches are fully locked onto pitcher's tabs. The lid's safety switch prevents the product from starting when the lid is not seated properly on the pitcher. If the lid is not correctly aligned, the blender won't start and will display "Lid". You will hear a click when the safety switch is engaged.

5. The product will automatically be set to when turned on. Turn the wheel until the blue light is lit above the setting.

6. Press the wheel. There will be three slow beeps. The LED display will show the current temperature at the top of the display with 12 dashes moving in a circular pattern below it. This notes that the unit is preheating.

7. Once the temperature is reached, the display will show a run time and begin counting down. During the Heated Wash cycle, some bubbles may appear, this is normal and expected. The more concentrated the soap is, the more bubbles it will yield. Bubbles should not spill over the side. If you're using highly concentrated soap and bubbles start to bubble over, press the wheel to pause the Heated Wash cycle, remove the lid, and add about 1 tsp (5 mL) of vegetable oil to reduce bubbling.

8. When blending is complete, three audible beeps will sound. The blender will continue to beep two times every 1 minute until is pressed or the pitcher is removed from the base. Some bubbles may form on top of the lid, that's OK.

9. To remove the pitcher from the base, ensure the lid is secure on the pitcher. When facing the front of the blender, use the pitcher handle to tilt the pitcher slightly to the left and lift away from the base. Discard the soapy water and rinse with clean water.

10. Now you're all set to blend!

PREPARING TO COOK
HOW TO USE CUSTOM SETTINGS
Custom Blend

1. Follow the steps in the Preparing to Cook section above.

2. Plug in the unit. Turn on the blender with the on/off switch on the right side of the unit. You will see the LED display light up. Ensure the product is plugged into its own dedicated outlet.

3. The unit will be automatically set to Custom Blend when it's turned on.

4. Press the wheel to enter or use the pulse button to begin blending right away.

5. The LED display will show the blending speed (1-9). Turn the wheel to the desired blending speed.
Custom Blend will shut off after 3 minutes.

6. Press the wheel to blend or press the pulse button for quick, short bursts.

7. Once done, turn the unit off and allow the pitcher to be cool to the touch.

8. Ensure the lid is secure. Then, remove the pitcher from the base.

Note: When the pitcher has hot contents, the blender will slowly increase the speed to keep the contents from splashing out of the lid. Stand away from the blender while blending.
Custom Heated Blend

1. Follow the steps in the Preparing to Cook section above.

2. Plug in the unit. Turn on the blender with the on/off switch on the right side of the unit. You will see the LED display light up. Ensure the product is plugged into its own dedicated outlet.

3. Turn the wheel so lights up on the LED display and press the wheel to start.

4. The LED display will show the temperature blinking on top of the screen. Turn the wheel to the desired temperature and press the wheel to set the temperature. It will no longer blink, and the temperature will be solidly lit.

5. The LED display will then show the time blinking. Turn wheel to the desired cook time and press the wheel to confirm. The time will then be solidly lit, and the unit will begin heating.

6. There will be three slow beeps. The LED display will show the current temperature at the top of the display with 12 dashes moving in a circular pattern below it. This notes that the unit is preheating.
NOTE: Until the contents reach the necessary temperature, the blender will occasionally mix the food to prevent scorching.

7. Once the temperature is reached, the heat icon will appear. The displayed temperature will maintain, and the countdown timer will begin. DO NOT touch the pitcher's hot glass.

8. When the timer is complete, three audible beeps will sound. The blender will continue to beep two times every 1 minute until is pressed or the pitcher is removed from the base. Wait until the pitcher is cool to the touch before removing from the base.

HOW TO USE PRESET SETTINGS

1. Follow steps in the Preparing to Cook section (p. 11).

2. Plug in the unit. Turn on the blender with the on/off switch on the right side of the unit. You will see the LED display light up. Ensure the product is plugged into its own dedicated outlet.

3. Turn the wheel to select your setting (see the chart below). Once the blue light is above the selected setting, press the wheel. When using a preset setting, you cannot adjust the time, blending speed, heat, or use the pulse button.

NOTE: The preset time cannot change. The overall estimated run time includes the time it takes the blender to come to temperature, if needed.

NON-HEATED
SETTING

Smoothie

1 minute

1 minute

This setting is designed to work for a 12-16 oz. (350-475 mL) serving. When making a larger batch, run the setting twice.

Grind

2 minutes
20 seconds

2 minutes
20 seconds

When grinding difficult foods like nut butters, do not use the tamper for more than 30 seconds at a time and no more than 1 minute after a paste has formed. Otherwise the motor will overheat and automatically stop operating. If the motor stops, turn off the blender and allow it to cool down for 1 hour. If this issue persists, please see the Troubleshooting Chart (p. 15).

Do not blend any nut butters back-to-back.

Alt. Milk

5 minutes

5 minutes

For best results, strain after blending using the included Strainer Bag. Refer to the Deluxe Cooking Blender Cooking Guide for more details.

HEATED SETTING
(Use a minimum of 1/4 cup (60 mL) liquid)

Heated Puree

30 seconds*

15-20 minutes

Softens and purees hard and soft raw vegetables when used with a minimum of 1/2 cup (125 mL) water.

NOTE: Using lesser amounts of liquids may cause scorching on the bottom of the pitcher.

High-fat ingredients like cream and cheese will cause scorching. When including these ingredients, add them after the cycle is complete. See recipes in the Deluxe Cooking Blender Cooking Guide for further instructions.

Sauce

The program runs until it reaches the target temperature. Stage one: 176˚ F (80˚C)
Stage two: 205˚F (96˚C)

30-40 minutes

This setting has two stages. The first stage heats the blender's contents gently and at a lower temperature to make foods like hot chocolate and custards.
The second stage is for thickened sauces like gravy. This is when you add in a thickener.

Here's how to use the Sauce setting:

Jam

The program runs until it reaches 220˚F (104˚C), or for a maximum of 40 minutes.*

45-50 minutes

Refer to the Deluxe Cooking Blender Cooking Guide for details.

Heated Wash

2 minutes
18 seconds*

5-10 minutes

Fill the pitcher with water to the 3-cup (750-mL) line and add 1-2 drops of liquid dish soap or 1 tsp (5 mL) of dishwashing powder. Using more than this amount may cause foam to run down the sides of the pitcher. Some residue may still remain in the pitcher from blending certain foods like hard cheese or dried-on dairy. Use the included Dual-Sided Cleaning Brush or a sponge to scrub any remaining hard-to-remove residue.

See the Cleaning section (p. 9) for further instructions.

*This preset timer starts when the product has reached cooking temperature.

FOOD TAMPERING
WARNING: Do not use the tamper with hot contents or during heated cycles. Damage to the product or serious injury may occur.
A food tamper is provided with the blender as an authorized accessory for the product. Use it only when blending cold food and liquid ingredients. During blending, you may use the tamper to push down food from the sides of the pitcher or release air bubbles that may form.
How to Tamper Ingredients
1. Remove the vented lid cap from the lid.

2. Insert the food tamper through the lid opening. During blending, do not tamper for longer than 30 consecutive seconds to prevent the motor from overheating. If the motor starts to struggle spinning, stop tampering to prevent the motor from overheating.
WARNING: Rotating blades can cause death, serious injury, or damage. Only use the tamper included with your blender. Do not force the tamper deeper into the pitcher. Do not reach into the pitcher with hands or utensils while the blender is running.
TROUBLESHOOTING

The cases in the following tables do not always indicate a faulty blender.

If the problem persists or for any unresolved issues, stop using the product and contact Solution Center at (888) 687-2433 (United States) or (800) 342-2433 (Canada) for assistance.

GUARANTEE

Three-year guarantee for noncommercial use. Refer to sales receipt for details.

Made in China

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Please read all instructions. Save these instructions. This unit is for household use, it is not intended for commercial use. Do not use outdoors. Intended for countertop use only. Do not place the unit on, near, or inside an external heat source. (Ex. hot gas or electric burner and a heated oven.)

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We all have moments when we could use a boost. When your spinach salad for lunch is wilted, or the kids throw their broccoli at dinner, or when all you really want are donuts and nachos. Life is hard enough. Balanced nutrition shouldn’t be. Make Enrichables™ the easiest upgrade to your mealtime routine.
Choose one or all three...

Kale and Fiber
Pea Protein
Veggie Power Boost

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Enrichables Pea Protein and Kale & Fiber powders are vegan, gluten-free, dairy-free, non-GMO, made without nuts, and have no added fillers or preservatives.

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Love Beer Bread, how about donuts, waffles or pancakes? We have mixes for you to make perfect eats and treats every time!

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Mixes - Pantry - Shop | Pampered Chef US Site

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Shop Pantry and other top kitchen products at PamperedChef.com. Explore new recipes, get cooking ideas, and discover the chef in you today!

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If you've ever spent hours scrolling for recipes only to make the same chicken dinner you make every week, we feel you. Let TasteBuds do the work for you. Monthly delivery, endless inspiration. Each month you'll receive:

3 seasonings: Each month is a new theme, and you'll get 3 packets of our most-loved seasoning blends, enough for 2–4 recipes each.

3 exclusive recipes: Each recipe card includes cooking tips and ways to make it your own.

Additional seasoning uses: Learn how to easily spice up snacks, sides, veggies, apps, and even drinks!

Online access: Get exclusive access to additional recipes, timesaving tips, and more.

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Free Shipping With Subscription

Exclusive Seasoning Blends and New Recipes Every Month

New! If you've ever spent hours scrolling for recipes only to make the same chicken dinner you make every week, we feel you. Let TasteBuds do the work for you. Monthly delivery, endless inspiration. Each month you'll receive:

3 seasonings: Each month is a new theme, and you'll get 3 packets of our most-loved seasoning blends, enough for 2-4 recipes each.

3 exclusive recipes: Each recipe card includes cooking tips and ways to make it your own.

Additional seasoning uses: Learn how to easily spice up snacks, sides, veggies, apps, and even drinks!

Online access: Get exclusive access to additional recipes, timesaving tips, and more.

Product Details

Choose from three subscription options. The longer you subscribe, the more you save-choose a 6-month subscription for the biggest savings. Shipping is free with any subscription.

Subscriptions ship at the beginning of the month. New subscriptions made after the 16th of the month will begin with the following months's box.

Recommended:

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Free Shipping With Subscription New! If you've ever spent hours scrolling for recipes only to make the same chicken dinner you make every week, we feel you. Let TasteBuds do the work for you. Monthly delivery, endless inspiration.

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Calling our Rockcrok® Collection versatile is an understatement. It’s made from clay that’s heat-resistant to 752 °F, so you can sear, braise, simmer, slow cook, fry, boil, bake, broil, microwave, and grill in one pan.

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Rockcrok - Cookware & Bakeware - Shop | Pampered Chef US Site

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Shop Cookware & Bakeware and other top kitchen products at PamperedChef.com. Explore new recipes, get cooking ideas, and discover the chef in you today!

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I love this product because it helps me to make professional quality cakes without the stress. It is so easy to use and makes your cakes more personalized!

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Alphabet Cake Pan for Any Celebration

New! Celebrate every special occasion with our Numbers and Letters Cake Pan! You can easily make a cake shaped like any letter or number with the pan, 8 inserts that help form the cake, and 1 cutting tool. The gridded bottom guides the insert placement and keeps everything secure for baking. Plus, when the cake is done the nonstick coating makes for an easy release, so you don't have to worry about the cake falling apart. And when you're done baking, stack the inserts in the pan to store.

Product Details

Includes 1 pan, 8 inserts, 1 cutting tool, and complete step-by-step instructions

Fits a standard box cake mix

9¼" x 15" (23.5 cm x 39 cm)

Carbon-steel pan with an interior nonstick coating

Oven-safe to 450°F (230°C)

Hand wash only

Warranty

Have the pan?

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New! Celebrate every special occasion with our Numbers and Letters Cake Pan! You can easily make a cake shaped like any letter or number with the pan, 8 inserts that help form the cake, and 1 cutting tool. The gridded bottom guides the insert placement and keeps everything secure for baking.

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Cool your freshly baked treats on this Stackable Cooling Rack Set! These sturdy nonstick racks securely stack on top of one another so you can cool more treats without taking up more counter space. You can use the racks flat or extend the legs for more cooling space underneath, and they’re even durable enough to support a fresh-from-the-oven bakeware or stoneware dish. 

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Set includes two Stackable Cooling Racks.
Important Safeguards

Carefully read and follow all use and care instructions prior to first use.

To ensure secure stacking, place heavier items on lowest rack and lighter items on upper rack.

Avoid stacking more than three racks total.

How to Use

Wash prior to first use.

To use as single rack: from folded position, pull retractable legs on both ends of rack until extended outward; stand upright by placing legs on flat surface. Note: Lightly press on rack grid to ensure legs are extended completely!

To stack: repeat single rack instructions with second rack. Place second rack over base rack, positioning each of the four feet into each of the four corner grids of base rack.

NOTE: Not recommended for use in ovens or on outdoor grills.
How to Clean

Hand wash only; rinse and towel dry immediately.

Made in Taiwan

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Set includes two Stackable Cooling Racks. Important Safeguards Carefully read and follow all use and care instructions prior to first use. To ensure secure stacking, place heavier items on lowest rack and lighter items on upper rack. Avoid stacking more than three racks total. How to Use Wash prior to first use.

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Do you love fresh salsa or guacamole? If so, let the manual food processor do the heavy lifting for you. This product is amazing. It works for mincing and shopping up fruits, veggies, and eggs. Great for so many different recipes! It's a definite go to at my house!

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Make homemade salsa, dip, baby food, and more with this processor. It's all manual-the more you pump, the finer it cuts. It's an everyday, go-to tool.

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I couldn't pick just one SO I am sharing the entire cutlery page with you. From the pairing knife or steak knives to our santoku and chef's knives you cannot get a sharper knife set. The high quality is evident as soon as you open the packaging.

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Cutlery - Kitchen Tools - Shop | Pampered Chef US Site

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Shop Kitchen Tools and other top kitchen products at PamperedChef.com. Explore new recipes, get cooking ideas, and discover the chef in you today!

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These are my FAVORITE measuring cups. They have a wide mouth for easy pouring and adding of ingredients and they are SO easy to see exactly how much you have in the cup.

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Made in China

Carefully read Use and Care before using.

CLEANING

* Wash before using for the first time; dishwasher-safe when it's placed away from the

heating element.

* If you hand wash the cups, use a soft cloth or sponge. Scouring pads and abrasive brushes will

scuff the plastic.

USE AND CARE

* To use the measuring cups, place one on a level surface.

* Microwave-safe.

* Check high-fat foods like butter and chocolate frequently to keep them from overheating. If they're

overheated, they can discolor the measuring cups.

GUARANTEE

* One-year guarantee for noncommercial use.

Made in China

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Made in China Carefully read Use and Care before using. CLEANING * Wash before using for the first time; dishwasher-safe when it's placed away from the heating element. * If you hand wash the cups, use a soft cloth or sponge. Scouring pads and abrasive brushes will scuff the plastic.

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Any time of the day or night, a delicious meal or quick snack is within easy reach. Whether you're making breakfast, lunch, dinner, snacks, or apps, this multitasker is ready when you are.

You’ll get four nonstick plates: two ridged grill plates and two smooth griddle plates that can be used in any combination and can be set to different temperatures for endless possibilities. For no-guess cooking, just set the included temperature probe to how you want your food cooked, and it’ll let you know when it’s ready. And it comes with a cooking guide with handy charts and delicious recipes.

There are three cooking positions for maximum versatility. You can cook with the lid closed to use as a contact press to grill meat and to turn out restaurant-style sandwiches, or you can open the grill flat on the counter to cook on both plates at the same time. There is also a Top Melt position so the top hovers over without touching the food to melt cheese.

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Whether you’re a fan of avocado toast or homemade guacamole, you’ve probably felt that twinge of frustration when you're trying to pry the pit out of the fruit. Now you can enjoy avocados with faster, easier prep using this multifunctional tool.

One end is a knife that helps you cut through the avocado skin, separate it from the avocado flesh, slice the avocado any way you like, and spread it. The pitter end has three stainless-steel prongs that grab the pit, and, with a little twist, the pit comes out. The soft-grip handle is comfortable to hold no matter how you use the tool, and it’s compact enough to keep tucked away in any kitchen drawer.

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Whether you’re frying, baking, or sautéing, our Nesting Silicone Trivets can stand up to the heat. Each trivet’s wave pattern allows air flow to keep countertops and tables cool. The trivet set includes one small, one medium, and one large trivet, so you can protect your surfaces from a variety of pots, pans, and skillets. Finally, the trivets are easy to clean and nest together for storage, so you have all the space you need to get started on your next great meal.

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Our Rapid-Prep Mandoline lets you safely slice, dice, julienne, and french-fry cut fruits and veggies in seconds. Simply select your cut, adjust its thickness from 8 thickness settings, and get prepping. Our mandoline’s stainless-steel blade cuts through tough veggies, so you can transform a variety of ingredients into beautiful slices.

And, you can cut ingredients with confidence—our mandoline is designed to safely keep hands clear of blades. When you’ve finished prepping, you can store the food chute and food pusher in the food catch tray and fold it flat, though you’ll use it so often, you may want to leave it on your counter!